How To make Creamy Baked Cabbage
1 1/4 kg Cabbage, savoy
600 ml Milk & water mixed
150 ml Cream, double
Salt & black pepper Nutmeg, grated 100 g Teifi (Gouda type) or
100 g Gruyere
1) Pre-heat the oven to gas mark 7, 425F, 220C
2) Peel away the outer leaves from the cabbage, cout it in half and remove
the inner core, then chop the remainder coarsely. Put it in a asaucepan or microwave dish, cover with the mixture of milk and water, and cook until the cabbage is cooked but still crisp. 3) Drain well and arrange in a heatproof casserole dish. Pour over the
cream, season well with saly, pepper and nutmeg and stir to mix. 4) Sprinkle over the cheese, and bake in a hot oven for 10 minutes until
the top is a rich golden brown. From: Tastes of wales by Gilli Davies.
How To make Creamy Baked Cabbage's Videos
This will make you crave cabbage - Cheesy Cabbage Pancake
#shorts #cabbage #easyrecipes #vegetarian
Cabbage casserole: a creamy dish you'll fall in love with!
An easy family favorite that combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort!
INGREDIENTS
4 eggs; ¼ cup sour cream; ¼ cup mayonnaise; ¼ cup flour; ½ tsp baking powder; ½ tsp cornstarch; 500 g (1 pound) spring cabbage; 1 ½ tsp salt; 2 tbsp scallions; 120 g (4 oz) cheese.
INSTRUCTION
Preheat oven 180C (350F). Shred cabbage using mandoline or a sharp knife. Add salt and massage cabbage with salt until it gets softer. In a separate bowl whisk eggs with mayonnaise, sour cream, flour, cornstarch, baking powder and scallions. Spread cabbage in a ceramic baking dish and pour the batter over. Mix with a wooden spoon to make sure that batter covers cabbage evenly. Cover with shredded cheese and bake for 50 minutes. Let cool down slightly before slicing and serving.
Keto Recipe - Creamy Cabbage Casserole [Vegetarian-Friendly]
This creamy cabbage casserole is a rich recipe. The cabbage, onion, and garlic are the main components of this recipe and they pair so well together. This dish is luscious with a cream mixture. the ranch, cream cheese, and heavy cream.
The vegetables are first sautéed, then the ranch dressing, cream cheese, and heavy whipping cream are added and simmered together. This is topped with shredded cheddar cheese and baked in the oven. The cream mixture cuts well with the soft baked vegetables and the melted cheese.
Feel free to add cooked, shredded chicken to this for a non-vegetarian take!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
8 tablespoon butter
32 ounce green cabbage
1 medium yellow onion
2 teaspoon garlic, minced
1 1/2 cup heavy whipping cream
6 tablespoon ranch dressing
6 ounce cream cheese
Salt and pepper to taste
6 ounce cheddar cheese, shredded
Nutrition Summary:
This makes a total of 6 servings of Keto Creamy Cabbage Casserole. Each serving comes out to be 660 calories, 62.7g fat, 11.2g net carbs, and 12.5g protein.
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Recipe: Creamy Cabbage
4 slices bacon, cut into pieces
1 -10oz package shredded cabbage
1 chicken bouillon cube, crushed or lt. gran. Boullion
¼ c whipping cream
½ c water
Saute the bacon until the fat is rendered. Add the cabbage to the pot, along with
the bouillon and water. Cover and cook on low for 3-4 minutes, until tender. Stir
in whipping cream and serve hot
Must Make Roasted Cabbage Wedges - Everyday Food with Sarah Carey
Stunning and simple, Sarah’s roasted cabbage wedges are flavored with fennel seeds, making this wedge a satisfying side dish to accompany any meal.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cabbage Casserole | Simple, Budget friendly and Quick Recipe with Cabbage
Cabbage Casserole is a budget friendly simple and quick with a creamy cabbage filling topped with cheesy crust. Cabbage is one of my favorite vegetables to cook with. It’s inexpensive and available year round. This casserole is comfort food at its best.
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CABBAGE CASSEROLE
Ingredients:
1 large cabbage Slice thin
5 scallions chopped
1 tsp salt
1 tbsp dried Parsley
1 tsp black pepper
EGG MIX:
5 eggs
1/2 tsp salt
1/2 tsp black pepper
1 cup flower
1 cup milk
1 cup sour cream
1 tsp baking powder
mix well
DISH 7x10 buttered
1 cup cheddar cheese shredded
BAKE 350*F (180*C) 35/40 min
after 35 min just add the cheese to the top and bake another 5-10 min until
THIS IS DELICIOUS
THANKS FOR WATCHING
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