How To make Cream Of Wheat Pancakes
3 c pancake mix
3 c cream of wheat
4 c milk, 1% lowfat
6 egg
12 tsp vegetable oil
vegetable cooking spray
Spray griddle with cooking spray. In bowl, combine pancake mix and cereal. Blend milk, egg and vegetable oil; stir into cereal mixture. Pour scant 1/4 c batter onto hot griddle for each pancake. cook until bubbly, turn and cook until goldern brown. Repeat with remaining batter.
How To make Cream Of Wheat Pancakes's Videos
How to Make Fluffy Whole Wheat Pancakes for Two| The Frugal Chef
Let's make a whole wheat pancakes recipe for two people today. I am using spelt and oat flour for this recipe but you can use any whole wheat flour you like. These pancakes are fluffy, spongy and delicious. The recipe is below ????
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Whole Wheat Pancakes for Two
1/2 cup (62.5 grams) whole wheat flour (I used spelt)
1/2 cup (62.5 grams) oat flour (you can simply add oats to your blender and pulverize)*
1 teaspoon (4 grams) baking powder
3/4 teaspoon (3.5 grams) baking soda
1/4 teaspoon (1.5 grams) salt
3/4 cups (180 grams) sour cream or Greek yogurt
1 tablespoon (21 grams) raw honey
1 teaspoon (4 grams) vanilla
1 egg - lightly beaten
1 tablespoon butter (14 grams) — melted and cooled down
Milk of choice — you will use it to thin out the batter 1 tablespoon at a time
Place the flours, baking powder, baking soda and salt in a bowl and mix well.
Place the sour cream or yogurt, honey and vanilla in another bowl. Add the beaten egg and the butter. Mix well.
Add the flour to the wet ingredients and mix. The batter will be thick. Thin it out by adding 1 tablespoon of milk at a time until you have the desired consistency. I used three tablespoons.
Butter a pan or griddle and add a small ladle full of batter. Press it down to form a circle.
Cook until you start seeing bubbles and carefully flip. Flip a couple of times until the pancake is fully cooked through.
Serve with butter and maple syrup or honey.
Enjoy!
*you can use only whole wheat flour if you prefer
Music courtesy of Artlist - Avner Kelmer - Bread & Breakfast
Cream of Wheat - PROTEIN PANCAKES
This is my own recipe for the Cream of Wheat - ProteinPancakes which I eat during my bulking season.
Enjoy the pancakes and let me know how you like this recipe in the comments below!
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Cream of Wheat or In my Case Creamy Wheat Cereal Pancakes #pancakes #shorts
How to Make Pancakes |100% Whole Grain Soft, Fluffy Buttermilk Pancakes | Bread Beckers Recipe |
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Welcome back, y 'all!
In this video I show you my go-to recipe and method for my light, fluffy pancakes that can certainly compete with IHOP or Denny's! The secret is using soft white wheat flour and buttermilk (*a note about buttermilk* If you make your own buttermilk, use cultured buttermilk not the buttermilk left over from making butter).
What is your favorite pancake topping? Comment below!!
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How to make Pancakes | Fluffy Pancake Recipe
This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.
Whip up these super easy pancakes and don't forget to send me a picture of your recreation, all the links are below. Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.
So if you would like to learn how to make pancakes then just follow this pancake Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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FLUFFY PANCAKE RECIPE
Ingredients
1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence
Instructions
In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.
Notes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.
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One of the Best Recipes for Cream of Wheat
Happy Saturday and welcome back to my channel. Today, I will be sharing a Youtube Short on the best recipe for making Cream of Wheat, which is WAY BETTER than oatmeal or grits! I want to give a special shout out to fellow Youtubers Evelyn Dominguez (Puerto Rican Cream of Wheat Farina) and Tammy Mills (How to make Cream of Wheat) for giving me the inspiration to make this dish.
Here are the ingredients and measurements:
12 oz of Nestle Carnation Evaporated Milk (I don't think the brand really matters)
12 oz of 2% Milk (or whatever milk of your choosing)
4 Tablespoons of Butter
1/2 Cup of Sugar (adjust this to your taste. Using less sugar wont hurt)
1 Teaspoon of Salt
A Few Drops of Vanilla Extract
1/2 Cup of Cream of Wheat
This recipe will make roughly 6 portions of Cream of Wheat. Feel free to try it out and let me know whether you like or dislike this recipe.
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