Unglaublich, wie lecker! Dieses Zucchini schmeckt besser als Fleisch! Einfach und schnell! ASMR
Leckeres und würziges Zucchini Rezept! Die ganze Familie ist begeistert! Das Ergebnis ist erstaunlich! Zucchini raspeln, füllen und Gemüse backen! Das ist alles! Bereiten Sie ein sehr einfaches Rezept für ein köstliches leichtes Abendessen zu. Das ist ein sehr leckeres Zucchini Rezept! Das Rezept ist perfekt für ein leckeres und gesundes Abendessen. Zucchini Muffins sind zart und duftend!
❤️ Abonniert den Kanal
???? Top-Rezepte des Kanals Frische Rezepte ???? ????
01. spanische Zucchini -
02. Reis mit Brokkoli -
03. gebackenes Gemüse -
REZEPT UND ZUTATEN:
2 Zucchini.
Salz.
Lassen Sie die Zucchini 10 Minuten ziehen.
1 große Kartoffel.
Überschüssiges Wasser aus Zucchini auspressen.
Das ist ein sehr leckeres und einfaches Rezept!
Überschüssiges Wasser aus den Kartoffeln auspressen.
Grieß 3 Esslöffel.
Milch 50 ml / 1/4 Tasse.
Aufsehen.
Petersilie.
Dill.
Parmesankäse 50-60 gr.
Salz. Schwarzer Pfeffer.
Olivenöl 2 Esslöffel.
2 Eier.
Aufsehen.
Mehl 70 gr. / 1/2 Tasse.
Backpulver 1 Teelöffel.
1 roter Paprika.
Eine Auflaufform mit Olivenöl einfetten.
Im Backofen bei 180°C (350°F) 20 Minuten backen.
Machen wir eine leckere Soße!
Griechischer Joghurt/Sauerrahm 2 EL.
2 Gurken.
3 Oliven.
1 Knoblauch.
Gut mischen.
Mmm... sehr lecker ????.
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Stellt eure Daumen hoch und vergesst nicht zu kommentieren.
Teile dieses Video mit deinen Freunden in sozialen Netzwerken. Das Rezept wird in Ihrem Profil gespeichert! Dankeschön!
Frische Rezepte - gesund kochen!
Auf meinem Kanal finden Sie - Zucchini Rezepte, Gemüseaufläufe, Abendessen-Ideen, Rezepte, frische Rezepte, Abendessen, Frühstück, Blumenkohl-Rezepte, Gemüse, lecker und schnell, lecker, gesundes Rezept, gesunde Ernährung, Kartoffeln, Familienrezepte, Aufläufe, Zucchini , Brokkoli, Kohl, Kartoffeln, Gemüse gerichte, Brokkoli Aufläuf, Rüben, Blumenkohl, Salate und vieles mehr!
#Frische_Rezept #Rezept #zucchini
EASY HEALTHY Zucchini Muffins (Gluten-Free!)
These zucchini muffins are quick and easy to make and full of plant-based protein. They are also very versatile, you can choose to make them sweet or savory. Enjoy!
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???? Ingredients
Yield: 24 mini-muffins (12 servings)
2 cups almond flour
¼ cup maple sugar
½ teaspoon baking soda
¼ teaspoon kosher salt
½ teaspoon ground nutmeg
2 eggs
½ cup grated zucchini
2 tablespoons extra virgin olive oil
2 tablespoons maple syrup
Check out more delicious MUFFIN recipes:
????Perfectly Fluffy Gluten-Free Pumpkin Muffins
????Mouth Watering VEGAN Blueberry Muffins (light & fluffy!)
????Almond Flour Banana Muffins Recipe LOW CARB & GLUTEN FREE
????The ULTIMATE Banana Carrot Muffins (Healthy & Delicious!)
????LIGHT & FLUFFY Blueberry Chia Muffins (Dairy-free!)
????Baked Pumpkin Spice Muffins - Kid-Friendly Snacks
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????Gluten Free Wild Blueberry Muffins
????The Best Gluten-Free Corn Muffins You'll Ever Have
Thanks for watching!
