How to make Chicken Liver Pâté
This Chicken Liver Pâté is a must have on any festive day or as an appetizer, at a dinner party, or simply as a spread on some savory crackers!
It takes 20 to 30 minutes to prepare.
Chicken Liver Pâté
500 g Chicken Liver
1 Leek
3 small Red Onions
2 fresh Onions
3 cloves of Garlic
A handful of Coriander
A shot of red Wine or Brandy
2 Bay Leaves
2 Tbsp Arrow Root (or Tapioca Flour)
1 Tsp Hemp Seed Powder
Cumin, Masala, Mild Curry Powder, Salt & Pepper
Method on how to make this amazing spread:
Step 1
In a pan add some Butter & Olive Oil. Sauté the Chicken Liver, add the red Onions, Leak & fresh Onions, & stir. Then add all the spices, half of the shot of Brandy or Red wine. Lastly, add the chopped Garlic & Coriander. Finally, add the Arrow Root or Tapioca powder Starch by dissolving in cold water. Then add another half a cup of water, stir & switch off the stove. Leave to cool.
Step 2
Now it's time to add the mixture in the hand blender, do not forget to take out the Bay leaves before blending into a smooth consistency. Place in a bowl, add some Dill to decorate on top. Finally, pour the melted Butter & place in the fridge over night.
Hope you enjoy!
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THE FAMOUS CHICKEN LIVER RECIPE, EVERYONE LOVES IT!
SARAP NITO GRABE! THE FAMOUS CHICKEN LIVER RECIPE, EVERYONE LOVES IT!!
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INGREDIENTS:
1.5 lbs chicken liver
1 small egg
1 large onion, sliced
1 tbsp unsalted butter or margarine (or oil instead)
Salt and pepper to taste + 1/2 tsp oregano (optional)
Salt and pepper to taste + 3/4 tsp garlic powder + 3/4 tsp onion powder + 3/4 tsp paprika
1/2 tsp cumin (optional) + 1 tsp calamansi extract or lemon juice + 2 tbsp cornstarch
Cooking oil for frying
#chickenliverrecipe #yummychickenliver
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Easy Dinner in 30 Minutes! Tender & Delicious CREAMY CHICKEN LIVERS. Recipe by Always Yummy!
Chicken liver braised with sour cream, onion and spices in the pan comes out particularly tender and juicy. It literally melts in the mouth and will come to taste of grown-ups and kids. This dish is easy to cook, the main thing is to not overdo to have it soft and juicy. Chicken liver in sour cream cooked to this easy recipe is a perfect idea for tasty and healthy meal for whole family! Watch our video recipe and go ahead!
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✅ Ingredients:
• chicken liver – 1,8 lb | 800 g
• onion – 10,5 oz | 300 g
• garlic – 2 cloves
• sour cream – 14 oz | 400 g
• mustard – 2 tsp
• butter – 1 oz | 30 g
• salt to taste
• pepper to taste
• dried oregano – ½ tsp
• dried basil - ⅓ tsp
• dried thyme - ⅓ tsp
✔︎ You will need:
• carving board
• pan
???? Preparation:
1. Cut the chicken liver into halves, remove the veins and fragments of green-yellow to have it not bitter.
2. Cut the onion into half rings.
3. Dry well the liver with paper towels and cut into pieces.
4. Heat a pan with the butter, add the onion and fry over medium heat for 5-7 minutes.
5. Push the onion to the sides making a space in the middle of the pan.
6. Fry the chicken liver by parts for 5 minutes over medium heat, not all the amount at a time as it will be boiled not fried then.
7. Add salt and ground black pepper to taste, the minced garlic, mustard, oregano, basil and thyme.
8. Stir and fry for a minute over medium heat.
9. Add the sour cream, stir and simmer over medium heat for 10 minutes stirring occasionally.
10. Serve the sour cream chicken liver hot having sprinkled with chopped-up greens. Mashed potato, pasta or boiled rice are perfect to garnish it.
#dinner #chickenliver #alwaysyummy