Crusty No-Knead Artisan Bread | How to make no-knead bread
Oh, you thought you couldn't make bakery-style artisan bread at home? You're so wrong. This recipe is dumb-easy! And very adaptable. Try using different flours, adding nuts or seeds, cheeses, dried fruit, herbs, and more. Make this yours. You won't wanna spend money on another loaf of crusty bread when you can make it yourself and without all the bs ingredients and/or chemicals added.
Recipe here:
Tools used:
Dutch Oven
Wire cooling rack
Stainless steel bowls
Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
???? Subscribe to the channel, click on the bell, so as not to miss a new video with quick and tasty recipes. ????
#bread
Cheesy, Crusty Gluten Free Potato Cheddar Bread
This Gluten Free Potato Cheddar Bread is so soft on the inside and has a beautiful crunchy cheddar crust. It’s perfect for breakfast, lunch, or dinner!
Recipe:
Bread flour recipe:
Kitchenaid stand mixer:
Potato ricer:
Bowl scrapers:
Banneton:
Follow me on Instagram:
Follow me on Facebook:
Follow me on Pinterest:
Shop my Amazon storefront:
Some of the items linked in this video are affiliate links, meaning, at no additional cost to you, if you click through and make a purchase, I will earn a small commission.
The Easiest Garlic Bread Recipe!
Fresh and flavorful, this homemade Garlic Bread is going to be the absolute best recipe you’ll make. Perfectly crispy edges with a soft buttery and garlicky center, you will not want the store-bought version ever again after your first bite. It’s fast, easy, and a guaranteed crowd-pleaser. If you need a side dish that everyone can agree on, you have to make this easy garlic bread recipe.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
No-Knead Crusty White Bread: Cheddar & Jalapeño
So you’ve mastered our simple no-knead bread recipe (the 2016 recipe of the year!)…now what? Watch and see how easy it is to customize your golden, crusty loaf by adding your favorite ingredients (like cheddar and jalapeño, shown here).
Read our blog post for the full step-by-step tutorial:
No-Knead Cheese Bread Recipe
This No-knead Cheese Bread is another great bread recipe I want to share with you. A perfect crusty bread, with an elastic and chewy crumb texture, packed with cheese aroma and a hint of garlic, it is simply an amazing way to welcome the cold season.
To print the recipe check the full recipe on my blog:
Ingredients
4 cups (500g) all purpose flour/bread flour
1 tsp (5g) salt
1/2 tsp (2g) garlic powder
1 cup (100g) cheddar cheese, grated
1 1/2 cups (360 ml) water
3g fresh yeast (or 1/4 tsp active dry yeast)
flour for dusting
corn flour for dusting
Extra cheese for the top, optional
1. In a large bowl mix flour with salt, garlic powder and grated cheese.
2. Dissolve the fresh yeast in 1/4 cup (60ml) water and add to the flour mixture. Add the rest of 1 1/4 cup (300ml) water and mix just until combined.
3. Cover the bowl with plastic wrap. Let it rest for 16-18 hours at room temperature.
4. On a floured surface shape the dough into a ball using a dough scraper as the dough is really sticky to the touch. Sprinkle flour and cornmeal over a clean towel, add the dough and cover. Let the dough rise for another 2 hours.
5. Turn the oven to 470F (240C) and add a 9 inch (23cm) round cast iron pot inside without the lid. Leave it in the oven for about 30 minutes.
6. Remove the cast iron pot from the oven, turn the dough into the pan, add some grated cheese on top if desired and put the lid on. Bake for 25-30 minutes at 470F (240C) with the lid on to create steam.
7. Remove the lid and bake for another 20 minutes at 440F (230C) to let the bread get some crispy golden brown crust.
8. Let it cool completely before cutting the bread.
Background music
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE: