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How To make Creole Mexican Catfish
How To make Creole Mexican Catfish
x
Ingredients
1/2
teaspoon
cayenne pepper
1/2
teaspoon
garlic powder
1/2
teaspoon
dill weed, dried
1/2
teaspoon
thyme, dried
1/2
teaspoon
salt
1/2
teaspoon
pepper
4
each
catfish, 4 oz fillets
1/4
cup
margarine, melted
10
oz
tomatoes, green chile peppers, can, diced, partially drained
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium
4 Levels of Fish Tacos: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - amateur Onika, home cook Alejandro, and professional chef Saul Montiel from Rooftop Cantina - to make us a plate of fish tacos. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain the choices each made along the way to add some scientific context to the results. Which fish tacos can you imagine tucking into at a beachside cabana?
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CREOLE COOKING
RECIPE
*Dark Roux:
1 Cup Oil
1/2 Cup Flour
* Gambo
2 Tbsp Dark Roux
1 Cup Celery Chopped
1/2 Cup Red Pepper
1/2 Cup Green Pepper
1 Cup Onions
1 Tbsp Garlic
1/2 Tsp Salt
1/2 Tsp Black Pepper
2 Liters Chicken Stock
1 Tsp Dry Thyme
5 Pieces Bay Leaves
1 Tsp Dry Basil
1 Tsp Dry Oregano
1 Tsp Garlic Powder
4 Andouille Sausages
3 Pieces Chicken Thighs Cut
1 Tbsp Cajun Seasoning
Catfish
400gr Shrimps
Crab
*Jambalaya:
2 Tbsp Dark Roux
1/2 Cup Celery
1/2 Cup Red Pepper
1/2 Cup Green Pepper
1/2 Cup Onion
1 Tbsp Garlic
1/2 Tbsp Salt and Black Pepper
1 Liter Chicken Stock
1 Tbsp Cajun Seasoning
1/2 Tbsp Smoked Parika
5 Bay Leaves
1/4 Tbsp Dry Basil
1/2 Tbsp Dry Thyme
1/4 Tbsp Dry Oregano
1/4 Tbsp Garlic Powder
1 Cup Andouille Sausages
2.5 Cups Long Grain Rice
*Creole Shrimp Pasta:
1 Tbsp Dark Roux
2 Tbsp Butter
Handful Celery
Handful Red Pepper
Handful Green Pepper
1 Tbsp Garlic
2 Tbsp Onions
Andouille Sausages
1 Cup Shrimp
1 Tbsp Cajun Seasoning
1/2 Tbsp Smoked Parika
2 Cups Whipping Cream
1 Cup Mixed Cheese
Pasta
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Catfish Stew Recipe
A South Carolina favorite
catfish creole etouffee nachos
Authentic Shrimp Creole Recipe | Delicious Creole Dish
Authentic Shrimp Creole Recipe | Delicious Creole Dish - This Authentic Shrimp Creole Recipe is delicious and easy to make! It's perfect for a weekend meal or a weeknight dinner.
If you're looking for a delicious Creole dish that will impress your friends and family, then you need to try this shrimp Creole recipe! It's easy to make and it tastes amazing. Whether you're cooking for one or cooking for a crowd, this recipe is sure to be a hit!
Ingredients:
2 tbsp. Branch and Vine's Garlic Olive Oil -
2 tbsp. Butter
1 medium Onion finely chopped
1 medium Green Bell Pepper, finely chopped
2 - 3 Stalks Celery
4 cloves Garlic minced
1 tbsp. Creole Kick
1 tsp. dried Thyme
1/2 tsp. Cayenne Pepper
1 - 2 Bay Leaf
1 can (15-ounce) Tomato Sauce
1 cup Water
1 tbsp. Worcestershire Sauce
1 lb. Large Shrimp, peeled and deveined
Tabasco Sauce, to taste
Salt and Ground Black Pepper, to taste
2 tbsp. chopped fresh Parsley
Lemon Wedges
Cooked Rice for serving
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Catfish Stew Recipe!!!!
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