How To make Creamy Irish Coffee
4 c Strong fresh coffee
1/4 c Sugar
1/2 c Irish whiskey
1 c Whipping cream
2 tb Sugar
2 tb Irish whiskey
1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of
sugar, or to taste. 2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch,
Bourbon or other whiskeys could be used.) 3. Meanwhile whip 1 cup whipping cream until light.
4. Beat in 2 tb each of sugar and Irish whiskey.
5. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on
top.
How To make Creamy Irish Coffee's Videos
Homemade Irish Cream Liqueur--Easy and Fast!
Let’s be real—guilty pleasure or not, everyone likes Baileys. However, what’s available now isn’t the same as what the drink was originally, and that’s where this recipe comes in. It’s easy and fast, and once you try it you’ll be hooked. It makes a great holiday gift but is delicious year round. Add it to your arsenal and start impressing your friends immediately!
1 750ml bottle Irish whiskey
2 14oz/415ml cans of condensed milk
1/2c/120mls of heavy cream
3 tblspn/45mls honey
3 tblspn/45mls vanilla extract
2 tblspn/12g unsweetened cacao/cocoa powder
2 packets instant coffee
Blend blend blend, bottle, refrigerate, and serve over ice.
Music performed by Dan Myers
eeboymusic@gmail.com
#baileys #irishcream
How to make the best Hot Baileys Coffee
➡️ How to make the best Hot Baileys Coffee.
Ingredients:
- 50ml of Baileys Irish Cream
- 120ml of Coffee
- 30ml of Thick Cream
- Whipped cream
- Chocolate shavings
Directions:
Make a cup of coffee
Add in the Baileys Irish Cream.
Add in the extra thick cream
Whipped cream to top
Chocolate shavings to garnish the whipped cream
Enjoy.
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How To Make Irish Coffee At Home (A Simple Recipe)
Learn a simple Irish Coffee recipe from a professional barista. It is a popular coffee cocktail that includes filter coffee, Irish whiskey, sugar & cream. In this video, we will show you how to make Irish Coffee at home.
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Timestamps:
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Homemade Baileys Irish Cream Liqueur Recipe | How to Make
Better than buying at the store, this homemade Baileys Irish Cream recipe will show you how to make your own version of this classic liqueur. Recipe link below.
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Glass liter bottles with airtight stopper (great for storage of Baileys, olive oil, etc.):
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Recipe:
The hot and creamy Irish Coffee | Kahlúa
Hot coffee brings out the best in Kahlúa coffee liqueur (we’re made from 100% Arabica coffee beans, after all).
But don’t take our word for it – give this coffee spin on the Irish Coffee a try. You can thank us later ????
What you’ll need:
1 part Kahlúa
1 part Irish whiskey (try Jameson)
4 parts hot coffee
Whipped cream
1 pinch of grated nutmeg
How to make it:
1. Into an Irish coffee mug (it’s a thing - look it up), or heat resistant mug, add Kahlúa coffee liqueur, Jameson Irish whiskey and your favorite hot coffee.
2. Spoon the whipped cream on top and garnish with grated nutmeg (‘tis the season!)
Cheers!
* * * * * * * * * *
Kahlúa coffee liqueur is made from sugar cane rum and 100% Arabica coffee beans, grown in the foothills of Veracruz, Mexico ????????
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Kahlúa coffee liqueur is pretty tasty, so please enjoy it responsibly.
How to Make an Irish Coffee | Black Tie Kitchen
Hailed from the land of leprechauns and four-leafed clovers, the Irish Coffee graces the world with it's invention in the 1940s. This hot cocktail is sure to warm your heart and uplift your spirits. It's elegance lies in it's simplicity and unbelievable smooth drinking!
blacktiekitchen.com for this recipe and more!
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INGREDIENTS:
- 4 oz hot coffee
- 2 oz Irish whiskey
- 2 oz heavy cream
- 1 tsp dark brown sugar or demerara syrup
DIRECTIONS
1. Heat treat the glass with hot water. This is simply adding hot water to the cocktail glass so that it does not leach heat from the cocktail.
2. Prepare your hot coffee.
3. Whip some heavy cream so that it begins to thicken - to the point where it can stay as a drop on your finger. We don't want whipped cream, but we also dont want straight cream - we want somewhere in between.
4. Empty the hot water from the glass.
5. Add the sugar or syrup to the glass and add about an ounce of hot coffee. Then, using a bar spoon, stir until the sugar has dissolved into the coffee.
6. Add the whiskey.
7. Continue to add coffee until you have a gap about an 1/2.5 cm from the top, stirring as you go.
8. Add the cream to the top by means of a squeeze bottle, or by pouring it over the back of a spoon so that it slowly pours into the top of the cocktail.
9. Serve and enjoy!
#irishcoffee #hotcocktails #blacktiekitchen