Spiced Wacky Cake | Crazy Cake | Made with no Eggs, Butter or Milk
Can you make a cake with no eggs, butter or milk? My Spiced Wacky Cake does just that. With just a few extra spices, this depression era cake, which is normally chocolate, is now a warming fall spiced cake.
Vegan friendly and perfect for those that are lactose intolerant.
Thanks to In the Kitchen with Karen for the Vanilla Wacky Cake recipe this is based on:
@IntheKitchenwithKaren
=== ???????????? RECIPE ===
1 1/2 cups (190 g) all-purpose flour
1 cup (220 g) granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon all spice
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 1/2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon white vinegar
2 ounces (60 ml) vegetable oil
1 1/2 teaspoon vanilla extract
8 ounces (240 ml) water
Preheat oven to 350°F (180°C)
Grease a 9 x 9 (23 cm x 23cm) pan or line with parchment paper.
In a large bowl, combine the dry ingredients and mix well.
Form 3 depressions in the dry mixture. In one, add the vinegar, in the second add the vanilla and in the third, add the oil. Pour the water over the top and mix well using a whisk until fully combined.
Transfer to the pan and bake for 25 to 30 minutes, or until a toothpick comes out just clean. Allow to cool thoroughly.
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=== ???? CHAPTERS ===
00:00 About Today's Episode
00:22 What is Wacky Cake?
01:17 Preparing the Baking Pan
02:08 The Dry Ingredients
03:44 The Wet Ingredients
04:50 Whisk to Combine and into the Pan
05:39 Tasting and Recipe Recap
07:32 Social Media and Video Recommendations
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Wacky Cake - Like Grandma Used to Make
Wacky Cake – Like Grandma Used to Make
This is a recipe I found in my wife’s huge recipe box all handwritten.
Pretty decent cake. I thought it would be a little different, but it turned out pretty good.
Only thing better would if it had icing, then it would “Icing on the cake” so to speak.
I’m guessing the addition of vinegar is what make it Wacky. But all in all I would make it again.
Probably would add icing next time.
I think that is what is meant in the recipe to “ice in the pan”, was to put icing on. At first I thought it was to put actual ice in the pan, and I was like that can’t be right.
If you want me to retry this recipe, substituting ingredients, let me know in the comments.
Thank you for watching!!!!
This video is a tribute to all Grandmas out there. I recently have gotten ahold of 50 to 100, at least, year old recipes that my Grandma used to prepare for us when we was growing up. My wife also presented me with her Grandma’s / Grandma’s box collection of handwritten recipes, a lot of them without titles. So, making many of these cooking videos will be a surprise even to me.
I follow the recipes exactly with no substitutions on ingredients.
Grandmother recipes are the ones you can always relate to. You can eat something and you might say “Like Grandma Used to Make”.
The recipes I have, are from original cookbooks, newspaper cutouts, or good ol’ handwritten recipes.
If you found this video valuable, or fun, give it a like. Hit the “Bell” if you want to receive notifications of new cooking videos. If you know someone who needs to see it, share it. Leave a comment below with your thoughts. Add it to a playlist if you want to watch it later. And oh yea, Please subscribe, more delicious is going to come.
If you have a Grandmother recipe you would like to share, leave a comment below. I’ll be glad to make a video of it for you and try out your Grandmother cooking.
Song by Nat Keefe with The Bow Ties
Cumberland Gap
How to Make Crazy Cake
No butter, no milk, and no eggs needed! Wacky Cake, Crazy Cake, Depression Cake, this super simple, one-bowl cake recipe goes by many names.
RECIPE:
Ingredients
1 1/2 cups all-purpose flour 190g
1 cup granulated sugar 200g
1/3 cup natural unsweetened cocoa powder 35g
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup canola or vegetable oil 80ml
1 Tablespoon white vinegar
1 teaspoon vanilla extract
ICING
1 1/2 cups powdered sugar 190 grams
¼ cup natural cocoa powder 25g
2 tablespoons water
2 teaspoons vanilla extract
⅛ teaspoon salt
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Instructions
00:00 Introduction
00:31 Preheat oven to 350F (175C) and lightly grease an 8x8 glass baking dish¹.
