How To make Crockpot Orange Honey Chicken
Ingredients
6
each
chicken breasts, boneless, skinless, frozen
1/2
cup
orange juice
1/2
cup
chicken broth
1/4
cup
honey
1
tablespoon
dry mustard
1
tablespoon
teryiaki sauce
1
cup
broccoli florets
1
cup
cauliflower florets
1
cup
carrot, peeled, sliced
Directions:
Place frozen breasts in crockpot. Mix juice, broth, honey, dry mustard and teryiaki sauce. Pour over chicken in crock. Cook on low for 4 hours. Add vegetables about one hour before serving. Place on TOP of chicken and do not stir. Cook the additional hour and serve over rice.
Note: If using non-frozen chicken breasts, you should subtract at least one hour from cooking time.
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Crockpot Orange Chicken | Freezer Meal | Easy Chicken Crockpot Recipe
This is a huge hit every time I make it for my family. I love how easy it is and how few ingredients it requires. Hope you give it a try!!
4 chicken breasts, cut into 1-inch pieces
3/4 cup orange marmalade (get the kind with orange rind if you can)
2 tbsp low sodium soy sauce
3/4 cup Sweet Baby Ray's Honey BBQ Sauce
1 tsp garlic powder (optional)
1 tsp kosher salt
1/2 tsp black pepper
Place chicken in crockpot on high for 1.5-2 hours. Drain the cooking liquid when chicken is opaque and cooked through. Add orange marmalade, soy sauce, bbq sauce, garlic powder, salt and pepper. Mix well. Cook on high for 1.5 - 2 hours. Remove lid and turn crockpot off and let sit for 15 minutes or so for sauce to thicken slightly. Serve with white rice and your choice of vegetable and enjoy!!
*This would be a great freezer meal! Just place the sauce ingredients in a separate smaller bag.
#crockpotrecipe #chickencrockpotrecipe #slowcooker
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Crock Pot Orange Chicken - Only 4 Ingredients - Tasty & Easy
This Crock Pot Orange Chicken recipe is so easy to make and only takes 4 ingredients. Team it with rice, noodles or potatoes.
#crockpot #crockpotrecipes #recipes #chicken #chickenrecipes #easyrecipes #4ingredients
Slow Cooker Orange Chicken
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Sweet & Sticky Slow Cooker Orange Chicken
This video goes through the steps to making a sweet and sticky slow cooker orange chicken. It’s a super easy dish that goes perfect with some rice or noodle.
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One thing that you should be aware of when you’re cooking this dish is that it will not be crispy. If you want crispy orange chicken then I recommend that you cook it in a frypan and not a slow cooker.
Leftovers will keep in the fridge for a few days before needing to be discarded. You can also freeze the chicken but keep in mind it might become really dry and not very nice to eat once you reheat it.
If you need a list of ingredients then you can find one right below.
• 500g Chicken Breasts, cubed
• 1 tsp. garlic, crushed
• 1 tsp. ginger, minced
• ½ cup sweet orange marmalade
• ½ cup BBQ Sauce
• 2 Tbsp. Teriyaki sauce
To thicken (Maybe)
• 1 Tbsp. corn-starch
• 1 Tbsp. water
This recipe doesn’t require any vegetables to be added but that doesn’t mean you can’t add any. Bell pepper, onion, carrot, bean shoots are just some of the vegetables that you’re able to add. Keep in mind some of the vegetable cooking times are shorter than others.
Shredding the chicken is perfect if you want to get the chicken as moist and flavoursome as possible. This is also great if you accidently overcooked the chicken and need to get rid of that dry rubbery taste.
Swapping the BBQ sauce is a great way to change this recipe. Using a different type such as a smokier sauce will give a much different flavour.
I hope that this video has shown you how to make some slow cooker orange chicken. If you came across any issues, have tips, variations or something else that you would like to share then please don’t hesitate to leave a comment below or over at slowcookingperfected.com
Crockpot HONEY MUSTARD CHICKEN, A Slow Cooker Chicken Dinner Recipe
Crockpot HONEY MUSTARD CHICKEN, A Slow Cooker Chicken Dinner Recipe
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