How to make crescent cookies (Rogaliki) with honey walnut filling
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Ingredients: 100g soft butter, 30g sugar, 100g sour cream, 225g flour, 1/2 tsp baking powder, 1/2 tsp vanilla extract, 100g walnuts, 1/2 tsp cinnamon, 50g honey, milk for brushing, powdered sugar.
Ингредиенты: 100г сливочного масла, 30г сахара, 100г сметаны, 225г муки, 1/2 ч.л. разрыхлителя, 1/2 ч.л. ванили, 100г орехов, 1/2 ч.л. корицы, 50г меда, молоко, сахарная пудра
Italian Almond Crescent Cookies
These are great cookies for the Christmas season and also year round. Note that you may have to adjust the bake time if you make smaller cookies than the ones in the video. I recommend checking how they look after 15 minutes in the oven.
The recipe can be found here:
It includes an optional 1/3 cup of chopped pecans or other nuts in the dough, I have only done this once or twice before but it does come out well.
The moon photo is from Jacob Rubich, who you can find here:
The music is Non Piu Andrai by Ron Meixsell. I was going to use a different song but it was copyright o_0
The Best Cookie You Will Ever Have | Chef Jean-Pierre
Hello There Friends, Today I am making the Ultimate Cookie. A cross between a Chocolate Chip Cookie and a Chocolate Croissant. Buttery, Velvety, Nutty, Decedent, CHOCOLATEY! Everything you could ever want in a cookie! Let me know what you think in the comments below.
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Pecan Crescent Cookies
Delicious melt in your mouth pecan cookies.
Ingredients:
2 sticks of butter, softened (1 cup)
2 cups of flour
1/2 cup of powdered sugar
1/8 tsp of salt
1 tsp of vanilla extract
1/4 tsp of almond extract
1 cup of ground pecans
2 cups of powdered sugar for dredging
Mix butter until creamy. Add all other ingredients until well combined. Put in the refrigerator for 30 minutes or more. After the dough has chilled put a tablespoon and a half of the dough into a crescent shape and bake at 375f for 12 to 15 minutes.
When cool enough to handle dredge the cookies in powdered sugar. Let cool completely and then dredge them again in more powdered sugar. Enjoy!
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Easy Almond Vanilla Crescent Cookies | German Vanillekipferl Recipe
The best almond crescent cookies with powdered sugar recipe! These treats disappear in minutes,- that's how delicious they are!
Vanillekipferl german christmas cookies are made with almond four that you can either buy in any grocery store or simply make it yourself by grinding almonds in coffee grinder. Low carb, these keto cookies are a true Christmas treat for the whole family.
#almondflourrecipes #almondcookies #crescentcookies #vanillekipferl
Full Recipe is HERE:
Yield: 42 cookies
Dough:
1 vanilla bean
100 g almond flour
275 g all-purpose flour
75 g sugar
2 egg yolks
pinch of salt
optional: lime/lemon/orange zest
Topping Options:
powdered sugar
vanilla sugar
cinnamon powder
Background music:
The Show Must Be Go by Kevin MacLeod
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