Abbie
#chefabbiegellman #bestmuffins #zucchinimuffins
Zucchini Cornbread Muffins
This easy zucchini cornbread is dairy free, lightly sweet, and makes a great summer side dish. Whole wheat spelt flour and maple syrup keep things on the healthier side here.
150 grams whole grain spelt flour
150 grams cornmeal
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs room temperature
180 ml oat milk
60 ml olive oil
3 tablespoons maple syrup or honey
1 tablespoon apple cider vinegar
180 grams shredded zucchini
For recipe notes, American measurements, and more, please see:
Zucchini & Corn Fritters | The Perfect Way to Enjoy Summer's Bounty!
A quick and simple zucchini and corn fritter is the perfect way to use up the best of the late summer season. An easy-to-make batter is mixed together, and small pancake-shaped fritters are fried on the stovetop. When paired with a chipotle sauce, these are a scrumptious side dish!
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------------------------------
Skip ahead:
00:00 Intro
00:33 Preparing the vegetables
04:04 Adding the dry ingredients
04:55 Mixing everything together
05:30 Frying the fritters
08:01 Preparing the chipotle sauce
09:33 Tasting the fritters with sauce
INGREDIENTS
- 2 large eggs
- 2 cups shredded zucchini
- 1/3 cup diced onion
- 2 cups sweet corn
- 3/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp black pepper
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/3 cup grated Parmesan cheese
For the chipotle sauce:
- 1 cup mayonnaise
- 1 tsp chipotle powder
- 1 tsp Mexican oregano
- 1 clove garlic, crushed
- 2 tsp lime juice
INSTRUCTIONS
- In a large bowl, beat the eggs until broken and combined. Add the shredded zucchini, onion, and sweet corn, and mix to combine all the ingredients. Add the garlic powder, cayenne pepper, black pepper, flour, salt, baking powder, and Parmesan cheese. Fold the dry ingredients into the wet to form a wet batter.
- Heat 2 tbsp of neutral oil (or ghee) over medium heat in a 12-inch skillet. Once the oil is hot, scoop 1-ounce (or 2 tbsp) dollops of batter into the skillet. Press the batter out into roughly 3-inch round fritters, leaving at least 1-inch between each fritter. Pan fry the fritters, flipping once until they are golden brown on both sides, 3-4 minutes per side. .
- Once the fritters are finished, place them on a baking rack fitted into a baking sheet. To keep them warm, place them in a 200°F oven between making batches of fritters. Serve with the chipotle sauce.
For the chipotle sauce:
- Combine the mayonnaise, chipotle powder, Mexican oregano, minced garlic, and lime juice. Whisk until smooth and serve with fritters.
#summer #recipe #zucchini #sweetcorn
???? Zucchini Bread Muffins - RECIPE by Mommy Is A Chef Episode 20
How to make Zucchini bread from scratch.Try my easy homemade recipe.
JUST 1 1/2 cup brown sugar (One and half cups of sugar) Follow the recipe below
3 eggs
2 cups zucchini
1 1/2 cups of brown sugar
1/2 cup corn or melted coconut oil
2 cups all-purpose flour
2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped walnuts or pecans By Heidy Guzman (Mommy Is A Chef)
Zucchini Muffins / Zucchini Bread / Zucchini Muffins recipes / Zuquini / easy zucchini bread / coconut oil recipes /
uses for coconut oil / zucchini bread from scratch / zucchini muffins from scratch / zucchini muffins tutorial / homemade / uses for coconut oil / Sunday brunch recipe ideas
Zucchini Muffins / Eggless Zucchini Muffins / Easy Zucchini Chocolate Chip Muffins
These Zucchini Muffins are eggless, soft, fluffy, super moist, and loaded with shredded zucchini and chocolate chips.
They are spiced with cinnamon and are perfectly enjoyable for breakfast or snacks!
For the detailed recipe post, click the link ????
Ingredients:
1¾ cups (210g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ cup (57g) unsalted butter melted
¼ cup (60ml) oil (any neutral-flavored oil)
½ cup (100g) granulated sugar
¼ cup (50g) brown sugar
¼ cup (60g) sour cream or plain yogurt
1 tsp vanilla extract
1½ cups (180g) shredded zucchini
½ cup (90g) semi-sweet chocolate chips (optional)
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