How to Make moist BLUEBERRY LEMON POUND CAKE ~ with CREAM CHEESE LEMON GLAZE ~ Mansa Queen
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It’s a perfect balance between the tangy sweet flavor of blueberries and zesty lemon! a moistly delicious pound cake with a bomb texture, topped with a simple cream cheese lemon glaze. You will love this one, I promise!
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Ingredients Used
For the cake
3 cups all purpose flour
2 cups sugar
2 sticks butter
5 eggs @room temp
1/2 cup sour cream
1 cup heavy whipping cream
2 Tbsp fresh lemon juice
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp lemon extract
1 Tbsp lemon zest
2 cups fresh blueberries
For the glaze
8oz cream cheese
1/2 stick butter
2 Tbsp fresh lemon juice
2 cups powdered sugar
1/2 tsp vanilla extract
1 tsp Lemon zest
Mix the cake as instructed in the video, making sure that all ingredients are at room temperature. Bake cake at 325F for 70-80 minutes. Allow to cool completely before glazing.
Mix the ingredients for the glaze and spread all over the cool cake. Serve and Enjoy!
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LEMON CREAM CHEESE POUND CAKE VERY EASY
Lemon cream cheese pound cake very easy, full of lemon flavor, great for lemon lovers.
#lemoncreamcheesepoundcake #lemonpoundcake #easylemoncreamcheesecake
INGREDIENTS:
6 large eggs separated
2 light brown sugar
1 cup butter at room temp
8 oz cream cheese
4 teaspoon lemon zest
1/2 cup lemon juice
2 cups cake flour
a pinch salt
GLAZE
2 teaspoon butter
1 cup powdered sugar
1/2 cup lemon juice
Preheat oven 350 and grease a tube pan, with mixer beat butter with the cream cheese and brown sugar, add egg yolks and beat for another 3 minutes, add lemon zest and juice, in separate bowl mix egg whites until fluffy, and then add to cake mix, add flour mix well, pour in pan bake one hour or until done.
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Sub)세상 부드럽고 촉촉한 레몬 크림치즈 파운드 Lemon Cream Cheese Pound Cake|자도르
▽ 만드는 방법 더 자세히 보기
'좋아요'와 '구독'은 컨텐츠 제작에 큰 힘이 됩니다!
안녕하세요, 자도르입니다.
오늘은 제가 좋아하는 재료들인 크림치즈와 레몬을 이용해서 파운드케이크를 만들어 봤어요!
크림치즈를 파운드 반죽에 넣으면 식감이 더 가볍고 촉촉하고 포슬해져요.
레몬의 상큼한 맛과 정말 잘 어울리는 파운드랍니다.
단 것을 안 좋아하시는 분들은 아이싱 생략하셔도 괜찮아요.
파운드 자체만으로도 레몬 향이 많이 나고 맛있는 케이크예요.
* 사용한 제품
(이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다. )
- 계란 : 미국 라지 사이즈 (껍질제외 50g)
- 버터 : 프레지덩 (무염) (
- 박력분: Swan’s down
- 설탕, 슈가파우더 : Domino Sugar
- 소금: 플뢰르드셀(
- 베이킹파우더 : 밥스레드밀(
- 실리콘 주걱 : 경훈공업사(
- 큐브 파운드 몰드 : 실리코마트 (
- 레몬 제스터 : 마이크로플레인(
-유리볼 : 파사바체 (
- 크림치즈 : 필라델피아
- 오븐 : 우녹스 XTF135
▶재료 (큐브 파운드 8개 분량) - 한 구 사이즈 : 가로*세로*높이 5cm* 5cm* 5cm
[파운드케이크 반죽]
-130g 무염버터
-110g 크림치즈
-145g 설탕
-1g 소금
-120g 계란
-34g 계란 노른자
-170g 박력분
-5g 베이킹 파우더
-17g 레몬즙
-4g 레몬제스트(레몬 1개분량 넣으심 돼요)
1) 실온의 부드러운 버터와 크림치즈를 핸드믹서로 잘 섞어 주세요.
2) 설탕과 레몬제스트, 소금을 넣고, 색이 하얗게 밝아지고, 부피가 커질 때까지 충분히 휘핑해 주세요
3)차갑지 않은 실온의 계란과 계란노른자를 잘 섞은 후 여러 번에 나눠서 반죽에 넣어가며 휘핑해 주세요
4)박력분과 베이킹파우더를 체 쳐서 넣고 주걱으로 섞어 주세요
5)레몬즙을 넣고 잘 섞어 주세요
6)완성된 반죽을 틀의 80%정도씩 채우고, 예열된 오븐에 160℃(320℉) 22분 구워 주세요(우녹스 컨벡션 오븐)
[레몬 아이싱]
-155g 슈가파우더
- 30g 레몬즙
1)슈가파우더와 레몬즙을 섞어 주세요
2)짤주머니에 담아 식힌 파운드 위에 원하는 만큼 뿌려 주세요
3)실온에 10~20분 정도 두어 자연스럽게 굳혀 주세요
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How To Make Southern Lemon Pound Cake (From Scratch)
❤️ SUBSCRIBE HERE: I love desserts made with fresh lemons! They lend such a light and natural flavor. If you’re a fan of lemon desserts then try out this easy southern lemon pound cake. The lemon flavor is not too strong or artificial tasting. Just a balanced lemon freshness and lemon scent that will satisfy your lemon craving.
Normally I must have ice cream with my cakes but for some reason when it comes to lemon pound cakes, only fresh whipped cream will do! It’s perfect with it!
This lemon pound cake tastes great right out of the oven and even better the next day!
GET THE PRINTABLE RECIPE FOR SOUTHERN LEMON POUND CAKE HERE:
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Music by Kevin Macleod
Lemon Cream Cheese Pound Cake (Vee's version)
Lemon Cream Cheese Pound Cake This light weight lemon cream cheese pound cake melts in your mouth. This cake baked at 325 oven degrees for an hour and 20 min in a deep set 9 inch circumference bundt pan. It does not have to be a special made bundt pan, just as long as you have enough room in the pan for the cake batter. Ovens vary accordingly, so anywhere between 325 to 350 degrees would be fine. If you have a thin bundt pan try setting your oven on 325 degrees, minutes may take lesser cooking time so check the cake often.
Recipe: Cake Batter
3 stick unsalted butter
3 c sugar
1 pkg 8 oz cream cheese
6 eggs
3 c all purpose flour
1/4 salt
1 tea baking soda
1 tea baking powder
1/4 c oil
3/4 c lemon juice
1/2 Heavy whipping cream
1 tea lemon extract
2 tea vanilla extract
1 tbsp lemon zest
Icing:
1/3 c heavy whipping cream
1/4 c lemon juice ( use less lemon juice for less sourness)
1/4 tea lemon zest
Very Soft & Moist Lemon Pound Cake From Scratch
I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????
???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
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Stand mixer
1.5 QT loaf pan
???? Other simple cake recipes:
Lemon Madeleines
Vanilla Sponge Cake
Chocolate Sponge Cake
???? Other moist cake recipes:
Strawberry Cream Cake
Chocolate Banana Cake
Fluffy Vanilla Roll Cake
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#lemonpoundcake #lemoncake #lemonbuttercake