HOW I MAKE CREPES, SERIOUSLY SUPER EASY & DELICIOUS !!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best crepes! Let me tell you they are serious the best! Perfect to enjoy any time out of the day!!!!! I’m gonna do a little short cut and use pancake mix why? Because it tastes the best! Seriously tho I personally don’t like the taste of just plain flour and egg, it just too overpowering for me, doing it this way allows me to enjoy each and every single bite????????i hope you give it a try, I promise you everyone in your family will leave the table happy ♥️????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-pots and pans are from Calphalon
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Tip: enjoy it hot!!!!
Ingredients: 8 servings
2 cup your choice buttermilk complete pancake mix
3 cup milk
Butter
4 tsp vanilla
1/2 tsp cinnamon
Nutella
Strawberries
Bananas
1 serving of love ????
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Cornmeal Pancakes
Cornmeal Pancake is a healthy breakfast option that contains a good balance of the main macro-nutrients contains less than 500 calories per serving, so are a great addition to any weight loss diet.
More Diet info at
Light & Fluffy Corn Flour Pancakes - 1940's gluten free breakfast
I really thought this would turn out like cornbread, but it turns out it is a fluffy, light, crepe-like griddle cake that can go either with sweet or savory toppings.
I decided to try this out because I am up in arms at the moment about how much I just had to pay for a bag of flour. (Insert eye roll here). So I figured with the upcoming food shortages, why not get good at some alternate grains - which I know is NOT a new thing to a lot of people. However it is new to me and it turns out I LOVED IT! Actually, I think even more than regular pancakes.
I hope you try this one, its actually pretty great.
Here's the recipe!!
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Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
Blog Post:
Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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Cornmeal Crepes
Delicious cornmeal crepes flavored with cilantro and cumin, filled with Del Real Foods Seasoned Shredded Beef spiced with green salsa, on top of piquillo pepper and tomato puree.
INGREDIENTS:
FOR CREPES:
1/2 CUP FLOUR
1/4 CUP YELLOW CORNMEAL
1/2 TSP GROUND CUMIN
1 TBSP CHOPPED FRESH CILANTRO
1/4 TSP SALT
2/3 CUP WHOLE MILK
1 EGG
1 TBSP MELTED BUTTER
FOR CREPE FILLING:
1 CUP DEL REAL SEASONED SHREDDED BEEF
1/4 CUP DICED RED BELL PEPPER
1/4 CUP DICED RED ONION
1/4 CUP DEL REAL FIRE ROASTED GREEN SALSA 1/4 CUP SHREDDED CHEDDAR CHEESE
TO GARNISH:
1/4 SOUR CREAM, WITH SQUEEZE OF HALF A LIME 1/4 CUP RED ONION, SLICED
1 CUP WHITE VINEGAR
1/2 TBSP SUGAR
1/4 TSP SALT
4 AVOCADO SLICES
FOR PEPPER SAUCE:
3 PIQUILLO PEPPERS FROM JAR
1/2 CUP CANNED CRUSHED OR DICED TOMATO
SALT TO TASTE
DIRECTIONS : 1. Bring vinegar to a boil, dissolve salt and sugar, pour over onion in a bowl and set aside
2. Whisk together all crepe ingredients, and set aside and move on to beef 3. In medium hot skillet, sautee bell pepper and onion until softened. Add beef and green salsa, stir together and set to low heat 4. Puree or blend piquillo peppers and tomato until smooth, season with salt to taste 5. In medium low skillet, rub pan with butter and pour 1/4 cup of batter, rolling pan around until it covers entire bottom. Let cook 1 minute, flop over, let cook one more minute. Remove crepe to paper towel and cook remaining batter. 6. Assemble: Add portion of beef to middle of crepe, top with half the cheese, roll crepe up over itself. Add dollop of piquillo puree to center of plate, place rolled crepe in middle. Top with avocado slices, pickled onion, cilantro sprig. Drizzle sour cream mixture over top.