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How To make Creamy Spinach and Beef Layered Casserole

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8 oz uncooked mini

(4 cups)
Lasagna noodles or medium Egg noodles 1 lb Ground beef
1 c Chopped onion
1 c Garlic :

minced
1 c cream mushroom soup

(10 oz.)
1 can Mushroom pcs.and stems :

(4 oz.)
1 lb frozen cut leaf spinach

thawed, squeezed
1 container cottage cheese :

(24 oz.)
3 Eggs
1 pkg soft chive cream cheese -- 8 oz.
2 3/4 oz. french fried onions
Directions: Oven 350 Bake for 35-40 min. Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, ground beef, onions, and garlic. over medium-high heat until beef is browned; drain if needed. Add soup and mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently. In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 minutes. Let stand 5 minutes before serving.

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