Slow Cooker Whole Chicken {much better than buying a rotisserie chicken!}
SLOW COOKER WHOLE CHICKEN
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We love making a whole chicken in the slow cooker instead of buying a rotisserie chicken. Use the leftovers for tacos or soup the next day.
RECIPE:
INGREDIENTS:
5 lb. small whole chicken (look for a chicken that is on the smaller size around 4-5 lbs.)
1/2 cup butter
1 lemon (optional)
4 carrots - peeled and halved
1 red onion - peeled and quartered
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the carrots and onion to the bottom of the slow cooker.
Remove the chicken from its packaging. Remove any extra parts or packaging from the inside of the chicken. Drain off any liquid from the inside of the chicken.
Add the chicken on top of the vegetables.
Pour over the melted butter over the chicken.
Cut the lemon in half and squeeze over the chicken.
Sprinkle over the seasonings evenly.
Place the lid on the slow cooker.
Cook on LOW for 7-8 hours. This can vary for each chicken you cook, for they can vary in size. You know the chicken is done cooking when the drumsticks start pulling away from the breasts and the juices run clear. If you are concerned if your chicken is done, use a thermometer. 165° Fahrenheit is the safe temperature for chicken.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Slow cooker - Mediterranean fish stew - gluten free recipe
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You can use whatever fish you like for your perfect fish stew. Tilapia and shrimp flavored with fish broth and white wine makes an outstanding fish stew.
Ingredients:
1 cup shrimp
Butter
Lemon juice
2 cups tilapia (or another kind of fish)
1 can tomatoes
1/2 cup white wine
2 tsp dried thyme
1 tsp chili flakes
2 pcs carrot
3 pcs potatoes
3 gloves garlic
1 pcs onion
5 sticks ribbed celery
1 tsp salt
9 cups fish broth
Method:
Bring your pan to heat and rest all of the shrimps and tilapia - use butter if needed.
Add it all to the slowcooker. Add white wine, lemon juice, tomatoes, chili flakes and dried thyme.
Then add cutted carrot, potatoes, garlic, onion and ribbed celery.
Use salt and fish broth.
Cook 6 hours on medium heat in slowcooker.
Serve hot.
enjoy your meal, bon appétit, bonan apetiton, bon appétit, buon appetito, どうぞよく召し上げて下さい, gero apetito, skanaus, skalsa, labu apetīti, jó étvágyat, guten Appetit, Mahlzeit, smacznego, приятного аппетита, καλή όρεξη, dobrú chuť, dober tek, buen provecho, เชิญทานครับ...
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Mediterranean fish stew
You can use whatever fish you like for your perfect fish stew. Tilapia and shrimp flavored with fish broth and white wine makes an outstanding fish stew.
Ingredients:
1 cup shrimp
Butter
Lemon juice
2 cups tilapia (or another kind of fish)
1 can tomatoes
1/2 cup white wine
2 tsp dried thyme
1 tsp chili flakes
2 pcs carrot
3 pcs potatoes
3 gloves garlic
1 pcs onion
5 sticks ribbed celery
1 tsp salt
1 tsp black pepper
9 cups fish broth
Method:
Bring your pan to heat and rest all of the shrimps and tilapia - use butter if needed.
Add it all to the slowcooker. Add white wine, lemon juice, tomatoes, chili flakes and dried thyme.
Then add cutted carrot, potatoes, garlic, onion and ribbed celery.
Use salt, black pepper and fish broth.
Cook 6 hours on medium heat in slowcooker.
Serve hot.
enjoy your meal, bon appétit, bonan apetiton, bon appétit, buon appetito, どうぞよく召し上げて下さい, gero apetito, skanaus, skalsa, labu apetīti, jó étvágyat, guten Appetit, Mahlzeit, smacznego, приятного аппетита, καλή όρεξη, dobrú chuť, dober tek, buen provecho, เชิญทานครับ...
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This Beef Stew Is The Most Comforting Dish | Greek Style Beef Stew Recipe
This version of greek style beef stew is out of this world when it comes to flavour. It's packed with goodness and doesn't require many ingredients to achieve that. It's relatively cheap and easy to make, making it the perfect stew for any day of the year. Please enjoy this stew recipe.
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Ingredients -
1 1/2 Tbsp (30ml) - Olive Oil
1.5kg (3.3lbs) - Beef Chuck, Large Diced
2 - Brown (Yellow) Onions, Large Diced
6 - Shallots, Halved & Peeled (Substitute With Onion)
4 - Garlic Cloves, Roughly Chopped
2 tsp (5g) - Ground Cumin
130g (4.5oz) - Concentrated Tomato Paste
160ml (160g) - Red Wine (See Alcohol Notes Below)
60ml (1/4 Cup) - Red Wine Vinegar
550ml (550g) - Chicken or Beef Stock or Water
2 - Cinnamon Sticks
10 - Whole Cloves
4 - Dried Bay Leaves
7g (0.25oz) - Fresh Oregano
90g (3.1oz) - Dried Currants (Optional)
Seasoning To Taste
Recipe Notes -
If you can't consume alcohol, substitute the red wine for beef or chicken stock.
If you wish to not use fresh oregano, dried can be used instead. Use 1 1/2 tsp (1.5g).
Dried Currants are optional.
Shallots can be substituted with regular brown (yellow) onions. Use 2 extra onions.
Serving Options -
Mashed Potato
Rice
Pasta
Mixed Vegetables
Bread
#beefstew #stewrecipe #onepotrecipe
Slow Cooker Roasted Vegetables Recipe: Slow Cooker Vegetarian Recipes | Vegetarian Crockpot Recipes
How to make an easy vegetarian slow cooker recipe. A mixture of vegetables such as squash, carrots and potatoes along with a variety of seasonings make this a delicious and healthy roasted veggie crockpot meal! Full recipe here:
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Healthy Recipes
Vegetable Recipes / Vegetarian Recipes
Crockpot / Slow Cooker Recipes
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals, and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite foods and recipes!
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