Copycat Cracker Barrel Hashbrown Casserole
This copycat Cracker Barrel Hashbrown Casserole is absolutely delicious, and so easy to make! Your family will be asking for it over and over again!
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Stealing Cracker Barrel’s Recipe For Hash Brown Casserole
Copycat Cracker Barrel Hashbrown Casserole
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Cracker Barrel's Hashbrown Casserole - RIPOFF RECIPE
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Here is the recipe
Ingredients
32 ounces shredded hash browns , thawed
1/2 cup unsalted butter , melted
10.75 ounces cream of chicken soup
2 cups sour cream
2 cups cheddar cheese , shredded
1 1/2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat oven to 350 degrees.
Mix hash browns, melted butter, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper in a large bowl until well combined.
Spread evenly in a 9x13 baking dish.
Cook for 45 minutes until top is melted and browned.
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Cracker Barrel's Hashbrown Casserole - RIPOFF RECIPE
Make Your Own: Cracker Barrel Hashbrown Casserole
Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.
I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9x13 pan which will serve 6-8 people.
What you'll need:
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can Campbell's condensed cream of chicken soup
1/2 medium yellow onion, diced or chopped fine
1/4 cup margarine, melted
2 cups (8 oz) colby cheese, shredded or diced fine in a food processor
1/2 tsp salt
1/2 tsp black pepper
Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9x13 baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!
HASHBROWN CASSEROLE Cracker Barrel Copycat Recipe Side Dish
HASHBROWN CASSEROLE Cracker Barrel Copycat Recipe Side Dish
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