How To make Creamy Hash Brown Bake
1 c Condensed cream of celery
Soup 1/2 c Milk
4 c Hash brown potatoes, frozen
Loose pack 1 pk Cream cheese, 3 oz.
1 c Small whole onions, drained
And cut into pieces, 8 oz. 1/2 c Sharp American cheese, shred
In a saucepan, combine soup, milk and cream cheese. Cook and stir over mediu, heat until smooth. Combine potatoes and onions; stir in soup mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and bake at 350 degree for 1 1/4 hours or until the potatoes are tender. Remove foil; top with shredded cheese. Return to oven to melt the cheese. Randy Rigg
How To make Creamy Hash Brown Bake's Videos
Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
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Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.
Creamy Hashbrown Casserole Recipe
Looking for a quick Thanksgiving side that you can prep ahead or time? Look no further, and let's get cookin'!
CREAMY HASHBROWN CASSEROLE
1 package of hash browns frozen
1 can of cream of chicken soup
1 container of sour cream
1 cup of shredded cheddar cheese
1 cup corn flakes or breadcrumbs
2 tbsp butter melted
Preheat oven to 350*.
Mix together the frozen hash browns, sour cream, cheddar cheese, cream of mushroom and bacon bits.
Prep a 9 x 13 baking dish cooking spray and cover with crushed cornflakes. Pour the melted butter over the top.
Leave uncovered and bake for 1 hour. Serve immediately.
**If making ahead of time, keep cornflakes on the side and refrigerate. Top with cornflakes and melted butter before baking.
Hash Brown Casserole
Hash Brown Casserole - This Hash Brown Breakfast Casserole is no joke, folks! With only 6 ingredients, it makes for a perfect morning Level-Up! The best part? This casserole can also be frozen or refrigerated and baked off later! I find this recipe especially helpful for busy holiday mornings or hosting overnight guests! Check out the full video for the detailed instructions, and be sure to Like, Comment, and Subscribe if you haven’t already!
Difficulty Level: 1/5
Hash Brown Casserole Ingredients:
2lbs.Thick-Cut Bacon
1 (30 to 32-oz)bag Frozen Shredded Hash Browns, thawed
1 (1-oz)packet Dry Ranch Dressing mix
2cps. Shredded Cheddar Cheese(hand-shredded works best)
8 LargeEggs
2cps. Milk
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Love & Best Dishes: Paula Deen's Family Kitchen Creamy Hash Brown Casserole Recipe
Paula Deen's Family Kitchen Creamy Hash Brown Casserole Recipe - Paula is making the hash brown casserole recipe from the Paula Deen's Family Kitchen breakfast menu in Pigeon Forge, TN.
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Paula Deen's Family Kitchen Creamy Hash Brown Casserole Recipe:
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Hashbrown Casserole
With tantalizing tastes coming from sharp cheddar cheese, onions, chicken soup, and homestyle spices like salt and pepper, this dish is very satisfying. Best of all, this recipe makes a good size casserole that is perfect as a side in a big family meal, or as your contribution for the next potluck party you go to!
Cracker Barrel Hashbrown Casserole
So creamy, so cheesy and so like the real thing, you never need to leave your house. Serve it up for a lazy Sunday brunch or an easy Wednesday night dinner; with this ultra-versatile dish, anything goes.
For the full recipe: