How To make Creamy Baked Chocolate Cheesecake
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine or butter
melted
16 oz cream cheese :
softened
1 can Eagle Creamy Chocolate Sweetened
Condensed milk -- (14-oz.) 3 eggs
3 tbsp cornstarch
Preheat oven to 300F. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add eggs and cornstarch; mix well. Pour into prepared pan. Bake 55 minutes or until center is set. Cool; chill. Refrigerate leftovers.
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Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
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These little cheesecakes are so quick and easy to make and they taste amazing!! Plus you only need 6-ingredients ????
They have a buttery digestive biscuit base, a chocolate orange cheesecake filling, topped with whipped cream, sprinkles and a mini chocolate orange segment ????
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All you need is????
Base:
150g Digestive biscuits, finely crushed
60g unsalted butter, melted
Cheesecake:
450ml double cream, cold
350g cream cheese
100g icing sugar
100g Terry’s chocolate orange, melted & cooled slightly
Optional topping:
The remaining whipped cream
Gold sprinkles
9 Chocolate orange segments
Makes 9
Happy making everybody! Enjoy ????
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Philadelphia Double-Chocolate Cheesecake
For all the chocolate and cheesecake lovers out there, we've got you covered! This recipe is super simple to make and combines some of our favorite flavors, learn how to make it now!
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Double Chocolate Cheesecake
If you love sweets, you will be head over heels for this rich, luscious double chocolate cheesecake recipe. The flavors in this decadent dessert are mind-blowing.
Chocolate cheesecake is a sweet dessert cake in a cookie crust that is baked until firm and then chilled. The texture of the cheesecake is rich, creamy, dense, and filling. To make this a double chocolate cheesecake, I used cocoa powder and chocolate chips in the batter and then covered them with chocolate ganache.
While this cake can be eaten by itself, I’ve taken the liberty to enhance it by topping it off with chocolate whipped cream and serving it with raspberry coulis. There are several ways to make this recipe, which will differ depending on who is making it. In no way is this a healthy dessert.
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Ingredients for this recipe:
For the Filling:
• 24 ounces softened full-fat cream cheese
• 1 ¼ cups granulated sugar
• ½ cup full-fat sour cream
• 1 teaspoon vanilla extract
• 4 eggs + 1 egg yolk room temperature large eggs
• 1 teaspoon sea salt
• 3 tablespoons cornstarch
• 1 teaspoon espresso powder
• ¼ cup cocoa powder
• 2 cups semi-sweet chocolate chips
• 3 tablespoons whole milk
For the Topping:
• 4 ounces semi-sweet chocolate chips
• ½ cup heavy whipping cream
• chocolate whipped cream
• raspberry coulis
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Classic Cheesecake Recipe | How Tasty Channel
Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually
????PRINTABLE RECIPE AND TIPS:
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► CHEESECAKE COOKIE BARS:
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► CLASSIC CHOCOLATE CHEESECAKE:
► NO BAKE NO GELATINE CHEESECAKE:
► BASQUE BURNT CHEESECAKE:
► THE BEST CHOCOLATE CHIP COKIES:
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