Pumpkin Bread Recipe Toaster Oven~How to Bake Pumpkin Bread in a Cast Iron Skillet
In this easy cooking video, I bake some homemade pumpkin bread, in a cast iron skillet, in my toaster oven. The ingredients I used in this easy pumpkin bread recipe are 7 1/2 ounces of canned pumpkin, 2 eggs, 1/2 cup of vegetable oil, 1/3 cup of water, 1 1/2 cups of sugar, and 1 tablespoon of vanilla for the wet ingredients. The dry ingredients are 1 3/4 cups of all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon of salt, and 3/4 tablespoon of pumpkin pie spice. The baking time is about 40-55 minutes depending on the type of pan you use and your oven. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Pumpkin Bread
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Laura Vitale Makes The Ultimate Pumpkin Bread
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This Easy Pumpkin Bread Recipe is Simple, Delicious, and Perfect for Holidays
Dear friends, today we would like to share with you the This Easy Pumpkin Bread Recipe is Simple, Delicious, and Perfect for Holidays - video, we really hope you enjoy this video and share with your friends
As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!
Pumpkin Bread Recipe with Jemma and Sally | Cupcake Jemma Channel
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Spiced Pumpkin Bread is the perfect Autumnal treat, its simple and stress free to make and a great to bake with a loved one on a chilly Autumn day. This lightly spiced sponge is packed full of delicious Pumpkin puree which is available in a can OR you can make your own using an actual pumpkin (or a butternut squash). To see how to make your own Pumpkin puree follow this link:
You can leave the Pumpkin Bread plain or add all sorts of additions such as Chocolate Chips, Nuts or Dried Fruit. You can also serve it in many ways; you could ice it with cream cheese frosting like Sally, or follow Jemma's lead by toasting it in a pan of sizzling butter, YUM!
Whatever you do make sure to have fun! And if you want to share your photos with us make sure to tag us on Instagram using #cupcakejemma !
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Preheat Oven to 175C
2 lb Loaf Tin ( but you can also use and cake tin)
315g Pumpkin Puree
2 Eggs
120ml Vegetable Oil
100g Caster Sugar
150g S0ft Light Brown Sugar
1/2 tsp Vanilla Extract
215g Plain Flour
1 tsp Bicarb
1/2 tsp Baking Powder
3/4 tsp Sea Salt
2 tsp Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Nutmeg
100g Additions: Pecans, Choc Chips, Pumpkin Seeds - anything you like!
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Pumpkin Bread with Maple Glaze | Great Dessert Bread
This video is about making our family's favorite pumpkin bread with a yummy maple glaze drizzle over the top. LeeAnn shares this tried and true family recipe. She has been making this pumpkin bread for years and it's always a hit, disappearing in no time! It's a good compliment to a nice hot cup of coffee in the morning when it's cold and blustery outside. Below is the recipe!!
Pumpkin Bread with Maple Glaze Drizzle from “Outdoors & Country Living”
Yield: 3 Loaves
For Pumpkin Bread:
30 oz. pure 100% pumpkin
3 cups of sugar
4 eggs
1 cup of oil
2 t. vanilla extract
3 ½ cups of flour
1 t. salt
1 t. baking powder
2 t. baking soda
2 t. cinnamon
1 t. ground cloves
1 t. nutmeg
Preheat the oven to 350 F. In a large/extra-large bowl, add wet to dry ingredients. Mix well with an electric hand mixer. Line 3 loaf pans with parchment paper or spray well with non-stick spray. Evenly divide the batter among the loaf pans & place it in the oven on the same rack. Set timer for 1 hour (but check about halfway through or more often as necessary). Once the loaves of bread are set in the center of each loaf, remove them from the oven. If using parchment paper, you may immediately lift loaves of bread from the pans, carefully remove from the parchment paper & place them on a cooling rack. Let loaves of bread cool for about an hour before applying the maple glaze drizzle.
For Maple Glaze Drizzle:
2 cups powdered sugar
2 T. maple syrup
½ t. vanilla extract
3 T. milk
Combine in a bowl using an electric hand mixer until combined & smooth in texture.
Drizzle over the tops of the loaves of bread & let stand open to air until the glaze is hardened.
If you are lucky enough to store this for longer than a few hours, keep it in an airtight container or large zipper baggie. Enjoy!
#homesteading #recipes #dessert #baking