How To make Country Bran Muffins
1 c 40% Bran Flakes Cereal
1 c Boiling Water
2 1/2 c Unbleached Flour, Sifted
2 1/2 ts Baking Soda
1/2 ts Salt
1/2 c Shortening
1 1/2 c Sugar
2 ea Large Eggs
2 c All-Bran Cereal
2 c Butter/Sour Milk
Combine 40% Bran Flakes and boiling water in bowl. Let stand 10 minutes. Sift together flour, baking soda and salt; set aside. Cream together shortening and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Stir in Bran Flakes mixture and all-bran into creamed mixture. Add dry ingredients alternately with butter/sour milk to creamed mixture, mixing just enough to moisten. Spoon batter into well-greased 1 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 25 minutes or until golden brown. Serve hot with butter and jam. NOTE: Batter can be stored for a few days in the refrigerator. Bake as directed.
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Pecan Pie Muffins and Cinnamon Banana Bread Muffins -- YummY !!!
Pecan Pie Muffins and Cinnamon Banana Bread Muffins -- Yummy !!!
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Pecan Pie Muffins Recipe:
Ingredients :
1 cup of chopped pecans.
1 cup of firmly packed brown sugar.
½ cup of flour.
2 large eggs.
½ cup of melted butter.
Instructions :
Preheat the oven to 350° and place foil-baking cups in muffin pans.
In a large bowl, mix together the pecans, brown sugar and flour.
Beat the eggs very well and mix in the butter. Pour the eggs over the dry ingredients and mix to combine.
Spoon the batter into cups ⅔ full and bake for 20 to 25 minutes.
Cinnamon Banana Bread Muffin Recipe:
2/3 cup sugar
½ cup oil
2 large eggs
2/3 cup mashed bananas
1 tsp vanilla extract
2/3 cup all purpose flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
Mix the sugar, oil, eggs and stir with a wisk. Add bananas and wisk.
Mix flour, baking soda, cinnamon and salt and add to the wet ingredients.
Mix well and place in muffin pan
Bake 17 to 21 minutes at 375
Topping:
Mix ¼ cup sugar and ½ tsp of cinnamon
Melt 3 tbsp of butter
After the muffins cool dip them in the melted butter and roll the top in
The cinnamon sugar.
Save-On-Foods Talk About Fresh Solutions Blueberry Almond Bran Muffins
Save-On-Foods Talk About Fresh Solutions Blueberry Almond Bran Muffins
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Bran Muffins
Gluten free, sugar free! 3 ingredient muffins for breakfast! Simple and healthy recipe!
Our homemade Oat Flour Banana Muffins are perfect for breakfast, dessert, or a snack! They’re made out of oat flour, sweetened with overripe banana, and you can also add some chocolate chips or chunks!
These muffins are easy to adapt and you can add your favorite fillings like chocolate chips, blueberries, or even bits of apples!
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
1 banana(100 g/3.5 oz without peel)
2 eggs
50 g oat flour(1/2 cup)
1 teaspoon baking powder
chocolate chips for decoration(optional)
bake 20-25 minutes at 180°C /360°F
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Joanie's Bran Muffins
Joanie’s Bran Muffins
(For a 12” Camp Oven)
Ingredients:
1 ½ cups flour
1/3 cup brown sugar, packed
1 tbsp. baking powder
1 tsp. cinnamon
¼ tsp. salt
1 cup whole milk
1 egg
1/3 cup unsweetened applesauce
2 tbsp. oil
½ tsp. vanilla
1 ½ cups raisin bran cereal
¾ cup chopped walnuts or pecans
Directions:
1. In a cool 12” Camp Oven, place canning jar lid bands, (9) into the bottom of the oven. Place paper baking cups inside jar bands.
2. Mix flour, sugar, baking powder and cinnamon in a large bowl; set aside. Beat egg, milk, oil, applesauce, vanilla and salt in a medium bowl until well mixed. Add raisin bran cereal into the medium bowl and let stand for 5 minutes.
3. Add wet mixture to dry flour mixture; stir just until moistened (Batter will be lumpy). Add nuts and/or fruits**, if desired, into the batter. Spoon batter into paper baking cups and place lid on oven.
4. Place 10 briquettes under the oven and 19 briquettes on the lid (29 briquettes total). Bake at 400°F 20-25 minutes (Allow time for oven to come up to temperature). A toothpick inserted into muffin will come out clean when the muffins are done. Transfer baked muffins to a cooling rack. Enjoy!!!
Variations: Prepare batter as directed; Add 3/4 cups flaked coconut, add 1/2 cup more raisins, add 1/2 cup chopped dates, add 3/4 cup blueberries or add 3/4 cup finely chopped apple.
0:00 Intro
0:30 Opening
0:43 Making Muffins
6:05 Closing
6:26 Outro