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How To make Creamy Onion Smothered Pork Chops
4 Tenderloin chops
3 tb Flour
1 ts Sage
1 Onion
1 cn Cream of mushroom soup
2 ts Beef bouillon
2 tb A-l sauce
1/4 c Parsley
Contributed to the echo by: Barbara Zack CREAMY ONION-SMOTHERED PORK CHOPS Slash edges of pork chops. Combine flour and sage. Dredge chops in flour. Place in casserole with tenderloin inside. Top with onion. Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth. Pour over chops, coating all. Cover and microwave at 30% for 15 min. Turn and rearrange chops and push beneath sauce. Cover and microwave 15 more min. at 30%, then let stand for 10 min. Skim off excess fat and serve.
Servings: 2
How To make Creamy Onion Smothered Pork Chops's Videos
CROCK POT SMOTHERED PORK CHOPS! | Full recipe on IG @cordandthekitchen
French Onion Smothered Pork Chops
These French Onion Smothered Pork Chops are so delicious I was eating them in the middle of the night! These french onion smothered pork chops are made in one pan, a skillet, making it a super easy one pan recipe you can make any night of the week. This pork chop recipe is the ultimate comfort food!
Full Recipe Here:
One Pan Smothered Pork Chops in Mushroom Garlic Gravy
This One Pan Smothered Pork Chops in Mushroom Garlic Gravy is SO delicious and easy to make! Serve it with some mashed potatoes and a green salad for a perfect Sunday meal!
If you're looking for a delicious and easy meal, then this recipe is for you! This pork chop recipe is super simple to make and will quickly become a favorite in your kitchen. Serve it with some mashed potatoes and a green salad for a perfect Sunday meal!
For the full recipe, visit:
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Video Chapters:
0:00 Introduction
0:14 Preparing the chops
0:48 Frying the chops
1:49 How to make the mushroom garlic gravy
4:03 Garnishing
4:24 Taste Test
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Music: Epidemic Sound - A Touch of You (Oakwood Station)
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#porkchopsrecipe#smotheredporkchops#onepan
Quick & Easy Autumn Comfort Food | Pork Chops with Creamy Mustard Sauce
These succulent pork chops are pan-fried and finished in the oven, all served in a warming, creamy-mustard sauce. Super-quick to cook - they're ready in about 15 minutes.
This simple recipe makes a great weekday Autumn dinner.
Free printable recipe is available on our site:
Ingredients
4 thick cut, bone-in, Pork chops
½ tsp salt
½ tsp black pepper
1 ½ tbsp sunflower oil
240 ml (1 cup) chicken stock
1 heaped tbsp wholegrain mustard
120 ml (½ cup) double (heavy) cream
1 dash (about ⅛ tsp) Worcestershire sauce
To serve:
2 tbsp freshly chopped parsley
Freshly ground black pepper
Instructions
1. Preheat the oven to 175C/350C.
2. Place the pork chops on a plate and sprinkle on the salt and pepper.
3. Heat the oil in a large pan over a high heat.
4. Place the pork chops in the pan and cook for about 3 minutes on each side, until golden.
5. Transfer the pork to a baking tray, and place in the oven for 5-6 minutes, until the pork is no longer pink in the middle.
6. Meanwhile, turn the heat for the pan down to medium and add the chicken stock to the pan.
7. Heat for 3-4 minutes, giving the stock a stir, to deglaze the pan.
8. Stir in the mustard, then stir in the cream and Worcestershire sauce.
9. Bring to the boil, then simmer gently for 5 minutes, until the sauce thickens slightly.
10. When the pork is ready, remove from the oven and place on a warm plate to rest for 3-4 minutes.
11. Divide the rested pork between plates and pour over the sauce.
12. Sprinkle with parsley and black pepper and serve.
Notes
#Autumn #Recipe #ComfortFood
Smothered pork chops in creamy onion gravy! So tender and delicious!
Smothered pork chops in creamy onion gravy! So tender and delicious!
Easy Southern Smothered Pork Chops and Gravy (Slow Cooker Recipe) | I Heart Recipes
Hey ya’ll! Today we are making Easy Southern Smothered Pork Chops in the slow cooker:
What tastes better than a juicy, tender pork chop? A southern-style smothered pork chop with lots of gravy, that’s what! Growing up in a soul food household, I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops! So gather the family for a comforting homemade dinner of Easy Southern Smothered Pork Chops and Gravy! Cook these in the slow cooker or oven for a tender, juicy, and flavorful meal.
Find the recipe here:
Timestamps for video:
0:26 - Season the pork chops.
0:36 - Add flour to a freezer bag.
0:44 - Add the pork chops.
0:48 - Shake to coat well.
0:57 - Remove the pork chops and shake off excess flour.
1:03 - Heat oil in a pan.
1:08 - Add the pork chops to the pan.
1:13 - Fry each side for 30 seconds and set aside.
1:25 - Don’t throw out the excess flour.
1:31 - Add chopped onions to the oil.
1:44 - Add the reserved flour to the pan.
1:50 - Stir well.
1:56 - Brown the onions and flour.
2:00 - Pour in chicken broth.
2:04 - Pour in half and half.
2:08 - Stir until well combined.
2:12 - Add minced garlic.
2:17 - Add celery flakes.
2:28 - Add salt and pepper.
2:36 - Stir until well combined.
2:47 - Add the pork chops to the slow cooker.
2:57 - Pour in the gravy.
3:16 - Cover and cook for 3 hours.
3:26 - Serve over a bed of rice.
3:38 - Garnish with parsley flakes.
Loved this Slow Cooker Smothered Pork Chops recipe? Here are some more recipes to try:
Rosie’s Smothered Pork Chops:
Smothered Turkey Chops:
Smothered Ribs:
Slow Cooker Smothered Roast:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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