How To make Crab Meat Alma
1 Stick butter or margarine
1 Sm bunch chopped green onion
1/2 c Parsley, finely chopped
1/2 c Celery, finely chopped
1 cn (small) mushrooms, drained
3 T Flour
2 c Light cream
2 c Swiss cheese, grated
1/2 c Sherry or vermouth, dry
Cayenne pepper Salt, to taste 1 lb White crab meat (or shrimp)
Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes Serve with french bread or in patty shells "Alma is a good cook and also a fine, good friend, who has a terrific sense of humor, I garontee!" From Justin Wilsons Outdoor Cooking With Inside Help
How To make Crab Meat Alma's Videos
Full Crab Pots - BIG MUD CRABS | Cook up!
In this episode I catch lots of big crabs (and release plenty as well) in a river in Northern Australia. I cast net for live prawns / shrimp for bait to fish with while waiting for the crabs to go into the pots / traps. Satisfied with the fish and crabs, I head off to cook the catch! Hope you enjoy this adventure!
#returnoutdoors #mudcrab
Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕)
Today I’m introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables!
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How to make Crawfish Cream Sauce
Today on food for the soul, I will be showing you how to make a crawfish cream sauce, this sauce can be used on all kinds of seafood and steak. If you try it you want be disappointed. this sauce can be used on any kind see food and you can add any tip of sea food to the sauce. I really like using mine in fish and any kind of surf ant turf. If you really do like sea food then you will really love this sauce on just about anything like steak, seafood, potatoes, french fries and much or. so go on and give it a try you want be disappointed.
Ingredients
2 Tbsp of butter
1 Tbsp of minced garlic
1 small onion
2 cups heavy whipping cream
2 Tbsp of lemon juice
1 lbs of crawfish tails
1tsp of Worcestershire sauce
1/4 cup chopped green onions
2 tsp of Old Bay
1 tsp of hot sauce
salt and pepper to taste
Bible verse of the show
He makes me lie down in green pastures, he leads me beside quiet waters, he restores my soul. He guides me in paths of righteousness for his name's sake.
—Psalm 23:2-3
The camera used IPad 5 gin
KOROKKE/JAPANESE FOOD COOKING/Croquette
How to make KOROKKE
【Ingredients】For 8 pieces Korokke
Potatoes - 500g
Onion - 1/2
Ground meat - 100g
Butter - 10g
Salt
Pepper
Flour - 3tbsp
Egg - 1
Bread crumbs
Cooking oil
BGM : MusMus
GANITO LANG KADALI AT KABILIS MAGLUTO NG MASARAP AT MALAPOT NA LOMI !
Ramdam niyo rin ba ang malamig at malakas na simoy ng hangin lalo na tuwing umaga? Kapag ganito ang panahon isa sa masarap gawin ay ang humigop ng masarap at mainit na sabaw at isa sa pinakapaborito nating mga pinoy ay ang LOMI. Simple lang ang mga sangkap nito at madali lang lutuin kaya hindi mo na kailangang humanap ng mabibilihan ng lomi. Masarap na nakakabusog pa!
Maraming salamat po
God bless
Stay safe always
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Ingredients:
miki noodles
pork meat
pork liver
onion
garlic
carrot
cabbage
kikiam
squid balls
pork cube
salt and pepper
water
soysauce
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HAPPY COOKING!
Dungeness Crabs and Spot Prawns - Alaska Adventure - Crabs and Shrimp - Ama Ebi - Kimi Werner Recipe
The Alaskan Adventure continues. Using fish guts and carcasses from previous catches, Kimi Werner baits the crab and shrimp pots in hopes to secure another fine dinner. She shows us how to make ama ebi, Japanese style, by frying the heads and preparing the shrimp tail as raw nigiri sushi. The crab is used for a get together with loved ones, tucked away in a cozy cabins as the wolves howl through the night.
THANK YOU:
a Variables production
camera: Justin Turkowski
edit: Lexi Kaili, Shane Grimes
thumbnail photo: Jeremiah Watt
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