Christmas Brunch Recipes & Set Up! ????Brunch Board w/ Eggnog French Toast, Shrimp & Grits, And More!
Let's decorate a Christmas beautiful brunch board! I will show you have to make eggnog french toast, breakfast potatoes, fried chicken w/ a garlic honey rosemary glaze, shrimp and grits, and eggs. Then I will show you how to set up the brunch! This looks like it was catered, but you did it all yourself.
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Cast Iron Skillet
Caraway Cookware:
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Eggnog French toast
7 pieces brioche bread
1 cup eggnog
1 eggs
1/2 tsp pumpkin pie spice
1/2 tsp vanilla
butter
Shrimp and Grits
3/4 cup grits
3 1/2 cup water
3 tbsp heavy cream
1/4 cup cheese
1/2 tsp chicken bouillon
salt/ pepper to taste
2 tbsp butter
12-16 oz shrimp
1 slice bacon
butter
1 tsp Blackened red fish magic
Creole seasoning to taste
1/4 tsp crush red pepper flakes
1/2 red bell pepper
1/4 onion
3 cloves garlic
1 1/2 tbsp flour
2 tbsp heavy cream
1/2 shrimp bouillon cube
Fried Chicken
2 lb chicken wings
1/2 tbsp chicken bouillon
1/4 tsp msg
1 tsp lemon pepper
1 tsp garlic and herb seasoning
salt to taste
1 1/2 cups flour
1 tbsp chicken bouillon
1/2 tsp lemon pepper
1/2 tsp garlic and herb seasoning
rosemary
2 tbsp butter
1 tbsp honey
2 cloves garlic
1 tbsp hot sauce
Breakfast potatoes
4 red potatoes
1 tbsp chicken bouillon
1/2 tbsp salt
butter
olive oil
chipolte and garlic seasoning
Creole seaosning
1/2 onion
1/2 red bell pepper
rosemary ( add right at the end, I forgot to do it)
0:00-0:26 Intro
0:27-2:35 Eggnog French Toast
2:36-6:35 Shrimp and Grits
6:36-9:54 Fried chicken Wings
9:55-11:27 Skillet Breakfast Potatoes
11:28-11:49 Scrambled Eggs
11:50-14:46 Brunch Set Up
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Chicken Francaise Recipe over 200 Million Views
This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. It's by far my most popular recipe. Let me know what you think. Click below for recipe.
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir. This chicken recipe has gone viral throughout the internet with amazing success. Let me know what you think of this recipe.
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I Tried 5 Breakfasts From 5 Countries (Ukraine, Jamaica, Venezuela, Albania, Mauritius)
Visit and use my code BERYL for 15% off your Catalina Crunch order plus free shipping! You can also use the link to find Catalina Crunch in a store near you and to browse their other products!
Thank you so much to Aton, Tanya, Amalia, Gabriella, and Evelina for sharing your dishes with us!
Artist today is Owen Rival
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Production help: Leah Schwartz (
Additional Editing: Josh Archer (joshiarcher.com)
Link to the Snack episode I mentioned where I made Jamaican codfish fritters:
RECIPES:
Arepas Andinas:
Gato Pima (Chili Cakes):
Cottage Cheese Bake:
Ingredients
600g farmer’s cheese
3 eggs
3 Tbsp sugar
3 Tbsp semolina or cornstarch/cornflour
3 Tbsp soaked and dried raisins (feel free to skip it, if you don't like it)
1 tsp vanilla
Directions
Preheat the oven to 180°C and soak raisins in hot water. Place in bowl cheese, sugar, vanilla, semolina, egg yolks and combine. Mix in raisins and set aside. Whip up egg whites to stiff peaks, mix into cheese batter. Place in baking dish, lined with parchment paper. Bake for around 40 min or so. While baking, it will rise a little, but after it'll fall down. That is completely normal. Enjoy warm with jam and sour cream as you like!
