Overnight French Toast Crumble | Quarantine Style – In My Pajamas
Deliciously decadent French toast crumble or casserole – a make in advance recipe that is perfect for a crowd or get together. Assemble the night before, toss it into the oven and that’s all there is too it! This dish is so much easier than typical French toast and it includes an outrageously delicious golden brown crisp topping.
FOLLOW ALONG -
Recipe:
Ingredients-
(For the Custard Mixture)
7 Eggs
1 loaf of Challah Bread (French bread or sourdough also work)
½ Cup Heavy Cream
2 Cups Whole Milk
¾ Cup Sugar
1 Tbs Vanilla Extract
(For the Crumble)
½ Cup Brown Sugar
1 Tsp Cinnamon
½ Cup Flour
¼ Tsp Salt
1 Stick of Butter (Cold)
Method –
Cut bread into cubes and evenly place into a 9x13 pan. In a bowl mix together the eggs, milk, heavy cream, sugar and vanilla. Pour over the bread making sure that each piece get’s some of the mixture.
Cover the bread with saran wrap and refrigerate overnight.
For the crumble – mix together the flour, brown sugar, cinnamon and salt into a bowl. Cut in pieces of the butter and mix together with a fork or pastry cutter. When it becomes crumbly place into a plastic bag and refrigerate over night also.
In the morning, take the pan and plastic bag out when ready to bake - sprinkle the crumble over the bread.
Bake at 350 for 30 minutes with aluminum foil and a further 20 - 30 minutes with the foil off until golden brown on the top.
Serve with maple syrup and enjoy!
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Baked French Toast Casserole is the Best Make-Ahead Brunch | Today's Special
Making traditional French toast for a crowd requires standing over the stove making batch after batch. To avoid that, we opt to make a baked French toast casserole, which produces tender, lightly sweet French toast with an easy, hands off method.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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Baked French Toast Recipe - Blueberry Cream Cheese French Toast | RadaCutlery.com
Super easy Baked Blueberry French Toast recipe stuffed with cream cheese and with a homemade blueberry sauce. The perfect breakfast casserole for a brunch, bridal shower or holiday occasion. Easy to make ahead and refrigerate overnight for a quick and easy morning meal.
Ingredients:
1 lb. of Brioche or French bread, cubed
2 (8 oz.) pkg. cream cheese
1 c. fresh or frozen blueberries
12 eggs
2 c. milk
1/3 c. maple syrup or honey
2 tsp. vanilla
Sauce
1 c. sugar
2 T. cornstarch
1 c. water
2 c. fresh or frozen blueberries
1 T. butter
Start Video Transcript
Hi, Jess in the Rada Kitchen, thanks for joining me. Today I’m going to share with you a recipe that I picked up years ago from my little country church’s cookbook. This is a Blueberry French Toast Bake. We’re going to stuff it with cream cheese and top it off with a delicious blueberry sauce. Let’s go ahead and get started.
So for our French Toast portion I’m using brioche bread. You’ll want about a pound. If you can’t find brioche, you can just use regular French bread, the difference being that brioche is more eggy and buttery. I have some that I’ve already prepped but with my bread knife I’m just going to get some nice big cubes. About an inch. And then we are going to layer this into our buttered rectangular baking dish.
Our recipe calls for 2 packages of cream cheese. I stuck these in the refrigerator just before I was ready to use it just to firm them up a little bit because we’re actually going to cube them. So with my Rada Regular Paring I’m going to come across, and there’s no super easy way to do this, just to the best of your ability. And again, right into my bowl. I’m cutting it into 3 long strips.
First we’re going to take that cubed bread and put a layer on the bottom of my buttered Rada Rectangular Baker. Try to get everything covered there. And we’re going to top that with our cubed cream cheese. This is going to be that delicious filling. I discovered this recipe years ago and my mom and I have made it for so many different baby showers, wedding showers, brunches, holiday get-togethers, you name it. It’s such a great starter for the day. Everyone always loves it.
We’re going to top this with the rest of our bread. Then I have a cup of fresh blueberries that are going to go on top. Then we will cover this with our egg batter and pop it into the oven. Here I’ve cracked a dozen eggs. I’m going to add 2 cups of whole milk, and then some vanilla, and then 1/3 cup of either honey or real maple syrup. And whisk it together.
Let’s go ahead and pour that egg mixture all over the top of our French Toast Bake. Now you want to give this a little bit of time to sit so the bread can absorb all of this mixture. You can do it overnight if you want it to be ready for the oven in the morning. If you’re making it kind of last minute just let it sit for however long you have available before baking it. My oven is preheated to 350 degrees.
You’re going to bake it covered for about 30 minutes, then you pull it out, take the tin foil off, and back in it goes for about 25 minutes more. We are moving on to make blueberry sauce. In my saucepan I’m going to add a cup of sugar and 2 tablespoons of cornstarch. Then with my Rada Handi-Stir I’m going to whisk in some cold water. We are going to let this mixture come to a boil and then we’ll add our blueberries. And you just want to stir occasionally as all those blueberries burst open. When that happens drop the temperature on the stove and let the blueberries hang out, stirring occasionally while the French toast bakes in the oven.
So 30 minutes have gone by. So we’ll take our foil off the French Toast Bake. And back into the oven it’s going to go for an additional 30 minutes.
And here we have our Blueberry French Toast Bake! Thank you so much for joining me. Be sure to subscribe to our YouTube channel, and visit our website at RadaCutlery.com.
End of Video Transcript
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
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How to Make the Best (and Easiest) French Toast
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast.
Get the recipe for Everyday French Toast:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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