How To Make Cottage Cheese & Spinach Pockets | Easy Recipes | Jock Zonfrillo
When cottage cheese, spinach and potato unite in flatbread, it makes one hell of a go-to snack! Here's how to make my cottage cheese and spinach pockets!
This recipe is super easy to whip up with ingredients you’ve probably got in the kitchen.It’s golden crispy outside and rich cheesy filling never fails! Want to get inspiration for lunch dishes? Find videos here:
???????? INGREDIENTS:
Dough:
• 180g bread flour, plus more for dusting
• 110g milk
• 20g butter
• pinch of salt
Cottage Cheese Filling:
• 125g cottage cheese
• 125g mashed potato
• 50g baby spinach
• 1 lemon, zested
• 1 tbsp thyme leaves
• salt and black pepper
Spiced Honey:
• 50g honey
• 1 birdseye chilli, finely sliced
• ½ lemon, juiced
???????? METHOD:
Knead together flour, salt, milk and butter for 5 minutes until smooth and elastic. Cover and rest at room temp for 1 hour.
Fold together all the ingredients to make the filling. Divide into two equal portions.
Tip the rested dough onto a floured bench and divide into two equal portions. Roll each out into a 25cm circle. Spread the filling into a 10cm circle in the centre of each dough. Fold the outer dough and pinch together to seal.
Flip the pinched side onto the bench, then use a rolling pin to make a nice, flat disc.
Melt butter in a frying pan over medium heat. Once melted, fry the dough until golden, about three minutes. Flip and repeat on the other side.
Place honey and chilli in a small saucepan and bring to a simmer over medium heat. Remove from heat and add lemon juice.
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EASY! FAST! Cottage Cheese & Spinach Lasagna
Try out my Cottage Cheese & Spinach Lasagna recipe!
super easy and fast!
Ingredients:
-Lasagna
-Ground Beef
-Tomato Sauce
-Diced Tomatos
-Salt
-Black Pepper
-Onion Powder
-Garlic Powder
-All Purpose seasoning
-Paprika
-Onions
-Garlic
Cheese Sauce:
-Cottage Cheese
-Parmesan Cheese
-Salt
-Pepper
- 1 Egg
Enjoy!!!
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HEALTHY Cottage Cheese Casserole Recipe
???? Full Recipe & Calories:
Want a quick, healthy, and high protein dish that’s delicious? Try this Healthy Cottage Cheese Casserole! The best part? You only need a few ingredients!
???? allows you to print and scale every single recipe. I include conversions and give you recommendations for other similar recipes.
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Can all be found on our website (linked above) in the recipe card!
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???????? About The Protein Chef
Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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Music by:
Funkorama Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
This easy casserole is so good!
Y'all, say hello to Kevin and my live studio audience while I make this yummy spinach & feta casserole. #life #food #foodie #youtube #recipe #cooking #lifestyle #chef
Cottage Cheese Egg Frittata
This protein-packed Cottage Cheese Egg Bake with spinach and chicken sausage is filling and delicious.
PRINT RECIPE:
Spinach and cheese Quiche Recipe
Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.
Printable Version:
More Delicious Recipes:
Salmon and Broccoli Quiche:
Pizza Quiche:
Greek Moussaka:
Crispy Fried Eggplant:
Garlic Parmesan Dinner Rolls:
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Ingredients:
For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filing:
14 oz (400g) fresh spinach
1 yellow onion
1 red onion
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200g) gruyere cheese
3oz (90g) blue cheese such as gorgonzola
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg
Butter + olive oil for frying
Method:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
6. Preheat oven to 350F (175C)
7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven.
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.
9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly.
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Kitchen Equipment:
Nonstick 9-Inch Tart Pan with Removable Loose Bottom:
Cake stand:
Food Processor:
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