How To make Hashbrown Casserole

My Christmas Cheesy Hash-brown Casserole Make A

This is a recipe that is a family favorite. I make this every Christmas. It makes a lot and it goes a long ways for a crowd.
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Has-brown Casserole

16ounces sour cream
2 sticks of butter
1 can of cream of chicken soup
2 pounds of hash browns (frozen)
optional (1 small diced onion)
2 cups of cheese. and some extra for the top I used about 3 cups total
Mix everything together. Pour into a 13 by 9 pan sprayed with Pam spray.
At this point you can cover and freeze till you are ready for it. Or you can preheat your oven 350 degrees. Bake for 45 to 60 minutes.

It will be bubbly and brown on top.

HASHBROWN CASSEROLE Cracker Barrel Copycat Recipe Side Dish

HASHBROWN CASSEROLE Cracker Barrel Copycat Recipe Side Dish

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Make Your Own: Cracker Barrel Hashbrown Casserole

Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.

I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9x13 pan which will serve 6-8 people.

What you'll need:
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can Campbell's condensed cream of chicken soup
1/2 medium yellow onion, diced or chopped fine
1/4 cup margarine, melted
2 cups (8 oz) colby cheese, shredded or diced fine in a food processor
1/2 tsp salt
1/2 tsp black pepper

Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9x13 baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!

Sausage, Egg & Cheese Hash Brown Breakfast Casserole

Get the full recipe here:
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We took everything you love about breakfast — hash browns, sausage, and eggs — and baked them into a savory breakfast casserole with spinach & bell peppers and lots of bubbling cheddar cheese. This sausage and hash brown egg bake is so easy, you can even throw it together before you’ve had your morning coffee.

Classic Hash Brown Casserole

Classic recipe for Hash Brown Casserole
Ingredients:
1 cup sour cream
4 ounces cream cheese
1 cup cheddar cheese
1/2 cup green onions
1 can cream of celery soup (10.75 ounces)
1 can cream of chicken soup (10.75 ounces)
1 stick of unsalted butter (4 ounces)
6 slices of cooked crispy bacon
1 Tablespoon dried parsley flakes
1/2 teaspoon pepper
1 bag of hash browns (30 to 32 ounces)

Top with another cup of cheddar cheese
1 cup fresh bread crumbs
2 Tablespoons butter

Bake 30 to 50 minutes @ 350F or until bubbly

****NOTE**** I've also used Gruyere Cheese in place of the cheddar with great results!

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#hashbrowns #hashbrowncasserole #michaelshomecooking

Hash Brown Casserole

Hash Brown Casserole - This Hash Brown Breakfast Casserole is no joke, folks! With only 6 ingredients, it makes for a perfect morning Level-Up! The best part? This casserole can also be frozen or refrigerated and baked off later! I find this recipe especially helpful for busy holiday mornings or hosting overnight guests! Check out the full video for the detailed instructions, and be sure to Like, Comment, and Subscribe if you haven’t already!

Difficulty Level: 1/5

Hash Brown Casserole Ingredients:
2lbs.Thick-Cut Bacon
1 (30 to 32-oz)bag Frozen Shredded Hash Browns, thawed
1 (1-oz)packet Dry Ranch Dressing mix
2cps. Shredded Cheddar Cheese(hand-shredded works best)
8 LargeEggs
2cps. Milk

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