The Best FRENCH ONION PORK CHOPS
if you love the Classic flavors of French onion soup....carmelized onions, rich beef broth and gooey cheese, you are going to LOVE these easy to make Pork chops! No wonder they are such a trend on Tik Tok! I will definitely be making them again!!
Ingredients:
4 boneless rib chops
2 large yellow onions
3/4 cup beef broth (in the video I used 1/2 cup but it felt it need the extra)
1 T flour
1/2 tsp dried thyme
1 T balsamic glaze or 2 T balsamic vinegar and 2 t sugar
8 slices of provolone cheese (or grated gruyere)
salt and pepper
#frenchonionporkchops #viraltiktokrecipe #inthekitchenwithkaren #porkchoprecipe
#frenchonionsoup
#porkrecipe
Juicy Smothered Pork | Ready in 25 Mins!
Don't settle for dry pork steaks!
Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25-minute one-pan meal - great for a weeknight dinner. You can also use pork chops or pork loin for this recipe!
Free printable recipe is available on our site:
Ingredients:
3 tbsp olive oil
4 boneless pork shoulder steaks
1/2 tsp salt
1/2 tsp black pepper
1 onion peeled and thinly sliced
6 mushrooms sliced (I like chestnut mushrooms, but use your favourite)
3 cloves garlic minced
2 tbsp plain (all-purpose) flour
360 ml (1 ½ cups) chicken stock
1/2 tbsp tomato puree
1/2 tbsp white wine vinegar
60 ml (¼ cup) double (heavy) cream
To Serve:
2 tbsp freshly chopped parsley
Instructions:
1. Heat 2 tbsp of the oil in a large frying pan over a medium-high heat.
2. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper.
3. Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.
4. Add the remaining 1 tbsp of oil to the pan.
5. Add in the sliced onion, sliced mushrooms and the remaining ¼ tsp each of salt and pepper.
6. Fry for 5 minutes, stirring often, until the onions have softened.
7. Add the 3 minced cloves of garlic. Fry for a further minute, whilst stirring.
8. Sprinkle the 2 tbsp of flour over the onions and mushrooms and stir together to coat.
9. Pour in the 360ml (1 ½ cups) of stock whilst stirring.
10. Add in the ½ tbsp of tomato puree, ½ tbsp of white wine vinegar and the 60ml (¼ cup) of cream and stir again.
11. Add the pork steaks back to the pan and simmer for 10 minutes to thicken the sauce and heat the pork steaks through.
12. Serve topped with a sprinkling of fresh parsley.
#Pork #Recipe #CookingShow
Smothered French Onion Pork Chop Recipe | How To Make French Onion Pork Chops
Smothered French Onion Pork Chop Recipe | How To Make French Onion Pork Chops
Subscribe to my channel and press the bell button to get notifications every time I post new recipes
Social Media Links
Tammy's YouTube Channels
Cooking With Tammy:
Cooking With Tammy:
TikTok:
Holy Mukbang:
Holy Mukbang:
TikTok:
ASMR With Tam:
ASMR With Tam:
Smothered French Onion Pork Chop Recipe
5-6 pork chops
1 large onion
salt to taste
black pepper taste
garlic powder to taste
4 tbsp butter
1 1/4 cup beef broth
1 1/2 tbsp flour to coat + 1 tbsp to thicken the sauce
1/2 tsp thyme
cheeses provolone, gruyere, parmesan, mozzarella
Add oil and butter to the skillet.
Add the onions and allow them to caramelize
Add 1/4 cup beef broth and combine.
Cook the onions until they are softened and fully caramelized
Remove the onions and set them aside
Using the same skillet/pan add a small amount of oil and the remaining 2 tbsp of butter
Fry the pork chops on all sides.
Remove the pork chops and set them aside
Re-add the onions to the pan.
Add flour and combine. Cook the flour for about 20 seconds.
Add 1 cup of beef broth and combine once more.
Add a small sprinkle of thyme and stir to incorporate
Allow the sauce to reduce by half, lower the flame.
