The Greatest Cream Cheese Pound Cake Ever!!!
It is so GOOOOOD!!!!!!!!
RECIPE FOR CREAM CHEESE POUND CAKE: 1-8 oz softened cream cheese,1-pound softened salted butter, 6 large eggs, 2 t. vanilla flavoring, 3 cups white sugar, 3 cups all purpose flour. DIRECTIONS: Preheat oven 350 degrees, grease and flour bundt cake pan, mix sugar, butter and cream cheese till creamy, add in eggs one at a time, mixing well about 20-30 seconds, add in vanilla flavor and mix well, add in flour one cup at a time mixing well,. Pour in to bundt pan and bake for 1 hour and 15 minutes to 1 1/2 hours, check cake after 1 hour and 15 minutes and add 5 minutes at a time as you check for doneness, use toothpick inserted in center of cake to check, (do not fill bundt pan to rim-fill pan to within about 1 1/4 from top) ENJOY!
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Southern Cream Cheese Pound Cake | Holiday Dessert
Friends, here is my recipe and method for making old fashioned Southern Cream Cheese Pound Cake.
Cream Cheese Pound Cake-
8 oz. cream cheese
1 1/2 cups of butter (3 sticks, I use salted)
6 eggs
3 cups of sugar
3 cups all-purpose flour
1/4 tsp. salt
1 tsp. vanilla extract
Preheat oven to 325 degrees. Grease and flour a fluted bundt pan, or other tube pan.
In a bowl cream together the cream cheese and butter. Once well mixed, add half the sugar and mix well, then mix in the rest of the sugar. Beat until fluffy.
Add eggs one at a time, make sure each egg is well incorporated before adding the next. Dump in flour and salt all at once. Mix til nearly smooth. Add vanilla and mix til incorporated.
Place batter evenly in pan, and bake for 1 hour. Check cake for doneness with a toothpick or cake tester. Cake will need to bake between 1 hour and 1 hour and 20 minutes, depending on your oven and the color of the pan that you use. Cake is done when toothpick comes out with moist crumbs, but no liquid.
Allow to cool for 10 minutes and then flip out on to plate or serving dish.
Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 Pound Cake
For the best buttery-rich pound cake, look no further than Martha’s recipes. Get excited as Martha takes us through three remarkably different pound cake recipes, tweaking the ingredients by using butter, cream cheese, and even semolina. Viewers will learn how easily you can adapt an ordinary recipe to create an extraordinary and unforgettable treat.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 1 Episode 4, on PBS.
#PoundCake #Cake #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
01:07 Classic Pound Cake
06:32 Cream Cheese Pound Cake
10:09 Semolina Pound Cake
16:25 Sugar Baked Orange Slices
18:04 Lemon Glaze
Full Recipes:
Classic Pound Cake -
Cream Cheese Pound Cake -
Semolina Cake -
Mini Marble Pound Cakes -
Meyer Lemon Pound Cake -
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Martha Stewart Makes Pound Cake 3 Ways | Martha Bakes S1E4 Pound Cake
How To Make Southern Cream Cheese Pound Cake (whipped)
❤️SUBSCRIBE Cream cheese pound cake will forever be one of my favorite pound cakes. It has the absolute perfect texture thanks to cream cheese! But what happens when you add whipped heavy cream to the batter? A little bit of heaven that’s what! This whipped cream cheese pound cake is superb! It stays tender for days, making it the perfect cake for shipping to family and friends this holiday season!
Enjoy!
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Cream Cheese Pound Cake Recipe - How To Make It Moist & Delicious!
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Cream Cheese Pound Cake Recipe - How to make it Moist & Delicious!
3 Cups Flour
3 Cups Sugar
3 Sticks Butter
6 Eggs
8 oz Cream Cheese
4 tsp Baking Powder
1 tsp Salt
1-2 Tbps Vanilla Extract
1-2 Tbsp Lemon Extract
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Southern Cream Cheese Pound Cake | Simple & Delicious Recipe!
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Cream Cheese Pound Cake
3 sticks (1-1/2 cups) of unsalted butter, softened)
8-oz. cream cheese, softened
3 cups sugar
6 eggs (room temperature)
2 teaspoons vanilla extract
3 cups cake flour
Preheat oven to 325 degrees.
Lightly grease a 10-inch tube pan (I used Bakers Joy)
With a stand or hand mixer, mix together butter, cream cheese and sugar until fluffy. Add eggs, one at a time, beating after each and then add vanilla. Add flour to batter a little at a time.
Add batter into prepared pan and bake about 1-1/2 hours. Let cool for 10 minutes in the pan. Turn out on cake rack to let it cool completely.
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy. Every day is an adventure in life AND food!
On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos):
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
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