Pershesh me Qumesht (Bread with Milk):
Ingredients
Fresh bread (baguette recommended)
Milk
Sugar
Directions
Tear your bread into bite size pieces. Toast to your liking. Heat milk to warm, but don’t boil. Put the bread in a bowl and top with milk and a little sugar to taste. Enjoy right away!
Ackee & Saltfish:
Ingredients
1 can ackee, or 1/2 lb picked (seeds out) fresh ackee
1/2 a white onion, sliced
1 bell pepper, sliced
1 tomato, cubed
1 green onion, sliced
1 scotch bonnet pepper, whole
Black pepper
3 sprigs thyme
1/2 lb saltfish (salted cod)
Directions
The preparation depends on if you’ll get dry saltfish or canned saltfish. If it’s dry and salted you’ll need to boil the salt fish in water at least 2 times, wash it off with cold water and check to see if the salt level. It should be a bearable salt level. Then you have to remove the skin and bones. You should end up with small flakes of salt fish. If it’s canned just pour off the water and use.
On a medium flame, heat up some oil. Sautée the veg. Add flaked saltfish. Saute for a minute or 2. Gently add the ackee (the key is not to mush the ackee, you want it as much as possible in whole pods). Stir gently with a fork to combine. Sprinkle it with black pepper and salt. Add whole scotch bonnet and thyme (still on stalk). Cover and let simmer on low for 5 mins. Serve with johnny cakes, sliced fried plantain, and slices of pear (avocado).
Johnny Cakes:
Ingredients
2 cups flour
2 tbsp sugar
1/2 tsp salt
1 tbsp baking powder
2 tbsp butter (cold)
1/8 cup cornmeal
1/2 to 3/4 cup water (or milk), or until the dough comes together, might need a bit more or less.
1/2 cup oil for cooking
Directions
Mix all the dry ingredients together. Cut in finely diced cold butter and mix with a fork. Slowly add water and stir until dough forms. Kneed dough until smooth. If it's too sticky add a little more flour. Let rest for 10 mins. Shape into small 2 inch disk shapes. Fry in 1/2 cup of oil (oil should come at least 1/2 way up the dumpling) on medium. Flip when one side is golden brown. Serve hot!
(If you make the dumplings too big and they don't cook though when browned you might have to turn them on their sides and let them soak more.)
#aroundtheworld #breakfast #internationalfood
CHAPTERS:
00:00 Intro
00:12 Ukrainian Cottage Cheese Bake
01:17 Trying Cottage Cheese Bake
02:25 Today’s artist, Owen Rival
02:55 Venezuelan Arepas Andinas
04:28 Trying Arepas Andinas
07:38 Mauritian Gato Pima (Chili Cakes)
09:05 Trying Gato Pima
11:38 Albanian Pershesh me Qumesht (Bread with Milk)
12:57 Trying Pershesh me Qumesht
14:28 Jamaican Ackee & Saltfish with Johnny Cakes
16:23 Trying Ackee & Saltfish with Johnny Cakes
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World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/
how we make za Traditional Shicken Shawarma
Like the old saying goes, theres more than one way to skin a cat. Similarly, there's more than one way to make a Shawarma Wrap. In this video, we show you the traditional way of making a Shawarma.
Sahtian ✌????
Chicken Pizza, Double Cheese Pizza By Recipes of the World
#pizza #cheese #recipesoftheworld
Thank you for watching
Ingredients
'''''''''''''''''''
Pizza Dough:
All-purpose flour ( maida) 3 Cups
instant yeast 1tbsp
Salt 1 tsp or to taste
sugar 1 tsp
Egg 1
milk 1 cup
Oil 1-2 tbsp
Water as required
Chicken boneless 150gm
Yogurt 1/4 cup
garlic and ginger paste 1tbsp
salt 1/2 tsp or to taste
red Chilli powder 1 tsp
turmeric powder 1/4 tsp
dry Coriander powder 1 tsp
Cumin powder 1/2 tsp
Lemon juice 1 tbsp
mozzarella cheese grated or slices
pizza sauce
capsicum
boiled corn
green and black olives
Oregano
red chilli flakes