How To make Creamy Carrot Casserole
Ingredients
1 1/2
pound
carrots, peeled, sliced OR 1 20 ounce ba frozen sliced carrots, thawed
1
cup
mayonnaise
1
tablespoon
onion, grated
1
tablespoon
prepared horseradish
1/4
cup
cheddar cheese, shredded
2
tablespoon
buttered bread crumbs
Directions:
In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 quart baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
Bake, uncovered, at 350 degrees for 30 minutes.
How To make Creamy Carrot Casserole's Videos
Easy Carrot Casserole Recipe | How to Make BEST Carrot Casserole
This Easy Carrot Casserole is super-duper tasty, tender and healthy! The Carrot Сasserole is perfect for breakfast or dinner, especially pleasant to your kiddies.
INGREDIENTS
500 g carrot
2 eggs
1 cup prunes
1 cup raisins
200 g farmer’s cottage cheese
2 tablespoons corn flour
1 tablespoon brown sugar
PREPARATION
1. Preheat oven to 365°F/180°С.
2. Clean carrots.
3. Place carrots and enough water to cover them in a saucepan. Bring to a boil, and cook until carrots are very tender. Drain. Using a blender or food processor, puree carrots to a smooth consistency.
4. Cut the prunes into small pieces.
5. In a large bowl, mix together the carrots, prunes, brown sugar, corn flour, eggs, raisins and cottage cheese.
6. Grease a baking dish with butter and sprinkle with sugar.
7. Place the dough in a baking dish and bake for 25 to 30 minutes in the preheated oven, or until set.
Enjoy!
Sweet Carrot Casserole Recipe
This carrot casserole recipe is the ultimate sweet and savory addition to your Thanksgiving table. With the inclusion of golden raisins, brown sugar, and the fall spices you know and love, this will surely become a family favorite.
#sweet #carrot #recipe
Read Full Recipe:
Moist & Soft Carrot Cake Recipe | Easy Carrot Cake Recipe
Carrot Cake
Ingredients:
2 cups (250 grams) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 ½ teaspoons ground cinnamon
1 ¼ cups (295 ml) canola or other vegetable oil
1 cup (200 grams) granulated sugar
1 cup (200 grams) lightly packed brown sugar
1 teaspoon vanilla extract
4 large eggs
3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots)
1/2 cup (50 grams) coarsely chopped walnuts
Bake at 350 degrees Fahrenheit (176C) for 45-60 minutes.
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French Fried Onion Carrot Casserole
Creamy carrot casserole topped with cheese and crispy french fried onions.
Episode 5 | Carrot Casserole
This Carrot Casserole is a super easy one-pot meal that combines tender carrot coins with cream of mushroom soup and cheese and is topped with a buttery herbed stuffing. A tasty and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.
RECIPE:
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INGREDIENTS:
6 cups carrots, sliced
2 (10 ounce) cans of cream of mushroom soup
2 cups shredded cheddar cheese
1 whole bag of herbed stuffing mix (10-12 ounce bag)
½ cup melted butter
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Watch my other Brooklyn Farm Girl Episodes!
EPISODE 1: Broccoli Pasta:
EPISODE 2: Italian Sausage Soup:
EPISODE 3: Making Vegetable Broth With Broccoli Leaves:
EPISODE 4: BBQ Slow Cooker Chicken Thighs:
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How To Cook Super Creamy Carrots Casserole ????????
Carrot Casserole ???? is perfect for any occasion and also it's healthy...Perfect for Kids who don't like to eat carrots, so try this !! Easy to cook and affordable !! Good Luck ????????