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How To make Crockpot Chicken & Artichoke Casserole

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Ingredients
3
pound
boiler-fryer chicken, cut up
1/2
teaspoon
white pepper
1/2
teaspoon
paprika
1
tablespoon
butter or margarine
1/2
cup
rich chicken broth
3
tablespoon
sherry
1/2
teaspoon
dried tarragon
1
each
can mushrooms
2
tablespoon
quick-cooking tapioca
2
each
jars marinated artichoke hearts

Directions:
Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in 1 tablespoon butter. Place mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon. Cover crockpot and turn to Low heat setting. Cook for 7-8 hours OR cook on High for 5 hours.

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