How To make Curry Chicken Casserole
Ingredients
4
cup
chicken, chopped
2
pk
frozen broccoli (10 oz) cooked and cut in halves -OR- 2 bn broccoli, fresh
1/2
teaspoon
salt & pepper
2
cn
cream of chicken soup (10 oz)
1
cup
mayonnaise
1/2
cup
cheddar cheese, grated
1/2
cup
soft bread crumbs
1
teaspoon
curry powder
1
teaspoon
lemon juice
1
tablespoon
butter, melted
Directions:
Use cooked chicken (or better yet cook some up fresh). Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper. Pour over the chicken and top with cheese. Toss bread crumbs in melted butter and sprinkle over the top.
Bake uncovered for 35 minutes at 325.
How To make Curry Chicken Casserole's Videos
CHICKEN STEW RECIPE / SPICY CHICKEN STEW
#chickenstew #basicchickenstew #bluebellrecipe
INGREDIENTS:
1kg chicken legs
1/3 cup of olive oil
1 inch ginger
8 cloves of garlic
1 umorok /ghost chilli
2 medium size onions,sliced
300gm of carrot, sliced
350gm of baby potatoes, skin on
3/4 tsp of ground turmeric
1 tbsp of roasted cumin&coriander seeds, roughly crushed
750gm of chicken stock
2 tbsp of tomato paste
salt to taste
some chopped coriander leaves
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YOUTUBE:
Cheesy Chicken and Broccoli Casserole
Chicken and broccoli casserole is a simple, yet delicious, dish. It makes a great midweek meal as you can whip it up the night before, put it in the fridge, and into the oven when you get home. Believe me, the entire family will love it. Served up with some dinner rolls or garlic bread, it is out of this world.
Of course, you can alter some of the ingredients. For example, if you are fan of garlic, go ahead and add some. The same applies to any spices.
Watch the video, give it a try, and let us know what you think.
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YELLOW CURRY BAKED CHICKEN CASSEROLE | Blue Elephant Royal Thai Cuisine
To get the full recipe :
Yellow curry baked chicken casserole (serves 6 )
Looking for a recipe to please the whole family ? Nothing is easier than a generous baked casserole to simplify your meal prep to 1 single pot. Today we put an exotic twist to your usual sunday bake by adding a touch of our creamy Blue Elephant yellow curry sauce, flavorful yet mild !
5 ingredients and 5 minutes prep time only and you are good to go ! Success guaranteed !
Learn more about our All Natural ready-to-heat Yellow curry sauce :
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Broccoli-Chicken Cheddar Curry Casserole
This dish is one of those fail-safe meals that parents can make when maybe there’s a little too much going on.
Campbell's Kitchen | Curry Chicken, Rice & Veggie Bake
Classic chicken divan gets an ethnic twist with the addition of curry powder. Basmati rice, chicken and veggies are layered with a creamy curry sauce then topped with cheese and crispy breadcrumbs. See the full recipe:
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My Quick and Easy Chicken Curry Recipe | Perfect Family Dinner
A quick and simple mild chicken curry recipe with bags of flavour. Ready in 30 minutes, it makes a great go-to mid-week meal for the whole family.
Freezer-friendly so you can make a big batch and save some for later.
Free Printable recipe is available on our site:
Ingredients for the chicken curry:
2 tbsp vegetable oil
3 chicken breasts - - (approx 500g/17.5 oz) chopped into bite-size chunks
1 large onion - (or 2 small) peeled and finely chopped
2 cloves garlic - minced
2 tsp minced ginger
2 tbsp mild curry powder- go hotter if you prefer
1 tbsp ground coriander
½ tbsp ground cumin
1 tsp paprika
½ tsp ground cinnamon
1/2 tsp salt
½ tsp black pepper
2 tbsp tomato puree/paste
14 oz (400g) tin finely chopped tomatoes
1 cup (240ml) chicken stock
14 oz (400ml) tin full fat coconut milk
1 tbsp cornflour mixed with 2 tbsp cold water to make a slurry - *optional*
2 packed cups (60g) baby spinach
To Serve:
Boiled rice
Fresh coriander
Chilli flakes
#Curry #EasyDinner #CookingShow