How To make Creamy Coffee Pie
1/4 c Butter
2/3 c Semisweet chocolate chips
1 1/3 c Graham cracker crumbs
1/2 c Sugar
3 tb Cornstarch
2 ts Instant coffee granules
1/4 c Boiling water
1 1/4 c Milk
3 Egg yolks; lightly beaten
1 3/4 c Whipping cream
1/4 c Sifted powdered sugar
For garnish: Chocolate covered coffee -beans Preheat oven to 375. Melt butter and chocolate chips in top of double boiler. Stir in graham cracker crumbs. Spoon into lightly greased 9 inch pie plate. Bake 8 minutes. Cool on wire rack completely. Mix together sugar and cornstarch in heavy saucepan and set aside. Mix coffee and boiling water together. Stir until coffee dissolves. Stir coffee, milk and yolks into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook 1 minute. Remove from heat. Whisk until smooth. Place a piece of plastic wrap directly on surface and chill 1 hour. Beat whipping cream on low speed until foamy. Slowly add powdered sugar. Beat until soft peaks form. Set aside 1/2 cup whipped cream for topping. Fold whipped cream into coffee mixture. Spoon filling into pie shell. Garnish with reserved whipped cream & coffee beans. THE DESSERT SHOW -----
How To make Creamy Coffee Pie's Videos
Amazing Creamy Turkey Pie Recipe
This will be the best turkey pie recipe you will ever taste. If you have any turkey, ham or chicken leftovers, then this recipe is for you. If you don’t, it’s still well worth making. There’s something amazing and homely about a flaky buttery home made savoury pie. You can cut corners if you buy the pie crust already made plus if you’re using turkey or roast chicken leftovers. For this pie, I used a 9 inch non stick cake pan. If you can make the turkey stock yourself, it’s well worth it, but otherwise you can use any chicken stock. See my recipe for the pie crust, you will need one and a half the quantities so you have enough to cover. Enjoy my turkey pie! Happy Baking!
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▶Non Stick 9 Cake Baking Pan used in this recipe.
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NO-BAKE BANOFFEE PIE
3 cups crushed crackers
1/3 cup melted butter
1 can condensed milk
1 cup all purpose cream
4 egg yolks
1 tablespoon cornstarch
2-3 cups chopped ripe bananas
Whipped cream, for topping
Melted chocolate, for garnish
Carnivore Coffee Pie
Carnivore Coffee Pie is a new bold twist on a classic, much adored beverage. Picture a rich coffee-infused filling nestled upon a decadent carnivore crumbles crust. It's a delightful treat that combines the robust flavor of coffee with the indulgence of a pie. If you decide to give it a try, savor every coffee-infused bite.
Gadgets
Mixer
9 spring form pan
Parchment paper
Ingredients
9g/4.5tsps beef gelatin powder
60g/2oz water
238g/1C heavy whipping cream
738g/26oz ricotta cheese
232g/1C mascarpone
8g/2tsp vanilla extract
1.5g/.25tsp salt
9g/8.5tsp freeze dried coffee, dry mix, unprepared
300g/2C carnivore crumbles
13g/1T butter/ghee (I love to use my vanilla infused ghee personally.)
Directions for crust
Preheat oven to 325°/163°
Line spring form pan with parchment paper.
Pour crumbles in pan.
Put butter/ghee in pan.
Heat until butter/ghee is melted, a few minutes.
Stir and mix crumbles to evenly distribute butter/ghee. Smooth and press lightly to flatten.
Put in fridge while mixing pie filling to set.
Directions for filling
Fill a small bowl with hot water to bloom the gelatin. Sprinkle gelatin over and let sit until gelatin absorbs water, 5 to 10 minutes.
Meanwhile, beat cream on medium high speed until stiff peaks form.
In a large bowl, stir ricotta, mascarpone, coffee, vanilla extract and salt until light and fluffy about a minute or two.
Add gelatin and stir until combined.
Gently fold in whipped cream.
Pour filling into crust.
Refrigerate pie until gelatin sets, at least 2 hours. I try to wait until overnight.
Link to my carnivore crumbles recipe video.
Terri's Carnivore Treats Cookbook
Terri's Carnivore Treats Cookbook Amazon Kindle
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No Bake Pineapple Cream Cheese Pie
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A refreshing, no bake dessert that's easy to make!
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Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
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Cold Coffee Pie | Coffee Pudding Recipe
Whip up this simple dessert for your Easter Celebrations.
Cold Coffee Pudding is a nice choice for coffee and cold coffee lovers. It's really simple to make
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Chocolate Coffee Pie
Dessert is everyone’s favorite way to top off a good meal, and we’ve got one for you that is sure to be a favorite. Something sweet is on the menu as we grab a Bite with Belkys.
Ingredients:
1 1/2 cups semi sweet chocolate chips
1 tsp. vanilla
3 cups heavy cream
1 tsp. instant espresso powder
1 tbs. sugar
ready made graham cracker crust
pinch salt
cocoa powder for garnish
Method of Preparation:
Add the chocolate chips to a medium-sized bowl. Heat one cup of heavy cream on high in the microwave for about a minute. Carefully take it out of the microwave and add it to the chocolate chips and whisk until the chips melt. Add in the vanilla, espresso powder and salt and whisk until combined.
Add the remaining 2 cups of heavy cream and sugar to a large bowl and use a hand mixer to make whipped cream. Whip until stiff peaks form. Fold half of the whipped cream into the chocolate mix and blend well.
When it’s combined, add it to the graham cracker crust and refrigerate at least two hours. Top with the remaining whipped cream and sprinkle cocoa powder over the top for garnish.