How To make Crockpot Mediterranean Stew
Ingredients
1
each
eggplant, chopped
2
each
zucchini, chopped
1
each
red or green bell pepper, chopped
1
each
onion, chopped
3
each
tomatoes, chopped
2
each
garbanzo beans (14 oz cans), drained, rinsed
1
each
artichoke hearts, packed in water (14 oz can), drained, quartered
1
tablespoon
oregano
1
pepper, freshly ground
1
salt
1
crushed red pepper flakes, to taste (optional)
1
egg noodles, cooked
Directions:
Add all ingredients except for noodles to the crock pot and stir well. (Can also add a tablespoon of tomato paste for a thicker stew.) Cook on low for 8 hours. Serve over the cooked noodles.
How To make Crockpot Mediterranean Stew's Videos
Easy Slow-cooked Beef Stew 3 Ways | Jamie Oliver
Jamie makes this beautiful beef stew using oxtail for an amazing on-the-bone flavour. Then he takes it three different ways - with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty. You can make it on the hob or in a slow cooker too.
Recreate this beautiful stew using oxtail for an amazon on-the-bone flavour. Once the stew is ready, Jamie takes it three ways — with pasta, on mash and as a soup. Amazingly versatile and incredibly tasty, you can make this recipe on the hop or in a slow cooker too.
Pasta: 04:20
Mash: 04:40
Soup: 04:50
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5 HEALTHY SLOW COOKER RECIPES | Easy Crockpot Recipes Perfect for Meal Prep
Your slow cooker can be used for more than just soups and stews! These healthy slow cooker recipes are the best way to get ready for the work week – just dump everything in the crock pot. They also are great for freezer meal prep!
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1:23-3:53 - Chicken tikka masala
3:54-6:49 - Lasagna
6:50-8:04 - Chicken noodle soup
8:05-10:12 - Beef stroganoff
10:13-12:01 - Turkey chili
12:02-12:36 - Outro
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Slow Cooker Roasted Vegetables Recipe: Slow Cooker Vegetarian Recipes | Vegetarian Crockpot Recipes
How to make an easy vegetarian slow cooker recipe. A mixture of vegetables such as squash, carrots and potatoes along with a variety of seasonings make this a delicious and healthy roasted veggie crockpot meal! Full recipe here:
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How to Make Slow-Cooker Mediterranean Chicken & Orzo | EatingWell
Quick weeknight dinner to the rescue!
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Mediterranean Seafood Stew - Zarzuela de Pescado
EPISODE #63 - Mediterranean Seafood Stew - Zarzuela de Pescado
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MUSIC: Strange as You
Slow Cooker Whole Chicken {much better than buying a rotisserie chicken!}
SLOW COOKER WHOLE CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
We love making a whole chicken in the slow cooker instead of buying a rotisserie chicken. Use the leftovers for tacos or soup the next day.
RECIPE:
INGREDIENTS:
5 lb. small whole chicken (look for a chicken that is on the smaller size around 4-5 lbs.)
1/2 cup butter
1 lemon (optional)
4 carrots - peeled and halved
1 red onion - peeled and quartered
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the carrots and onion to the bottom of the slow cooker.
Remove the chicken from its packaging. Remove any extra parts or packaging from the inside of the chicken. Drain off any liquid from the inside of the chicken.
Add the chicken on top of the vegetables.
Pour over the melted butter over the chicken.
Cut the lemon in half and squeeze over the chicken.
Sprinkle over the seasonings evenly.
Place the lid on the slow cooker.
Cook on LOW for 7-8 hours. This can vary for each chicken you cook, for they can vary in size. You know the chicken is done cooking when the drumsticks start pulling away from the breasts and the juices run clear. If you are concerned if your chicken is done, use a thermometer. 165° Fahrenheit is the safe temperature for chicken.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475