Easy Dinner in 30 Minutes! Tender & Delicious CREAMY CHICKEN LIVERS. Recipe by Always Yummy!
Chicken liver braised with sour cream, onion and spices in the pan comes out particularly tender and juicy. It literally melts in the mouth and will come to taste of grown-ups and kids. This dish is easy to cook, the main thing is to not overdo to have it soft and juicy. Chicken liver in sour cream cooked to this easy recipe is a perfect idea for tasty and healthy meal for whole family! Watch our video recipe and go ahead!
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✅ Ingredients:
• chicken liver – 1,8 lb | 800 g
• onion – 10,5 oz | 300 g
• garlic – 2 cloves
• sour cream – 14 oz | 400 g
• mustard – 2 tsp
• butter – 1 oz | 30 g
• salt to taste
• pepper to taste
• dried oregano – ½ tsp
• dried basil - ⅓ tsp
• dried thyme - ⅓ tsp
✔︎ You will need:
• carving board
• pan
???? Preparation:
1. Cut the chicken liver into halves, remove the veins and fragments of green-yellow to have it not bitter.
2. Cut the onion into half rings.
3. Dry well the liver with paper towels and cut into pieces.
4. Heat a pan with the butter, add the onion and fry over medium heat for 5-7 minutes.
5. Push the onion to the sides making a space in the middle of the pan.
6. Fry the chicken liver by parts for 5 minutes over medium heat, not all the amount at a time as it will be boiled not fried then.
7. Add salt and ground black pepper to taste, the minced garlic, mustard, oregano, basil and thyme.
8. Stir and fry for a minute over medium heat.
9. Add the sour cream, stir and simmer over medium heat for 10 minutes stirring occasionally.
10. Serve the sour cream chicken liver hot having sprinkled with chopped-up greens. Mashed potato, pasta or boiled rice are perfect to garnish it.
#dinner #chickenliver #alwaysyummy
Chicken Liver Paté
Quick and easy to make. Superbly delicious pate that will make people think you've spent all day in the kitchen practicing the recipes you learned at chef's school. .
How To Cook Chicken Liver Pate
A video tutorial on How To Cook Chicken Liver Pate that will improve your chicken recipes, starter and appetizer recipes, classic recipes, french food, cheap recipes, liver and offal recipes, more than 1 hour, pan cook recipes, pate, vj hide feed content skills. Learn how to get good at chicken recipes, starter and appetizer recipes, classic recipes, french food, cheap recipes, liver and offal recipes, more than 1 hour, pan cook recipes, pate, vj hide feed content from Videojug's hand-picked professionals.
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Chicken Liver Pate alla Toscana | Everyday Gourmet S11 Ep54
As seen on Everyday Gourmet.
Chicken Liver Pate (Pâté) With Port Wine Recipe
Chicken Liver Pate (Pâté) recipe.
Today we will cook delicious chicken liver pate recipe. This chicken pate has a really gentle texture and mild taste and might be good starters in any time of the day in any season. And it’s pretty easy to cook.
Ingredients:
500 g chicken liver, trimmed and cut into a big chunks
150-200 g (5-7 ounces) unsalted butter
1 big onion, peeled and finely chopped
2-3 cloves of garlic, peeled and finely chopped
1 chili pepper, remove seeds and finely chopped
½ cup fresh greens (parsley, coriander and dill), finely chopped
150 ml (2/3 cup) port wine
150 ml (2/3 cup) chicken broth
Salt and freshly ground black pepper to taste
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Music: Otis McDonald - Magic_Part_2
Simple Chicken Liver Pate Recipe
This is a nice, simple, straightforward recipe for chicken liver paté which you can adapt to your own tastes. Recipe at
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