How To make Daddy's Dark Pumpernickel Bread
1 1/4 c Bread Flour
2 ts Brown sugar
3/4 c Rye Flour
2/3 ts Instant Coffee granules
1/2 c Whole Wheat Flour
2 ts Caraway seeds (opt)
1 tb Dry Milk
1 1/2 tb Cocoa powder
1 ts Salt
2 tb Molasses, dark
1 tb Butter
7 1/2 oz Water
3 tb Cornmeal
1 ts Yeast
Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual
some people do read manuals!:
, Donna German's receipe and probably more of his imagination than he gives himself credit for!) Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo
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Bread Machine White Bread - Super Soft & No Oven Required
How to make a super soft white bread with a bread machine. No oven required.
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This white bread recipe video provides ingredient measurements (i.e. measuring cups) and weights (i.e. grams). It shows viewers how to make bread machine white bread easily and accurately (so there are fewer bread making disasters).
Ingredients needed to make this white bread recipe include Sour Cream (or Greek Yogurt), Milk, Butter, Bread Flour, White Granulated Sugar, Salt and Bread Yeast.
This soft bread machine recipe makes a white bread that is perfect for sandwiches or toast. Your family will love the taste of this soft white bread... and you will love how easy this bread is to make with a bread machine.
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How to make Rye Bread
As a Coach and mentor of 2B Mindset I promise you bread can be part of a weight-loss plan ! I have lost over 50 lbs and still eat bread in moderation. I spent many years as a Professional baker and owned a bakery. I would have a really hard time giving it up completely. You do need to limit the processed junk they call bread .
This is an easy overnight method
In a large bowl mix
700 grams of warm water
16 grams of dry yeast (instant or active )
100 g rye flour
750 g unbleached , unbromated white flour
25 g kosher salt or sea salt
10 g caraway seeds
For pumpernickel add 20 g dark unsweetened cocoa powder to the water yeast mixture . Follow as above.
Mix by hand . Cover and refrigerate overnight (up to a week). Take out and keep at room temp for 1 hour , form loaves and let rise at least 30 min for the dough to relax. Score the dough and bake at 450 for 40 minutes rotating half way through. Internal temp should be 200 degrees to ensure it is not under baked.
Enjoy !
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