Cornbread Waffles #castironcooking
Today I am going to try making some cornbread waffles. We will see how it turns out. I'm topping ours with BBQ chicken but it would be good with chili or anything else you enjoy with cornbread.
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Perfect Homemade Waffles just in 5 minutes | Best Waffles recipe by Tiffin Box, Easy quick breakfast
Hello everyone, today's recipe is perfect, easy and DELICIOUS homemade waffle. This is the crispest, light, and tender waffles imaginable. you can freeze the extras for an instant treat later!
Ingredients
1 Cups all-purpose flour
1/2 Tablespoon baking powder
2 Tablespoon sugar
1/4 Teaspoon salt
1 medium to large egg
1/4 cup melted butter or vegetable oil
1 Cup milk
1/2 Teaspoons vanilla extract
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Crispy Yeasted Waffles Recipe
Your new go-to recipe for crispy-outside, pillowy-inside, tan-and-toasty waffles. Get the recipe:
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Bacon & Cheddar Cornmeal Waffles - Gemma's Bold Baking Breakfast Ep. 2
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Learn how to make savory Bacon & Cheddar Cornmeal Waffles for Mother's Day or for any occasion!
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Hi Bold Bakers! Start your week off right with my new Bold Baking Breakfast series. In this week's episode I'm making lovely Bacon & Cheddar Waffles, which are a great addition to any menu. So let's get bold breakfast baking!
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FULL RECIPE LISTED BELOW
Bacon & Cheddar Cornmeal Waffles
INGREDIENTS
1 ½ Cups (12oz/340g) plain flour (all purpose flour)
1 ½ Cups (12oz/340g) fine Cornmeal (use all white four in no cornmeal)
2 tablespoons sugar
1 tsp Baking powder
1/2 tsp baking soda
1 tsp Salt
2 1/2 Cups(20floz/600g) Milk
2 Egg
5 tablespoons (2 ½ oz/75g) Butter,melted
1/2 Cup (4oz/115g) Sweetcorn
1 Cup (8oz/225g) Bacon, chopped
3/4 Cup (6oz/180g) Cheddar cheese
1 Cup (8oz/225g) Chopped scallions
METHOD
1. Mix together the wet ingredients in a large bowl.
2. MIx together the dry in a separate bowl
3. Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn.
4. Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point.
5. Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great
6. Serve with bacon, scallions and even scramble eggs on top if you wish.
7. If you have leftover pancakes wrap them up in foil and reheat them in the oven the next day and they will be lovely.
Spicy Cornbread Waffles
For a spicy and savory start to your day, make these easy cornbread waffles. Top with an egg, with bacon or sausage, or go for honey or maple syrup for a sweet and spicy palate. These spicy cornbread waffles also make great accompaniments for lunch or dinner. Top with chili and cheese, or just some old fashioned gravy, for a great side or main dish. Add as much or as little spice as you like. For the freshest Stone Ground Corn Meal to use for this recipe, visit Bonnecaze Farms online at .
Spicy Cornbread Waffles
Ingredients:
1/2 Cup Papa Tom's Stone Ground Corn Meal
1/2 Cup All Purpose Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Cajun Seasoning (or seasonings of your choice)
1 Egg, beaten
2 Tbsp Butter, melted
1/2 Cup Buttermilk (or milk, in a pinch)
1 Tbsp Pickled Jalapeno, Diced
1/4 Cup Shredded Cheese (your choice of cheese)
Directions:
Spray a waffle iron with cooking spray and preheat. I used a mini waffle iron in this video. Perfect size to top with an egg, but you can use any size waffle iron that you have handy. If you want a small waffle, just put a small scoop of batter in the middle of the larger waffle iron, for a similar result.
Preheat an oven to 200°F.
Add all of the dry ingredients to a large bowl. Mix well.
Form a well in the center of the bowl, and add the egg, milk, and butter. Stir to combine.
Then fold in the jalapeno and shredded cheese.
Add a small scoop of batter to the waffle iron. Close the lid and let cook until browned, about 2 - 3 minutes.
Remove from the waffle iron and set aside. Repeat this process until the batter is all used up. This should make about 6 small waffles.
As you remove each waffle, place on a pan in the preheated oven. This will keep the waffles warm as you cook, and will also crisp them up a bit. If you want crispier waffles, then toast them.
Serve with the topping of your choice, and enjoy!
Bonnecaze Farms, LLC
11441 Cedar Park Ave, Bldg 2
Baton Rouge, LA 70809
(225) 756-5046
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#SpicyCajunCornbread
#CornbreadWaffles
Easy Cornbread Waffles | Cornmeal Waffles