Beef Stew | Beef Stew Slow Cooker | Guisado De Carne
Beef Stew | Beef Stew Slow Cooker - Here's another Slow Cooker / Crock Pot video that is right in line with this winter weather. If your looking for a warm and filling meal then you've come to the right video. This is an excellent dinner idea for the whole family. This Beef and Potato Stew can be more like a traditional Stew by adding Carrots and Peas if you so desire.
Another name for this dish is Guisado de Carne or Guisado (Spanish)
Ingredients
3 cups Beef Broth
2.5 lbs Chuck Roast
1/2 cup Onion
1-3 Bay leafs
3 Large Potatoes
1 Garlic Clove
1 can Fire Roasted Tomatoes (14.5 oz)
2 tsp Worcestershire Sauce
1 tsp Balsamic Vinegar
1/2 tsp Salt and Pepper
1 tsp Dried Oregano
1/4 cup Flour
1 tsp Paprika
4 tbsp Olive Oil, Extra Virgin
***** NOTE *****
For a thicker stew, make a slurry, 2 tbsp flour, 1 tbsp butter (softened). Mix well and add to stew the last 15 mins.
Looking for a printable recipe? Click here!
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Best Crockpot Beef Stew Recipe w/ Vegetables
Tender chunks of beef with vegetables in a rich broth, this crockpot beef stew recipe is simple to throw together and makes for an incredibly comforting meal.
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Shopping List:
2 lbs chuck roast, cut into 1 in pieces
½ tsp salt
½ tsp pepper
4 cups beef broth
4 medium carrots, sliced into 1 inch pieces or a couple handfuls of baby carrots
2 handfuls of fingerling potatoes, halved if too large
1 white onion, cut into 1 inch chunks
2 stalks of celery, sliced into 1 inch pieces
1 tb Worcestershire sauce
1 tsp paprika
½ tsp thyme
½ tsp oregano
1 bay leaf
3 cloves garlic, chopped
salt and pepper to taste
¼ cup cornstarch
Directions:
Crock Pot Beef Stew
My personal favorite... ever since I was a kid. I'm a true midwestern meat and potatoes kinda lady. Beef stew is an all American Comfort Classic. I jazz mine up by adding some corn and peas after slow cooking it for 8 hours in the crock pot. Husbands will dig it. Heck. Your kids might even eat it!
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BEEF STEW IN A CROCKPOT
My Beef Stew recipe goes back to when I was a child and my mom made this. I carried on this recipe to my family. It has a wonderful flavor. Check this one out. Don't forget to SUBSCRIBE, LIKE, COMMENT, AND SHARE,
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Beef Stew Recipe - How To Make The Perfect Stew Every Time
Beef Stew Recipe - How To Make The Perfect Stew Every Time. Scroll to the bottom of the page for the full recipe.
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Beef Stew Recipe
4 tbsp oil
5 lb chuck roast
1/2 bag baby carrots or 2 large sliced
2 tomatoes diced
5 garlic cloves minced
salt to taste
ground black pepper to taste
4 tbsp tomato paste
8 oz portabella mushroom
6 tbsp all-purpose flour
4 sprigs thyme
3 bay leaves
3 tbsp chicken bouillon
3 cups white or red wine
3 cups beef broth
2 cups potatoes cubed
Using a dutch oven, add a small drizzle of oil.
Season the meat with salt and pepper on all sides.
Add the meat to the pot and brown on all sides.
Add beef to a plate and reserve for later.
Add diced tomatoes and tomato paste and cook for about 5-7 minutes.
Add the onions, carrots, and mushrooms, and cook for 5 minutes until slightly softened.
Add flour, thyme, bay leaves, chicken bouillon, white wine, and beef stock. Stir to combine.
Bring to a boil, remove from the stovetop, and place into the preheated oven.
Cook for about 2-3 hours or until the meat is tender.
During the last 20 minutes add the potatoes, combine and continue to cook until the potatoes become fork tender.
Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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