How To make Dagwood Italiano
1 Bell pepper, red
1 Bell pepper, green
1 1/2 ts Olive oil, divided
1 ts Rosemary, fresh choped
Or 1/4 ts Dried crushed
1 Garlic, clove, minced
1 tb Red wine or broth
12 oz Lamb, bonles,loin,sirloin
4 French Bread 5"length
1/2 c Mozzerela,low fat,grated
1/4 c Parmesan cheese
Roast red and green bell peppers in preheated 400*F oven 20-25 minutes. or until skins are slightly charred and shriveled. Remove from oven, transfer to plate, wrap with plastic wrap and let stand 10 minutes. Remove peppers from plastic, peel off skin remove seeds and cut into strips. Set aside. In large bowl combine rosemary, 1/2 teaspoon of the olive oil, garlic and wine or broth; add lamb and marinate 1 hour. Heat remaining oil in large nonstick skillet. Add lamb and sear on all sides. Place lamb on rack in shallow roasting pan. Insert meat thermometer in center part of lamb ond roast in preheated 375*F. oven to internal temp of 140*F. about 27-34 minutes, or to desired doneness. Or grill 15-20 minutes.
To construct sandwiches thinly slice lamb and arrange on four of the bread halves, alternating with red and green pepper strips. Top with mazzarella and Parmazon cheese. Pace under broiler until cheeses melt, bubble and turn light brown. Add top halves of bread and serve calories 344 protien 30g, carbohydrates 32g, fat 10g, fiber 1g, cholesterole 78mg, sodium 360mg From Modern Maturity Jun-July 92.
How To make Dagwood Italiano's Videos
Dagwood Stacker Sandwich King and Prince Seafood
Filming of Chef Brian Halloran for King and Prince Seafood on a new Seafood product line. 2010 Barefoot Video Productions Inc.
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The 2 Dollar Sandwich | But Cheaper
A great sandwich is usually overpriced. But you can make this homemade sandwich for a total of 2 dollars PER SERVING. That means your 12 dollar sandwich is going right out the window.
Recipe:
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Dagwoods Deli and Sub Shop Hot Italian Pannini
Dagwoods Deli and Sub Shop of Vero Beach. The Premier Gourmet Sandwich Establishment in Vero since 2012. This is our new Panini Style Wrap.
Kook's Dagwood Sandwich
Episode 399
MAKING A DAGWOOD
AH SANDWICH! It's called a Dagwood named after Dagwood Bumstead from the comic book strip Blondie. A enormous sandwich with layers of sliced meats, cheeses and condiments, often on a full loaf of bread. Wholegrain loaf, relish, ranch dressing , spicy mustard, ham, turkey, pastrami, salami, cheddar, Swiss, tomatoes, avocado, red onion, romaine lettuce, pepper ...that should do it! homemade man cook foodie food lover antichef sandwich maker class style taste NorCal living...and this has been another day in sandwich history! EAT DRINK REPEAT 411-did you know that a great sandwich is not just a pile of ingredients between bread? It must be constructed with the attention on how it hits your taste buds, I roll the meats for more depth, place the tomatoes between the cheese and meat as not to moisten the bread and the avocados place on the spread to keep them from slipping out:)
Dagwood Sandwich | GET COOKIN' RV STYLE featuring Jan D'Atri
FULL RECIPE IN TEXT BELOW.
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Ingredients for One Sandwich (2 servings):
1 ½ Tbsp. Mayonnaise (avocado oil or conventional)
1 ½ Tbsp. Dijon Mustard (any type, including course whole grain)
3 slices Thin-sliced Bread, such as Dave’s Killer Bread Thin-Sliced
4 slices Deli Ham (2-3 ounces total)
4 slices Roasted Turkey (4-6 ounces total)
4 slices Genoa Salami, Hard Salami, Bologna or Mortadella
4 slices Sandwich Pepperoni
3 slices Bacon, fully cooked
2 slices Cheddar Cheese
2 slices Swiss Cheese
2 Kosher Dill Pickle Planks
2 slices Tomato, 1/4-inch thick (about 2 ounces total)
2 leaves Green or Red Leaf Lettuce, torn in half (about 1 ounce total)
Optional Add-Ins:
3 to 4 Pepperoncini (placed on top of pickle planks)
Substitutions:
2 slices Pepper Jack or Habanero cheese (instead of Cheddar or Swiss)
Instructions (step-by-step):
1. In a small bowl or cup, mix the mayonnaise and Dijon mustard together.
2. Lightly toast the 3 slices of bread in a toaster or in a nonstick pan on a cooktop.
3. Place 2 of the slices of toasted bread on a cutting board and spread the top side of each slice with about 1/3 of the mustard-mayo mixture, reserving 1/3 of the mustard-mayo for use at the end.
4. Top each slice of bread with 2 slices of deli ham. You’re building the two layers of the sandwich at the same time.
5. Then 2 slices of turkey on top of the ham.
6. Then 2 slices of salami, bologna, or mortadella.
7. Then 2 slices of sandwich pepperoni.
8. Then cut or tear the 3 slices of bacon in half and put 3 pieces on each layer.
9. Top one layer with 2 slices of cheddar cheese.
10. And top the other layer with 2 slices of swiss cheese.
11. Top the cheddar cheese layer with 2 kosher dill pickle planks.
12. Add the optional pepperoncini on top of the pickle planks, if desired.
13. Top the swiss cheese layer with 2 slices of tomato.
14. Tear 2 large leaves of lettuce in half, rinse them off, and put 2 leaf halves on each layer.
15. Spread the reserved 1/3 of the mustard-mayo mixture on one-side of the third slice of toasted bread.
16. Place the third slice of bread, mustard-mayo down, on top of the lettuce on the tomato layer.
17. Then place the entire tomato layer half of the sandwich on top of the pickle half of the sandwich.
18. Insert 2 bamboo skewers or long toothpicks in the center of each diagonal half of the sandwich. If desired, pierce a green or black olive first to sit on top of the sandwich.
19. Cut the sandwich in half diagonally with a large, sharp kitchen knife.
20. Stretch your jaw wide and enjoy The Dagwood!
Storage: This sandwich can be made several hours to a day ahead and stored in the refrigerator.
Start-to-Finish Time: 15 – 30 minutes
Cooking Tools Needed:
· Small bowl or cup (for mixing mayo and mustard)
· Spatula or knife (for mixing and spreading mayo and mustard)
· Measuring spoon set
· Cutting Board
· Large kitchen knife
· Thin bamboo skewers or long toothpicks