How To make Crustless Crab Qiuche
8 oz Alaska Snow crab-frozen
4 Slices of bacon
3 Eggs
1/2 c Bisquick
1/3 c Melted butter
1 1/2 c Milk
1/8 t Salt, dash pepper
2 c Shredded swiss cheese
Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned ham. Fry bacon until crisp. Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 9" pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 350 for 35-40 minutes.
How To make Crustless Crab Qiuche's Videos
Recipe: Asparagus & Crab Crustless Quiche
Skip the carbs and fat of crust with this colourful quiche that’s a snap to prepare. Perfect for weekend brunch, this quiche also subs as a wonderfully light dinner.
Easy Asparagus & Crab Crustless Skillet Quiche recipe:
Prep time: 8 min | Total time: 30 min | Serves: 8
Ingredients:
2 tbsp (30 mL) olive oil
1 tbsp (15 mL) butter
1 red pepper, finely chopped
1/2 bunch (1/2 lb/250g) asparagus, trimmed and cut into 1-inch (2.5 cm) pieces
8 eggs
1/4 cup (60 mL) water
3/4 tsp (4 mL) salt
1 cup (250 mL) shredded Swiss cheese
1 pkg (8 oz /227 g) leg-style crab flavoured surimi, cut into bite-size pieces
3 green onions, finely chopped, divided
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How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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MUSIC:
Melodeyes -
Crab Quiche Recipe - The BEST Old Bay Blue Crab Quiche
Crab Quiche, it just doesn't get any richer or better than this! I'm making a rich and delicious Chesapeake Bay Jumbo Lump Crab Meat Quiche! The best thing about this is it's very simple to make!
Print Recipe -
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Easy Bahamian Crab Quiche Recipe | #BodinePot | #CrabMonth
Here's another delicious CRAB MONTH recipe! Cheesy, Creamy Crab Quiche using Bahamian Land Crab meat. You most definitely want to try this in mini form for your brunches or breakfast. if you want this to be an omelet, use foil cupcake/muffin tins instead of baking a crust.
These are perfect for carrying and reheats well in the oven or microwave.
Honestly!
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Thank you Showman e-Bistro for sponsoring this video. The new Showman Restaurant is open on Mackey Street in Nassau, The Bahamas and you can taste the world. Enjoy a multi-cultural menu of delicious standard, vegetarian and vegan dishes, fully stocked bar and more.
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Where did I get the black crabs? DM me for a link Tara from Long Island! (T'anks gyal)
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Creamy Crustless Crabmeat Quiche and Roasted Bacon.mov
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Recipe for Cathy's Crab Quiche
There's no better way to celebrate and honor my mom than to make one of her favorite dishes. This quiche was one of her go-to recipes to serve and share with friends. It is quick and easy to prepare and so good!