Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe:
Mochiko Flour:
Delicious Cornbread Waffle Recipe | SAM THE COOKING GUY
Don't own a waffle iron? Borrow one - you'll be glad you did.
00:00 Intro
00:37 Making cornbread batter
3:00 Adding cheese & chiles
4:10 Making a waffle
5:51 Serving
6:34 First Bite
7:40 Outro
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Cheese Corn Rawa Waffles | Sanjeev Kapoor Khazana
These waffles are made with a combination of gram flour, semolina and corn kernels, topped with grated cheese.
CHEESE CORN RAWA WAFFLES
Ingredients
½ cup grated Milky Mist mozzarella cheese
½ cup American corn kernels, boiled and crushed coarsely
1 cup coarse semolina (rawa)
¼ cup gram flour
6 tablespoons yogurt
Salt to taste
½ teaspoon cumin seeds
A pinch of asafoetida
2 green chillies, chopped
4-5 fresh coriander sprigs
¼ teaspoon soda bi-carbonate
Oil for basting
Method
1. Combine semolina, gram flour, yogurt, corn kernels, asafoetida, green chillies, soda bi-carbonate, cumin seeds, salt and sufficient water in a bowl to make a smooth batter.
2. Finely chop coriander and add to the batter and mix well.
3. Heat a waffle iron and brush with a little oil. Pour a little batter into the waffle iron and close the lid and let it cook for a minute. Open and sprinkle cheese on top and let it cook for half a minute. Similarly make more waffles.
4. Serve hot.
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Cornbread Waffle.
We live cornbread with our greens. What a fun way to make a batch!! #countrycooking #southerncooking #cornbreadrecipe #cornbread #waffle
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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
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Spicy Cornbread Waffles
For a spicy and savory start to your day, make these easy cornbread waffles. Top with an egg, with bacon or sausage, or go for honey or maple syrup for a sweet and spicy palate. These spicy cornbread waffles also make great accompaniments for lunch or dinner. Top with chili and cheese, or just some old fashioned gravy, for a great side or main dish. Add as much or as little spice as you like. For the freshest Stone Ground Corn Meal to use for this recipe, visit Bonnecaze Farms online at .
Spicy Cornbread Waffles
Ingredients:
1/2 Cup Papa Tom's Stone Ground Corn Meal
1/2 Cup All Purpose Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Cajun Seasoning (or seasonings of your choice)
1 Egg, beaten
2 Tbsp Butter, melted
1/2 Cup Buttermilk (or milk, in a pinch)
1 Tbsp Pickled Jalapeno, Diced
1/4 Cup Shredded Cheese (your choice of cheese)
Directions:
Spray a waffle iron with cooking spray and preheat. I used a mini waffle iron in this video. Perfect size to top with an egg, but you can use any size waffle iron that you have handy. If you want a small waffle, just put a small scoop of batter in the middle of the larger waffle iron, for a similar result.
Preheat an oven to 200°F.
Add all of the dry ingredients to a large bowl. Mix well.
Form a well in the center of the bowl, and add the egg, milk, and butter. Stir to combine.
Then fold in the jalapeno and shredded cheese.
Add a small scoop of batter to the waffle iron. Close the lid and let cook until browned, about 2 - 3 minutes.
Remove from the waffle iron and set aside. Repeat this process until the batter is all used up. This should make about 6 small waffles.
As you remove each waffle, place on a pan in the preheated oven. This will keep the waffles warm as you cook, and will also crisp them up a bit. If you want crispier waffles, then toast them.
Serve with the topping of your choice, and enjoy!
Bonnecaze Farms, LLC
11441 Cedar Park Ave, Bldg 2
Baton Rouge, LA 70809
(225) 756-5046
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