How To make Crazy Corn Muffins
PHILLY.INQUIRER:
1 c Flour
3/4 c Yellow cornmeal
3/4 ts Baking powder
1/2 ts Salt
3 tb Butter,melted
1/4 c Milk
1/4 c Sour cream
1/4 c Maple syrup
2 Eggs
3/4 c Pecan pieces
IRWIN E.SOLOMON:
Preheat oven to 350~.Place liners in cups in muffin tin,set aside. Combine flour,cornmeal,baking powder and salt in mixing bowl.Toss together with fork. Add butter,milk,sour cream and maple syrup to bowl and blend with spoon.Even when this batter is blended,it will still have a few lumps. Crack eggs into separate bowl bowl and whisk to blend.Add them to the batter with pecan pieces.Blend. Spoon batter into muffin cups until they are 3/4 full.Put your oven mitts on and carefully place tin in oven.Bake for 25 minutes. When baked,turn oven off and with mitted hands,remove tin and set to cool on a cooling rack for 10 minutes.With your hands covered,tip tin over and
let muffins fall out. Use table knife to loosen stubborn muffins.Let them cool completely before wrapping in plastic wrap and freezing.Makes 12 muffins..
How To make Crazy Corn Muffins's Videos
Secret Cornbread
The forbidden recipe
Sweet Cornbread Muffins with Honey Butter | Thanksgiving Side Recipe
Hello everyone! Welcome to my channel! Today's recipe is super simple, light and fluffy cornbread muffins with honey butter.
Ingredients:
Muffins:
1 cup cornmeal
1 cup flour
1/3 cup granulated sugar
1/2 tsp salt
4 tsp baking powder
1 egg
1 cup milk (I used evaporated milk)
1/4 cup canola oil (corn or vegetable oils are fine too)
Honey Butter:
4 tbsp softened butter
1 tbsp honey
pinch of salt
- Combine all ingredients to make the honey butter
Instructions
- Preheat oven to 400 degrees.
- Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
- Combine egg, milk, and oil in a medium bowl and whisk to combine.
- Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
- Pour batter into a greased muffin tin, filling each cup about halfway. Bake for 13-15 minutes or until toothpick inserted in the center comes out clean. Don't overbake!
- Serve warm with the honey butter!
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Corn Flour Muffin Recipe: How To Make Delicious Corn Muffins!
Bob's Red Mill CORN FLOUR
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Crazy Muffins: One Muffin Recipe with Endless Flavor Variations!
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GET THE WRITTEN RECIPES (includes instructions and measurements):
Corn Muffin
Ingredients:
3/4 cup APF
3/4 cup Cornmeal
1 tsp baking powder
1/2 tsp salt
150ml Evaporated milk
3 tbsp Vegetable oil
1 egg
1 cup Whole Corn Kernels
#CornMuffin
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Claire Saffitz's Brown Butter Corn Muffins Recipe | Dessert Person
Dessert Person Series: Episode 3
So obsessed with Dessert Person recipes that I made this into a series! Today its going to be Brown Butter Corn Muffins!
Not your average corn muffins, it is moist and full of flavor. It's kind of a mix of a muffin and a cupcake in terms of the texture. A good snack to munch on as is or best dipped in something saucy like gravy. But my take would be to lather on a generous amount of cream cheese on top and drizzle with pancake syrup (weird? maybe!) sometimes with herbed cream cheese spread too! You should try it! As Claire would say in her cookbook, muffins are in fact nothing more than unfrosted cupcake. Frost those muffins!
I've already made 3 recipes from her book and would love to do more! I'm excited! See you on my next baking video!
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