Add the pork chops back to the pan and top with cheese.
Cover the skillet with a lid and allow the cheese to
French Onion Chicken Recipe Link:
Smothered Pork Chops Recipe + Homemade Gravy and Caramelized Onions
These smothered pork chops are pan-roasted to perfection and then simmered in a delicious caramelized onion gravy and finished with fresh herbs.
This classic southern dish is the epitome of comfort food. It’s an incredibly easy to make one-pan meal consisting of pork chops, caramelized onions, and a homemade gravy that makes for the perfect weeknight meal.
Ingredients for this recipe:
• 4 thick-cut bone-in pork chops
• 1 ½ tablespoons oil
• 1 tablespoon unsalted butter, cut into chunks
• 3 peeled and thickly sliced medium-size yellow onions
• 3 finely minced cloves of garlic
• 3 tablespoons all-purpose flour
• 32 ounces chicken stock, beef stock, or combination of both
• ¼ cup heavy whipping cream
• sea salt and pepper taste
Serves 4
Prep time: 10 minutes
Cook Time: 20 minutes
Procedures:
1. Season the pork chops well on each side with sea salt and fresh cracked pepper to taste.
2. Add the oil into a large frying or cast-iron pan over high heat until it begins to lightly smoke.
3. Next add in the pork chops and butter and turn the heat down to medium-high and cook for 3-4 minutes or until very browned.
4. Turn the pork over, baste, and cook for another 3-4 minutes and set aside.
5. In the same pan turn the heat down to medium and add in the onions and cook for 5-7 minutes or until lightly browned.
6. Next, stir in the garlic and cook for 1 to 2 minutes.
7. Stir in the flour until completely mixed in and then add in the stock and turn the heat up slightly to medium-high and cook until it becomes thick like gravy, about 3-4 minutes.
8. Add the pork chops back in the pan to heat them up and finish by stirring in the heavy cream.
9. Garnish with optional finely minced fresh parsley, rosemary, and thyme.
Chef Notes:
Make-Ahead: While these are meant to be eaten right away, you can make these up to 1 hour ahead of time, just keep the pork chops in the gravy over very low heat.
How to Store: Cover and keep in the gravy in the refrigerator for up to 4 days. These will freeze covered in the gravy for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
How to Reheat: Add the desired amount of pork and gravy to a medium size pan and cook over medium-low heat until warmed, which takes about 10 minutes. You can also reheat in a microwave.
You can use chicken stock, or beef stock, or a combination of both like I did.
I prefer to use double thick-cut bone-in pork chops for the most flavor. You can easily substitute with thin cut pork chops, pork loin, or pork tenderloin.
Delicious Smothered Pork Chops And Onion Gravy Recipe #porkrecipe #easyrecipe
Please make sure you like, comment, share, and SUBSCRIBE! Turn on all your post notifications and share with everyone! Thank You
Join this channel to get access to perks:
Ingredients:
3-5 Pork chops
1 1/2 cup of flour
1/2 cup of corn starch
1 tablespoons of chicken bouillon
1 tablespoon of seasoning salt
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of paprika
1/2 tablespoon of black pepper
2 eggs
2 tablespoons of butter
1 1/2 cups of vegetable oil for frying (reserver 2-3 tablespoons for gravy)
1 large sliced onion
1 1/2 cup of chicken broth (add more if needed)
2 tablespoons of worcestershire sauce
1/4 cup of heavy whipping cream
CHECK OUT MY MUSTARD FRIED PORK CHOP VIDEO
CHECK OUT MY SOUTHERN FRIED CHICKEN VIDEO
#porkrecipe #howto #mrnysauce #homemade #easyrecipe
Creamy Smothered Pork Chops Recipe
Bring your pork chops to the next level with this easy recipe that smothers the meat in an umami-rich, creamy mushroom sauce for a juicy result. You can even add bacon to the sauce for more flavor if you wish. Serve this dish with your favorite vegetable side.
#recipes #porkchops #mushroom
Get the Full Recipe: