1 3/4 c. flour -- (1 3/4 to 2) 1 Pinch salt 1/2 cup confectioners' sugar 1 cup softened butter 1 cup crushed pecan meats 1 teaspoon vanilla Mix together and shape into balls or crescents or rings. Bake 10 to 15 minutes at 325 degrees. Makes about 3 dozen.
How To make Crescent Mexican Cookies's Videos
Pecan Crescent Cookies
Delicious melt in your mouth pecan cookies.
Ingredients: 2 sticks of butter, softened (1 cup) 2 cups of flour 1/2 cup of powdered sugar 1/8 tsp of salt 1 tsp of vanilla extract 1/4 tsp of almond extract 1 cup of ground pecans 2 cups of powdered sugar for dredging
Mix butter until creamy. Add all other ingredients until well combined. Put in the refrigerator for 30 minutes or more. After the dough has chilled put a tablespoon and a half of the dough into a crescent shape and bake at 375f for 12 to 15 minutes. When cool enough to handle dredge the cookies in powdered sugar. Let cool completely and then dredge them again in more powdered sugar. Enjoy!
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How To Make Taco Crescent Ring
This taco-filled crescent ring is the perfect weeknight dinner! Dress it up with fresh shredded lettuce, chopped tomatoes and taco sauce for a fun twist on tacos:
How To Make Mexican Wedding Cookies, Snowball Cookies, With Pecans | Rockin Robin Cooks (Bloopers!)
Mexican Wedding cookies are super easy and are melt in your mouth delicious! Bloopers too! Get the full written recipe here:
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Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
These little snow ball cookies are a must make for your holiday baking. I make these almost every Christmas and they make a wonderful dessert anytime of year.
Mexican wedding cookies can be made gluten free by using a gluten free flour, which I have done many times and works out great.
It's important to roast the pecans for that rich flavor. Then either chop them up very fine or place them in a food processor.
I used a kitchen aid mixer to mix my dough but you could use a regular hand mixer to get the job done too.
After all the ingredients are combined you want to refrigerate the dough. Cover it with saran wrap or what ever you have and chill for at least 30 minutes to an hour.
Preheat your oven to 350 degrees F.
Roll the dough into 1 inch size balls and place on parchment paper or or a greased cookie sheet. Space them about 2 inches apart. They don't spread out much.
Bake the little pecan balls for about 15 minutes or until they are golden brown. Place the cookies on a cooling rack for a few minutes.
Roll the cookies in powdered sugar one or two at a time and place them on another cooling rack that is over a plate. Once all the cookies covered, place some powdered suger in a fine strainer and shake more powdered sugar over the cookies to get a nice even coating of sugar.
Now go ahead and try one! Yummy!
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How to Make Italian Wedding Cookies | Allrecipes.com
Get the recipe @
Watch how to create Italian (or Mexican or Hungarian) wedding cookies, perfect for any special occasion. They're rich with butter and ground almonds, and you can't eat just one!
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Crescent Pecan Cookies - mysweetambitions
ingredients 1 cup room temperature butter 1 1/2 cups pecan toasted and crushed into crumbs 2 cups flour 1/2 cup powdered sugar 1 1/2 tsp vanilla 1/2 tsp almond extract 1 1/2 cups powdered sugar for coating
Russian Tea Cakes
These delicious Russian Tea Cakes are a classic, easy to make holiday cookie filled with walnuts and coated in powdered sugar. Popular around the world with many different names, these Christmas cookies are an easy treat you can make in about 20 minutes.
RECIPE:
Russian tea cakes are simple buttery cookies packed with chopped nuts for a great crunch and depth of flavor. The cookies are not super-sweet so the powdered sugar on the outside actually provides the perfect balance. They are called MANY names around the world, let me know what you call them in the comments!
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