Chateau Ste. Michelle - Ham, Asparagus and Goat Cheese Strata
Ham, Asparagus and Goat Cheese Strata
Pair with Chateau Ste. Michelle Sauvignon Blanc, Columbia Valley
From our Chateau Ste. Michelle Culinary Team
Serves 12 Prep time-20 minutes Cook time-1 hour 10 minutes
1 Tbs butter plus extra to grease the pan ½ Tbs olive oil ½ cup yellow onion 1/2” dice 8 oz ham, diced 1½ cup fresh asp, cut into ½” pieces 12 eggs 1 ¾ cup milk 1 loaf challah, cut into 1” pieces, about 9 cups 8 oz Beechers Flagship Cheese or good white cheddar 4 oz goat cheese 1 tsp smoked paprika Pinch cayenne pepper 2 tsp kosher salt ¼ tsp fresh ground black pepper 1 Tbs Dijon mustard
Lightly butter the inside of a 3 qt casserole dish. Set aside.
Heat a medium saute pan over medium high heat, add 1 Tbs butter, olive oil and the onions. Saute for 3-4 minutes until translucent, then add the ham. Saute for 1 minute, add the asparagus and cook for 30 seconds more. Remove from the heat and cool. In a medium bowl, beat the eggs well and then whisk in the milk, smoked paprika, Dijon mustard, 2 tsp kosher salt. Place the bread in a large bowl and add the egg mixture. Let the mixture sit for 10 minutes, tossing occasionally.
Put half of the mixture in the bottom of the prepared casserole dish, top with ½ of the asparagus/ham mixture, ½ of the cheese, & all of the goat cheese. Cover that with the rest of the bread mixture and top with the asp/ham mixture and the grated cheese. Place in a preheated 300 degree oven for about 45 minutes or until the internal temperature reads 165 degrees.
Let rest for 15 minutes before serving.
Serve with chilled Columbia Valley Sauvignon Blanc. Enjoy!
This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
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4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
Classic Cheese Strata
Get the full recipe here:
Strata has been a part of American cuisine for quite some time. By 1900 it was being found in cookbooks, but it was a 1980s cookbook that brought the dish back into the spotlight. This simple baked casserole is easy to make and works for a variety of meals. Since the main ingredients are bread, milk, eggs, and cheese it's often considered a breakfast or brunch food. But, honestly it makes for a great lunch or dinner, too.
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Crab Mac 'N' Cheese | Nigella Lawson 'Cook, Eat, Repeat' Cookbook Recipe
Nigella Lawson: 'Cook, Eat, Repeat' Cook Book
Nigella's words of wisdom... 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, cook, eat, repeat is the story of my life.'
Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her BBC TV series, have made her a household name around the world.
INGREDIENTS
100g gloucester cheese
200g conchiglie rigate pasta
15-25g freshly grated parmesan
15g plain flour
¼ tspn ground mace
¼ tsp smoked sweet paprika
¼ tsp aleppo pepper
¼ tsp hot smoked
250ml full fat milk (or aternative milk)
1 tbsp tomato puree
30g unsalted butter or olive oil
1-3 cloves of garlic (crushed)
½ tsp worcestershire sauce
200g conchiglie rigate pasta
100g mixed crab meat (50/50)
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Enjoy, Yours Truly, James
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Overnight Strata Sandwiches With Ham & Cheese : Home-Cooked Meals
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Overnight strata sandwiches with ham and cheese will require a few important ingredients, like Dijon mustard. Make overnight strata sandwiches with ham and cheese with help from a professional chef in this free video clip.
Expert: Amy Ott
Contact: klostermanbakery.com/
Bio: Amy Ott is an American Culinary Federation Certified Chef, received training in classic French Culinary techniques from the Le Cordon Bleu Program at Pennsylvania Culinary Institute.
Filmmaker: Lorenzo Jackson
Series Description: You shouldn't have to spend an arm and a leg eating out every night just because you want to feed your family. Get tips on meals you can cook while at home with help from a professional chef in this free video series.
Top 10 Crab Dinner Recipes
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Top 10 Crab Dinner Recipes
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