The Best Sweet Potato Casserole
Experience the joy of baking with our foolproof sweet potato casserole recipe, featuring a delectable pecan streusel that's simply irresistible.
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✅Ingredients
For the Sweet Potato Casserole:
4 large dark skinned sweet potatoes, peeled and cubed
½ cup white sugar
2 beaten eggs
½ teaspoon salt
4 tablespoons softened butter
½ cup milk
½ teaspoon vanilla extract
For the Pecan Streusel Topping:
½ cup packed brown sugar
⅓ cup all purpose flour
3 tablespoons softened butter
½ cup chopped pecans
✅Instructions
1️⃣ Preheat the oven to 325 degrees.
2️⃣ In a large pot, bring water to a boil. Add the cubed sweet potatoes and return to a boil. Reduce the heat to low and simmer the sweet potatoes until they are tender (about 15-20 minutes). Once done, drain the water.
3️⃣ In a large bowl, combine white sugar, eggs, salt, butter, milk, and vanilla. Mix in the cooked sweet potatoes using a hand mixer until the mixture is smooth. Transfer this mixture to a 9x13-inch baking dish.
4️⃣ In a separate medium bowl, prepare the streusel topping. Combine the brown sugar and flour. Cut in the butter until the mixture has a coarse texture. Stir in the chopped pecans. Evenly sprinkle this topping over the sweet potato mixture in the baking dish.
5️⃣ Bake in the preheated oven for 30 minutes.
6️⃣ Once the casserole has finished baking, remove it from the oven and let it rest for about 10 minutes. This resting period allows the casserole to set, making it easier to serve. After it has cooled slightly, serve warm.
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CREAMY Mashed Sweet Potatoes | SUPER EASY 30 Minute Recipe
EPISODE 794 - How to Make Creamy Mashed Sweet Potatoes | Puré de Batatas Cremosas Recipe
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Quick Creamy Chicken and Sweet Potato Bake | Family Meal on a Budget
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Boston Market Sweet Potato Casserole
Boston Market Sweet Potato Casserole is a creamy sweet potato side dish with marshmallows and streusel. ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️ #sweetpotatocasserole #bostonmarket #copycatrecipes
PRINT THE RECIPE ➡️
Ingredients ⬇️
3 1/2 – 4 pounds sweet potatoes, peeled and cut into 1” pieces
4 tablespoons unsalted butter, 1/2 stick
3/4 cup packed light brown sugar
1/2 cup heavy cream
1 teaspoon kosher salt
1 tablespoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Topping
2 cups mini marshmallows
1/2 cup all-purpose flour
4 tablespoons unsalted butter
6 tablespoons packed light brown sugar
1/4 cup old fashioned rolled oats
1/4 teaspoon ground cinnamon
Instructions ⬇️
Preheat oven to 350°F. Grease an 8”x10” casserole dish (8×8 or 9×9 works too).
Fill a large pot with sweet potato pieces and water. Bring to a boil over high heat. Cook until fork tender. Drain potatoes and place back into pot. Mash potatoes with a potato masher or blend with an electric mixer, until mostly smooth. Add remaining ingredients (except topping ingredients). Mix until combined.
Spoon sweet potatoes into casserole dish and smooth out. Sprinkle top of sweet potatoes with marshmallows.
Melt butter in a medium microwave safe bowl. Add remaining ingredients. Mix with a fork. Sprinkle over top of casserole.
Bake for 20-25 minutes until streusel is crisp and marshmallows are golden brown.
Serve and enjoy!
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