How To make Creamy Potato Carrot Casserole
2 c Potatoes, peeled, diced
3/4 c Carrots, diced
2 sl Bacon
1/3 c Milk
2 Eggs, beaten
1/2 c Parmesan
1/4 c Green onion, sliced
3 T Sour cream OR plain yogurt
1 T Parmesan
In a medium saucepan cook potatoes and carrots, covered, in boiling water about 12 minutes or until carrots are tender. Meanwhile, in a small skillet cook bacon until crisp. Drain, crumble and set aside. In a large mixer bowl mash potatoes and carrots with a potato masher or an electric mixer on low speed. Gradually beat in the milk till mixture is creamy. Stir in eggs, the 1/2 cup of parmesan cheese, green onion, and sour cream or yogurt. Transfer to a 1-quart casserole. Bake, uncovered, in a 350` oven for 20 minutes. Sprinkle with the bacon and 1 tablespoon parmesan cheese. Bake for 15 minutes more or until center is set.
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GROUND BEEF & POTATO CASSEROLE Dinner Recipe Idea
GROUND BEEF & POTATO CASSEROLE Dinner Recipe Idea
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Jamie's Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
This easy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 98 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus
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Holiday Creamy Carrot Casserole ???? Baked in the Oven #shorts #recipes
get the full recipe here:
This creamy Carrot Casserole is a healthy & irresistible side dish for a holiday dinner party! Easy to make and prep ahead of time. A crowd-pleaser vegetarian side dish for Thanksgiving or any fall harvest celebration.
This delicious baked carrot casserole is topped with a delicious buttery Ritz cracker crust and loaded with a creamy dressing. It’s a holiday favorite that gets rave reviews by guests!
Southern Hamburger and Potato Casserole (easy recipe)
This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to subscribe for more Might Fine easy cooking Videos follow me on facebook best place to message me personally
Cheese-broccoli-potato casserole baked with cheddar cheese - you can also cook it with cauliflower
Cheese-Broccoli-Potato Casserole baked with cheddar cheese - you can also cook this cheese potato casserole with cauliflower.Simple cheese broccoli potato casserole baked with cheddar cheese or simple and quick cauliflower potato casserole recipe baked with spicy cheddar cheese. Here is the list of ingredients for this cheese broccoli or cauliflower casserole recipe.
500 g broccoli or cauliflower
500 g potatoes
200 g sour cream
200 ml of milk
150 g grated cheddar cheese
8 tbsp heaped tablespoons of breadcrumbs
2 eggs
2 tbsp vegetable oil of your choice
to season salt and pepper to your own taste
The potatoes are boiled for 5 minutes - then add the broccoli florets and cook both together for 4 minutes.
The casserole is baked in the oven at 200 ° C for about 20 to 30 minutes.
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POTATO AND CABBAGE CASSEROLE. Easy DINNER with SIMPLE INGREDIENTS! Recipe by Always Yummy!
Potato and cabbage casserole is a perfect dish for dinner or supper. It comes out tender and hearty.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• cabbage – 14 oz | 400 g
• potato – 1 lb | 450 g
• vegetable oil – 4 tbsp
• onion – 5 oz | 150 g
• carrot – 4,5 oz | 130 g
• 1 bell pepper
• 1 red chili pepper
• red chili flakes – 1 tsp
• ground black pepper – 1 tsp
• salt – 1 tsp
• cheddar cheese – 7 oz | 200 g
Sauce:
• 3 eggs
• milk – ⅔ cup | 170 ml
• sour cream – 6 oz | 170 g
• vegetable oil – 3 tbsp
• fresh parsley – ⅓ oz | 10 g
• all-purpose flour – 4 tbsp
• baking powder – ⅓ oz | 10 g
• salt – 1 tsp
✔︎ You will need:
• oven
• baking dish 9,5*14*2 in | 24*35*5 cm
• pan with a lid
• cutting board
???? Preparation:
1. Cut the potato, onion and bell pepper into small dices, the white cabbage and carrot into thin strips and chop up the parsley.
2. Heat a pan with 3 tbsp of vegetable oil, add the onion and fry for 5 minutes over medium heat.
3. Add the potato, stir, cover with a lid and fry over low heat for 5 minutes.
4. Then add the white cabbage, carrot, bell and chili pepper, cover with the lid and simmer for 5 minutes over low heat stirring occasionally.
5. Add the ground black pepper, red chili flakes and salt, stir, cover the lid and simmer over low heat for 5 minutes.
6. Cool down the fried veggies.
7. In a bowl whish 3 eggs, add the milk, sour cream, salt and vegetable oil and stir. Add the flour and baking powder, stir well with the whisk until smooth, add the chopped-up parsley and stir.
8. Brush a baking dish with 1 tbsp of vegetable oil and lay out the fried veggies, add the sauce, combine and spread evenly within the dish.
9. Bake for 25 minutes at 350°F / 180°C.
10. Sprinkle with the grated cheese and bake for another 5 minutes at 350°F / 180°C.
11. Serve the potato and cabbage casserole hot.
❗️Advices:
1. Cheddar can be changed for mozzarella.
2. Add any veggies to your taste to casserole.
3. Serve with sour cream and favorite sauces