How To make Crockpot Round Steak Italiana
Ingredients
1 1/2
pound
round steak
15 1/2
oz
spaghetti sauce with mushrooms
1
teaspoon
salt
1/2
teaspoon
oregano
1/4
teaspoon
pepper
16
oz
can whole small onions
Directions:
Cut steak into 5 or 6 serving size pieces. Coat with salt, oregano, and pepper. In crockpot pour spaghetti sauce over the meat. Cover and cook on low for 7 to 9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10 to 15 minutes. Serve with italian green beans and toasted garlic cheese bread.
Makes 5 to 6 servings.
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Slow cooker recipe with Top Round Steak as protein
See how I make a dog food recipe using my Ninja Slow Cooker! Using a slow cooker is the absolute easiest way to make dog food (for me) I am scared of an Instapot, I have purchased two and returned both! I love my Ninja Slow Cooker!
This recipe uses some ingredients that I have not talked about before including: shiitake mushrooms, beets, tumeric, ginger, organic kale and lentils.
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Slow Cooker Beef Italiano | Bottom Round Roast Recipe
Fancy doesn’t always have to mean difficult. This Slow Cooker Beef Italiano recipe with a bottom round roast allows you to get stuff done while also bringing a new, delicious dinner to the table.
Ingredients:
2 pounds Certified Angus Beef ® bottom round roast, cut in 1/2-inch cubes
2 tablespoons all-purpose flour
2 teaspoons Italian seasoning
1 teaspoon coarse kosher salt
1/2 teaspoon fresh cracked pepper
1/2 teaspoon garlic powder
2-3 tablespoons olive oil
1 (15-ounce) can diced tomatoes
1 (6-ounce) can tomato paste
Suggested accompaniments: cooked pasta, parmesan cheese, Italian parsley
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Homemade SLOW-COOKER ITALIAN BEEF | Recipes.net
For busy stay-at-home parents or individuals who are looking for an easy and hassle-free sandwich recipe, this tasty slow-cooker Italian beef is a must-try! This recipe boasts a tender beef infused with herbs and spices, and slow-cooked for 10 hours to fully take in all the flavors and aroma! Top off your preferred bread with the beef and some onions and bell peppers to finish!
???? Check the full recipe on how to make Slow Cooker Italian Beef here:
Ingredients:
3 lb eye of the round roast or rump of round roast
2 tbsp dry onion soup mix
½ tsp chili powder
1 tsp garlic powder
2 tsp garlic, minced
1 tsp onion powder
1 tsp Italian seasoning
1 tsp dried basil
1 tsp dried oregano
1 tsp dried rosemary
1 cup beef broth
½ cup red wine
Salt and ground black pepper to taste
To serve:
Hard rolls or whole wheat buns, toasted and buttered
1 cup yellow onions, thinly sliced, sauteed
1 cup bell peppers of your choice, thinly sliced, sauteed
⬇️ How to make Slow Cooker Italian Beef ⬇️
0:08 Combine all ingredients into your slow cooker. Season with salt and pepper and coat all sides.
1:07 Cook on low for 10 hours or until meat shreds easily and is tender to taste.
1:19 Slice and shred into pieces once cooked then put back into the slow cooker. Heat for an additional 10 to 20 minutes.
To assemble the sandwich:
1:50 Place about ⅓ cup of the shredded beef from the slow cooker into the sliced rolls or buns.
1:57 Place roughly 1 tablespoon each of onions and bell peppers. Cover and serve!
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Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker
This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.
INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies
2 to 3 Tbs oil to sear meat
2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar
3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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Slow Cooker Roast Beef
Us Brits do a roast dinner better than anyone else on the planet. Anyone that tries to argue otherwise – well, they’re wrong. This Slow Cooker Roast Beef can’t be beaten for convenience or taste!
Free printable recipe instructions here:
Ingredients
1 kg (2.2 lb) topside or top round beef
500 ml (2.1 cups) beef stock
187.5 ml (0.8 cups) red wine – ¼ bottle
2 carrots – roughly chopped
1 onion – sliced
6 tbsp cornflour
3 tbsp tomato puree
2 tsp sugar
1 tsp salt
1 tsp pepper
1 tbsp olive oil