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How To make Creole Steak Strips (Crockpot)

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Ingredients
1 1/2
pound
round steak, boneless
1

salt and pepper
1
each
onion, chopped
1
cup
celery, sliced
1
cup
seasoned tomato juice
2
teaspoon
worcestershire sauce
1/8
teaspoon
garlic powder
1
each
green pepper, chopped
1
pk
frozen okra (10 ounce) OR 1 1/2 c. fresh
1
cn
sliced mushrooms (2 1/2 oz) drained
1

carrot curls (optional)

Directions:
Cut steak into strips, about 1/2 inch wide and 2 inches long. Sprinkle with salt and pepper. Place in crockpot with onion, celery, tomato juice, worcestershire sauce and garlic powder. Cover and cook on Low for 6-8 hours.
Turn control to High. Add green pepper and partially thawed okra and mushrooms. Cover and cook on High for 30 minutes until okra is done. Garnish with carrot curls, if desired.

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