00:36 In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
01:14 Make a well in the center of the bowl and add the water, oil, vinegar, and vanilla extract.
01:45 Whisk or stir all ingredients together until batter is smooth.
02:01 Pour batter into prepared baking dish and bake on 350F (175C) for about 35 minutes or until a toothpick inserted in the center comes out clean. Do not over-bake or the cake will be dry.
03:03 Allow cake to cool before frosting.
ICING:
03:24 To prepare the icing, whisk together sugar, cocoa powder, water, vanilla extract, and salt until smooth. Icing should be a thick and fudgy consistency, but should be spread-able. If it is too thick, add additional water one teaspoon at a time until the proper consistency is achieved.
04:51 Once cake has cooled, gently spread frosting evenly overtop. Enjoy!
Notes
¹If you bake this in an aluminum baking dish it might cause the cake to have a metallic taste. If you only have this type of dish, you can line the pan with parchment paper to prevent this.
This cake may instead be baked in a 9x9 or 11x7 baking dish, but keep an eye on it as the baking time will be reduced.
You can make this a vanilla cake by leaving out the cocoa powder.
STORING: Store covered at room temperature for up to 5 days. Cake will keep even longer if stored in an airtight container in the refrigerator by the fridge may dry out the cake a bit.
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Crazy Cake
This easy yet delicious Crazy Cake recipe transforms simple pantry ingredients into a decadent dessert. Vinegar, oil, vanilla, and cocoa combine to create a chocolate depression-era cake without eggs or milk, making it a popular and budget-friendly treat.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 1/2 cups flour
1 cup sugar
3 tbsp cocoa
1 tsp baking soda
1/2 tsp salt
5 tbsp vegetable oil
1 tbsp white vinegar
1 tsp vanilla
1 cup water cold
INSTRUCTIONS
Preheat oven to 350 degrees.
In an UNGREASED 8×8 pan add the flour, sugar, cocoa, baking soda, and salt. Using a whisk stir together the ingredients right in the pan to kind of sift it all together.
Next using your fingers or a spoon make a good sized well in the middle and two smaller wells one on each side of the center well.
Place the vegetable oil in the center well.
Place the vinegar in a small well and the vanilla in the other small well.
Pour the cold water over all of the ingredients.
Using the whisk, stir until combined. You can also use a spoon to get into the corners and further mix until smooth. If there are bubbles in your batter, gently tap the pan on the countertop to release the bubbles.
Bake for 30-35 minutes or until cake tester comes out clean. Remove from oven to cool completely before serving.
Ice with frosting or powdered sugar or plain.
TO MAKE CHOCOLATE FROSTING:
1/2 cup butter, melted
1/2 cup cocoa
1/2 teaspoon vanilla
5 cups powdered sugar
¼ cup milk or more if needed for desired consistency
Place the cocoa in a medium mixing bowl. Add the melted butter. Using a mixer mix together until smooth. Then add vanilla, powdered sugar, and milk and mix until smooth beating for 2-3 minutes.
Recipe for both cake and frosting can be easily doubled for a 9×13 plan.
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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Chocolate Crazy Cake / Wacky Cake #chocolatecake #cakerecipe #cakeshorts
This chocolate cake recipe doesn’t use any milk, eggs, or butter. It only uses pantry ingredients. Chocolate crazy cake sweet, delicious, and easy to make!
Today we’re once again bringing you an easy, pantry staples dessert recipe. This chocolate cake is termed “crazy” because of its ingredients and the way it is mixed. It’s also been termed “wacky cake” or “funny cake”.
It’s an old fashioned classic recipe that is a MUST for your recipe box. It’s light, it is fluffy and full of chocolate flavor. Plus, it makes just a small 8×8 cake…perfect for snacking!