How To make Curried Beef and Potatoes
3/4 lb Beef top round steak
2 sm Potatoes, halved and thinly
-sliced (1/2 lb total) 1/2 c Beef broth
2 ts Cornstarch
1/4 ts Salt
Nonstick spray 3/4 c Chopped onion
3/4 c Chopped green or red pepper
1 tb Cooking or olive oil
1/2 ts Ground cumin
1 ts Curry powder
1 md Tomato, coarsely chopped
1. Partially freeze meat. Thinly slice across the grain into bite-
sized strips. Set aside. 2. Cook sliced potatoes in boiling water about 5 minutes or until
tender. Drain and set aside. 3. Meanwhile, for sauce, stir together beef broth, cornstarch and
salt. 4. Spray a wok or large skillet with nonstick spray. Heat over medium
high heat. Add onion and stir-fry 2 minutes. Add green pepper and stir-fry about 2 minute more or till vegetables are crisp-tender. Remove from wok. 5. Add oil to hot wok. Add beef, curry powder and cumin. Stir-fry 2-3
minutes or until beef is done. Push beef from the center of the wok. 6. Stir sauce and add to the center of the wok. Cook and stir till
thickened and bubbly. Stir in onion mixture, potatoes and tomato. Cook and stir all ingredients for 1 minute or till heated through.
How To make Curried Beef and Potatoes's Videos
Burmese Beef Curry with Potatoes | Easy Recipe [HD 1080p]
This Burmese style beef curry is super easy to make, using simple ingredients! This hearty dish is great with any choice of carbs but nothing pairs more perfectly than with some cooked rice. For beef to fall apart you can either cook on the stove traditionally for 2.5 hrs or just pop it in the pressure cooker for 20-30 minutes. You can easily make this with or without the potatoes but this version shows with potatoes for extra comfort.
Mushroom Seasoning I regularly use:
Burmese Sweet (mild) curry powder:
Instant Pot:
Malaysian style curry beef with potatoes and carrots (Dish 9)
Delicious Curry Beef & Potatoes!
Thank you all so much for subscribing to my channel! In this video I’ll be showing you how to make curry beef and potatoes. I know traditionally, people eat stew beef but we don’t always have to! You can have it curry style as well and still enjoy it! I go through each step and show you how how to get fork tender curry beef! Gather your grocery list! I used:
To season the beef:
4 lbs chuck beefstew
1 tsp powdered turmeric
1 tsp chief’s curry powder
1 tsp jamaican choice curry powder
1 tbsp adobo seasoning
1 tbsp green seasoning
1 tsp onion powder
1 tsp garlic powder
1/2 onion finely chopped
1 scallion finely chopped
1 tbsp minced garlic
To toast curry:
1 tbsp corn or vegetable oil
2 garlic cloves finely chopped
1 tsp cumin
2 tbsp chief’s curry powder
2 tbsp jamaican choice curry powder
Add 1/2 cup water to the pot before cooking it
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Goan Green Beef Curry With Vegetables Recipe|Green Meat Curry with potatoes| Goan Recipes-By Natasha
Goan Green Beef Curry With Veggies @CLICKONGOA-ByNatasha
Ingredients required for beef marinade
500g beef or mutton pieces (cut into desired size)
1 tsp salt
1 Lime juice
Ingredients required for green masala paste
1 cup fresh coriander
3-4 green chillies (mild spicy)
3-4 garlic cloves
1” ginger piece
2 green cardamom
7-9 cloves
10-14 peppercorns
1” cinnamon stick
1/2 tsp cumin seeds
1/2 tsp sugar
Tamarind (small lime size)
1 tbsp vinegar
1/4 tsp turmeric powder
1 small fried onion
Water as required
Other ingredients required
2 medium potatoes ( cut into medium pieces)
1 medium onion (cut into medium dice)
1 1/2 cups water
1 small carrot (cut lengthwise)
Half bell pepper (cut into dice)
6-8 beans (cut diagonally)
Salt to taste
Oil as required
Instant Pot Aloo Ghost Curry Beef with Potatoes quick easy recipe
Beef 2lbs
Onion 1 sliced
Tomatoes 4 medium blended
Potatoes 3 medium ( Cut as per your choice )
Ginger Garlic Paste 1.5 Tbsp
Salt 1.5 tsp or to taste
Haldi (Turmeric Powder) 1.5 tsp
Red chilli pwd 1 tsp or to taste
Paprika 1 tsp
Garam masala 1/2 tsp ( 1/4 with spices and 1/4 in end on top )
Corriander pwd 1 Tbsp
Curry Pwd 1 Tbsp
Green Chilli 4-5
Cilantro 2-3 Tbsp
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Comforting Beef Stew Curry with Potatoes and Cabbage | Beef Stew Recipe | One Pot Cooking
Lets make this delicious and easy beef stew curry with potatoes and cabbage. A dish that you can do on any day of the week and you and your family will enjoy it.
For this recipe you beef chuck roast or any beef suitable for long cooking.
INGREDIENTS
3 lb. Beef chuck pot roast, cut into medium bite size pieces
1 Yellow onion, peeled and diced
1 tbs Garlic
1 tbs Ginger, minced
1 tbs curry powder
1 tbs coriander
1 tsp cumin
1 tsp turmeric
1/2 tsp chili powder ( or more to your taste )
1 tbs tomato paste
1 large bay leaf or 2 small
4 cups water or beef stock
1tbs lemon juice
1 small bunch cilantro, chopped for cooking and garnish
6 - 8 Potatoes, medium sizes, peeled and quartered
2 carrots , peeled and cut bite size
1 Yellow bell pepper, cut bite size
1/2 small green cabbage
Salt and pepper to taste.