How To make Cornmeal Dumplings
1/2 cup cornmeal
1 tablespoon all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg yolk (see note)
2 tablespoons milk
(2 to 4)
2 teaspoons fat (melted butter or margarine :
olive or
vegetable oil, bacon drippings or chicken fat)
Into small mixing bowl, sift together the cornmeal, flour, baking powder and salt. In separate bowl, beat egg yolk with milk and fat. Stir into dry ingredients. Drop by serving spoonfuls onto simmering vegetables, stew, soup or stock. Cover tightly and cook 15 minutes over low heat. Serve hot.
Makes 2 or 3 dumplings, enough for 1 generous serving
It can be doubled (see note).
CHEESE CORNMEAL DUMPLINGS Fold into batter 1 ounce (about 1-1/2 tablespoons) finely diced hard cheese such as provolone, cheddar, Monterey jack, Swiss, Edam, Muenster, havarti, etc. Cook as directed.
Note: When doubling recipe, use 1 whole egg rather than 2 egg yolks.
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Blast From The Past: Turnip Greens and Cornmeal Dumplings
Blast From The Past: Turnip Greens and Cornmeal Dumplings - No food says comfort like Southern Comfort food which is why Paula’s serving up something that’s bound to please…Turnip greens and cornmeal dumplings!
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Brown beans and cornmeal Dumplins/ Music by banjo lemonade
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Facebook whip- poor-will holler
Recipe
3 cups dry beans
6 to 8 cups stock plus water
Ham hock, ham, bacon
Salt
Pepper
Seasoning
1/2 c flour.....1/2 c. Cornmeal....
1/2 t. Baking powder.....1/4 t. Salt...
2 T. cold butter....1/2 c. Buttermilk
Jalapenos, onions
scoops
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banjo lemonade cluck old hen
How to Make One-Pot Chicken Chili with Cornmeal Dumplings | Today's Special
Timesaving ingredients make this flavorful chili-cornbread combo easy to prepare—and its bold, bright flavors make it easy to eat. Ashley Moore shows you how to make this quick and weeknight-friendly chili.
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How To Make Real Jamaican Cornmeal Dumpling Can Be Served With Anything | Recipes By Chef Ricardo
How To Make Real Jamaican Cornmeal Dumpling Can Be Served With Anything
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How To Make Real Jamaican Cornmeal Dumpling Can Be Served With Anything | Recipes By Chef Ricardo
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How to make Jamaican BOILED DUMPLINGS! (with Cornmeal!) | Deddy's Kitchen
Today we're learning how to make Deddy’s #BoiledDumplings!! There's LEVELS to making #JamaicanBoiledDumplin and now that you're learning Deddy's version...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen!
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Edited by the amazing, Shay!:
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