Crockpot Cajun Chicken Alfredo | Crockpot Recipes
Crockpot Cajun Chicken Alfredo | Crockpot Recipes
Crockpot Cajun Chicken Alfredo Ingredients
1 tbs Olive Oil
1 lb Chicken Breasts
1 lb Chicken Andouille Sausage
3 cups Heavy Cream
4 cups Chicken Broth
4 tbs Butter
2 tbs Creole Kick
2 cloves Garlic
1 lb of uncooked Penne Pasta
1/2 cup hot Water
8 oz freshly shredded Parmesan Cheese about 2 1/2 cups
kosher salt and black pepper
garlic powder
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Perfect Gumbo At Home (With Creole Butter)
Homemade Gumbo should be a cooks right of passage. And fine, maybe this gumbo isn't exactly perfect, but it's flavor profile is pretty dang perfect when you get that first spoonful.
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Full Recipe:
Ingredients Needed:
The Stock:
- 5 quarts water
- 2lbs (900g) bone-in short rib
- 2lbs (900g) boneless beef chuck roast
- 1 cup (125g) shrimp shells
- 8oz (226g) crab or lobster shells
- 2 carrots
- 2 onions, quartered
- 1 tablespoon (9g) black peppercorns
- 3 bay leaves
- 4 thyme sprigs
Universal Cajun/Creole Spice:
- 2 tablespoons (12g) smoked paprika
- 1.5 tablespoons (11g) kosher salt
- 2 teaspoons (8g) MSG
- 1 tablespoon(6g) ground black pepper
- 2 teaspoons (6g) white pepper
- 1.5 tablespoon (6g) garlic powder
- 2 teaspoons (6g) onion powder
- 1 tablespoons (2g) dried oregano
- 2 tablespoons (17g) cayenne
- 2 teaspoons (2g) dried thyme
- 1 tablespoon (13g) dark brown sugar
MSG Butter:
- 1 cup (226g) salted butter, softened
- 1.5 teaspoons (6g) of MSG
- 4 cloves grated garlic
- 2 tablespoons thinly sliced chives
The Gumbo:
- 1 cup (150g) all-purpose flour
- 1/2 cup (95g) pork fat
- 1/2 cup (95g)duck fat
- 3 ribs celery, finely chopped
- 2 onion, finely chopped
- 1 large green bell pepper, finely chopped
- 4 cloves garlic, minced
- 1/2 lbs (247g) andouille
- 1/2 lb (247g) kielbasa
- 3.25 quarts THE STOCK
salt to taste
- 2.5 tablespoons (35g) cajun seasoning
- 3 tablespooons (41g) louisana hot sauce
- 1 20oz (793g)can crushed fire roasted tomatoe
- 5 teaspoons (8g) file powder
- 5 king crab legs
- 1 pounds (450g) uncooked shrimp, peeled and deveined
- 4 lobster tails (sub extra shrimp to keep price down)
- 3 tablespoons(40g) worcestershire sauce
Creole Seafood Cornbread Dressing ( In My Mom’s Kitchen )
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3 boxes Jiffy Cornbread mix (Follow instructions)
1 lbs white shrimp (RAW)
1lbs crawfish (Cooked)
16oz lump crab meat
1 1/2 yellow onion
1 green pepper
1 red pepper
2 celery stalk
Garlic
1 can cream of shrimp
1 can cream of celery
Vegetable stock
Butter
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Thyme
Onion powder
Garlic power
Paprika
Cayenne pepper
Chili power
Old Bay
Louisiana seasoning
Tony’s Chacheres seasoning
Season to your liking ☺️ Enjoy ❤️
How to Cook Garlic Butter Steak| Easy Steak Recipe
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How to Cook Garlic Butter Steak, Easy Steak Recipe, New York strip Steak Recipe
Hey guys in today's quick recipe I'm going to show you guys How to Cook Steak Perfectly Every Time, in today's menu we have New York strip steak. This steak recipe is quick and easy and it is absolutely delicious. If you're looking for an easy steak recipe try this thin sliced New York strips steak they can be cooked on a stove top or grill, oh! and they are perfect for steak fajitas as well.
Ingredients!
12 Shrimp
1/4 tsp paprika
1 tsp complete seasoning
1/2 Italian seasoning
salt to taste
1/4 tsp sazon
ground black pepper
Steak
2 Thinly sliced New York steak
salt and pepper to taste
1/2 tsp Italian seasoning
1/2 tsp complete seasoning
1 stick unsalted butter
1 tbsp chopped garlic
1 tbsp chopped thyme
1 tbsp parsley
Cook steak and shrimp on medium high 1-2 minutes per side!
Good Luck!
How To Make Steak and Shrimp Hibachi W/ the Homemade Yum Yum Sauce
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How To Make The BEST Shrimp Stew EVER
How To Make The BEST Shrimp Stew EVER - If you're looking for a delicious and easy shrimp stew that will warm you up on a cold winter day, then this is the recipe for you! With just a few ingredients, you can make a delicious and hearty shrimp stew that everyone will love. Give it a try today!
Ingredients:
1 lb of Raw Shrimp
3/4 cup of Butter or Oil
¾ cup of Flour
½ Yellow Onion, chopped
½ Bell Pepper, chopped
1 Celery Stalk, chopped
3 Garlic cloves
1 Green Onion stalk, chopped
7 oz of drained Diced Tomatoes
1 tbsp. Tomato Paste
32 oz of Chicken or Seafood Stock
1 tbsp. of Water
Creole Kick
Onion Powder, to taste
Garlic Powder, to taste
Cayenne Powder, Optional
Salt and Pepper, to taste
2 - 3 Bay Leaves
All Purpose Seasoning:
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THE BEST EVER SOUTHERN STYLE STEWED CHICKEN & RICE | ONE POT MEAL | EASY RECIPE TUTORIAL
This stewed chicken recipe is nothing but love in a bowl on a cold day! When the weather is nice and cool, these are the recipes that we look to for comfort! Check it out and let me know if you try it on your own!
#stewedchicken #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 1Hr
- 2 Lbs Skinless Chicken Thighs ( Can be boneless or any other cut of chicken)
- 1/4 Cup Vegetable or Canola Oil
- 1 Tbsp Butter
- 1 Medium Yellow Onion, Chopped or Processed
- 1 Small Bell Pepper, Chopped or Processed
- 1 Stalk of Celery, Chopped or Processed
- 1 Tsp Badia Complete Seasoning
- 4 Cups Chicken Broth
- 1/2 Cup Water
- 1 Heaping Tbsp Cornstarch
- 2 Tbsp Heavy Whipping Cream (Optional)
CHICKEN SEASONINGS:
- 1 Tbsp Olive Oil
- 1 Tbsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Heaping Tbsp Seasoned Salt
- 1 Tsp Black Pepper
- 1/2 Tsp Dried Thyme
*** Can be served with white rice or mashed potatoes. ***