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How To make Corned Beef with Sweet Hot Glaze
1 Corned beef round*
1 c Beef broth,regular strength
1/4 c Brown sugar,firmly packed
2 tb Horseradish,prepared
Dijon mustard * - or center-cut brisket, fat trimmed (3.5 to 4 lb.) ======================================================= ============== === 1. Rinse meat well with cool water. Place in a 6- to
8-quart pan with about 3 quarts water. Bring to a boil
over high heat; drain. Repeat this step until the water no longer tastes salty, 1 or 2 more times. To drained meat, add water (about 2 quarts) to cover it by about 1/2". Bring to boiling on high heat; cover and simmer gently until meat is very tender when pierced, about 3 1/2 hours. 2. Drain beef; put in a 9x13" pan. (If made ahead,
cool, then chill airtight up until next day. Cover meat tightly with foil; bake in a 350'F. oven until hot in center, about 50 minutes; uncover.) 3. In pan used to simmer beef, mix broth, sugar, and
horseradish. Boil over high heat until glaze is reduced to 1/2 cup, about 5 minutes; stir often. (If made ahead, pour into a bowl and cover; chill up until next day.) 4. Bake hot meat, uncovered, in a 350'F. oven for 20
minutes, brushing with glaze until all is used. Broil about 6" from heat until top browns lightly, 3-5 minutes. Put meat on a platter; offer mustard. -----
How To make Corned Beef with Sweet Hot Glaze's Videos
Cheesy Corned Beef Spaghetti | Filipino-Style
Delicious homemade Corned Beef Spaghetti. So simple and easy!
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NAPAKA SIMPLE NG SANGKAP PERO SAKSAKAN TALAGA NG SARAP ITONG SINABAWANG CORNED BEEF NA MAY PATATAS!!
NAPAKA SIMPLE NG SANGKAP PERO SAKSAKAN TALAGA NG SARAP ITONG SINABAWANG CORNED BEEF NA MAY PATATAS!!
INGREDIENTS
-2pcs potatoes sliced into small cubes
-1/2tsp salt and ground black pepper
-2pcs chopped onions
-1head chopped garlic
-2pcs chopped red tomatoes
-2pcs 260g corned beef
-1/2tsp salt and ground black pepper
-about 2cups water (add a bit more water later in cooking if needed)
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BEST Recipe for Corned Beef and Cabbage with El Yucateco Hot Sauce!
In this video, we will show you how to make classic Corned Beef and Cabbage in a Dutch oven with a beautiful and delicious El Yucateco twist! If you're looking for the BEST recipe for corned beef and cabbage, this is it! We will also show you how to make Horseradish Cream Sauce which is a DELICIOUS pairing with this Corned Beef recipe! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!
Thank you so much for watching our video! You can visit our website anytime at elyucateco.com for product details and more recipes!
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#CornedBeefandCabbage #HorseradishSauce #KingOfFlavor
Ingredients Needed for Horseradish Sauce: (combine all into a bowl, mix well and refrigerate in advance)
- 1 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon coarse black pepper
- 1 teaspoon minced garlic
- 1 teaspoon prepared horseradish
- 1 teaspoon dried chives
- 2 teaspoons of El Yucateco Green
Ingredients needed for Corned Beef: (I'll place some additional links below for more methods as well)
- We used a pre-packaged corned beef, a 3lb beef brisket FLAT (flat sliced nicer) be sure to ask your butcher
- 1 spice package from packaged corned beef (I'll place some links below for alternatives if you don't have this)
- 10 small red potatoes
- 1 large chopped onion
- 2 chopped celery stalks
- 2 cups of baby carrots
- 1 head of cabbage (root removed, sliced into wedges as shown in video)
- 1 ounce of El Yucateco Green into the boil
Instructions:
Always wash your hands before prepping any food recipe, and thoroughly wash all vegetables with cold water)
1) Prepare your Horseradish Cream Sauce by combining all ingredients into a bowl, mixing well, covering and placing into the refrigerator for up to 24 hours in advance. The longer you allow it to settle, the tastier it will be!
2) Place your corned beef into a large pot or Dutch Oven, cover with water (approximately 1 quart of water per pound of beef), add your spice package or seasoning mix as well as 1 ounce of El Yucateco Green, cover and bring to a boil over high heat.
3) Once you reach a boil, reduce the temperature to simmer and allow to cook for approximately 45-55 minutes PER POUND of beef.
4) After approximately 2.5 hours (for a 3 lb beef portion) add potatoes, onions, carrots, celery to the pot. Allow to cook for another 30 minutes or until potatoes and carrots just begin to tenderize, then add the cabbage and allow to cook covered for an additional 15-25 minutes or until cabbage has absorbed the broth and become tender.
5) Remove Beef, slice against the grain.
6) SERVE IMMEDIATELY with vegetables and as much broth as you'd like.
7) ENJOY!
If you'd like to make your own corned beef from scratch, here's a link for you to follow:
This link will provide you with a great recipe and full instructions on making corned beef from scratch as well as all spices required for a seasoning pack replacement.
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ProTips | Corned Beef Silverside with Mustard Sauce
Ingredients:
1.3kg piece corned silverside
150g carrots, roughly chopped
150g brown onions, quartered
6 juniper berries
12g black peppercorns
60g flat leaf parsley
3 bay leaves
10g thyme
Water to cover
100mls apple cider vinegar
Seasonal roast vegetables to serve
Flat leaf parsley, chopped to serve
Mustard Sauce
100g butter
50g plain flour
1 litre milk
20g wholegrain mustard
80g chopped flat leaf parsley
Sea salt cracked black pepper
Method:
Place beef in a large saucepan with carrots, brown onions, juniper berries, peppercorns, parsley, bay leaves and thyme. Cover with cold water, add vinegar and bring to the boil. Reduce heat to low, then cover and simmer, skimming surface occasionally, for 3- 4 hours or until meat is very tender.
For Mustard Sauce: Melt butter in a saucepan over medium heat. Add flour. Cook, stirring for 1 minute or until bubbling. Remove from heat. Gradually stir in milk until combined. Return to heat. Cook, stirring for 3 to 4 minutes or until mixture boils and thickens. Remove from heat. Stir in mustard and parsley, season to taste.
Drain beef, discarding liquid and vegetables. Thinly slice meat, then serve with seasonal roast vegetables and sauce. Garnish with parsley.
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DALAWANG INGREDIENTS LANG!!! NAPAKA SIMPLE PERO CHAMPION TALAGA SA SARAP ITONG TORTANG CORNED BEEF!!
ONLY TWO INGREDIENTS!!! THIS IS SO EASY TO MAKE BUT EVEVERYONE WAS AMAZED WITH THE RESULT!!!
DALAWANG INGREDIENTS LANG!!! NAPAKA SIMPLE PERO CHAMPION TALAGA SA SARAP ITONG TORTANG CORNED BEEF!!
INGREDIENTS
-2pcs 380g corned beef
-3large eggs
-3pinches of salt and ground black pepper (optional but highly suggested)
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