Lemme Break it Down: Polenta vs Grits #shorts
Ever wondered what ingredients are made of? Or what the story and background of those ingredients are? Tag along for my Lemme break it down series, an entertaining breakdown of food related topics. Today we're covering polenta and grits!
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Shrimp & Grits with a Twist! ???? #shorts #italian #polenta
Swap polenta in for the grits and pancetta in for the bacon - use Italian herbs and red pepper flakes...YUM! ???? For the livestream with the how-to and full recipe in the description click here:
#shrimpandgrits #shrimp #pancetta #parmigianoreggiano #Philly #foodie #cooking #livestream #youtube
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Creamy Polenta aka Italian Grits Recipe
Creamy Polenta aka Italian Grits! ????????✨
This recipe is perfect for breakfast, lunch, or dinner! It goes great with eggs, stewed meats, and meatballs with red sauce. ✨ My family didn’t cook polenta much growing up because it’s not common in Sicilian cooking, but polenta is a common dish in Northern Italy. I do enjoy eating it now though, it goes great with so many dishes and I love the subtle corn flavor it has!
Let me know what you think! ????
Polenta:
Ingredients:
- 1 cup of polenta/grits
- 2 cups of milk
- 1 cup of chicken broth
-1/2 cup of parmigiano reggiano cheese, grated
Method:
1. Soak the polenta for at least an hour in 1 cup of milk. I did 2.5 hours and I would suggest that amount if you have the time.
2. After soaking, heat the milk and polenta over medium, adding the additional cup of milk and cup of chicken broth while whisking.
3. Once it starts to bubble, reduce the heat to a simmer and continue whisking for about 10-15 minutes. During this time, additional milk or broth can be added if needed. Cook until the polenta is no longer gritty and it has a smooth texture.
3. Remove from the polenta from heat and stir in the cheese and enjoy!
For the veggies:
Ingredients:
- About 1 cup to 1.5 cups of cherry or grape tomatoes
-2 Italian zucchini
-1 whole bell pepper or about 8 mini bell peppers
Method:
1. Dice up the zucchini and bell pepper.
2. Mix the zucchini, bell pepper, and tomato together with olive oil, salt, pepper, and garlic powder.
3. Bake at 350° F for about 20-30 minutes, checking halfway through and enjoy!
Check out the reel right before this one for my chicken cacciatore recipe!
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#polenta #grits #easyrecipes #dinnerideas
Shrimp & Grits Italian Style (Our way) | Cookin’ with Dad #17
Hello everybody! Inspired by the classic Southern Shrimp and Grits dish, we made it our way... Italian style! Hope you enjoy it. Here's the recipe:
In a pot add olive oil and butter. When hot add chopped red onion, 2 cloves of garlic, and fresh oregano. Sauté until translucent.
Pour in a mixture of 1 cup water, 1 cup cream, and 1 cup whole milk.
Bring to a boil and once it’s boiling slowly whisk in 1 cup of polenta (corn grits). Bring it to a simmer.
While stirring add a pinch of salt, garlic powder, Italian seasoning, and crushed black pepper to taste.
Add 1/4 cup Parmigiano Reggiano cheese, a piece of brie, 4 slices of gouda, and 4 slices of cheddar mild chopped up. Add chopped green scallions.
If it's too thick, you can thin it out with little milk. Look for a nice creamy texture.
Grill shrimp seasoned with olive oil, salt, and pepper.
Top with fresh basil. Enjoy!
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Meyhem Lauren's Recipe for Shrimp and Grits
This recipe is secret. This recipe was obtained under the cover of night. This recipe is from Florida. Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.
Allegedly, it was one of the Brooks Brothers. Learn how to make the perfect grits (love and patience is key). Learn how to mix cheese with seafood (it can be done). Learn how to tan your shrimp.
Check out the recipe here:
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Broccoli Polenta | Corn Grits | The Vegan Test Kitchen
The perfect appetizer or base to your next Italian meal, this broccoli polenta from the Veganomicon can either be formed into cute shapes, or eaten freeform, right out of the pot! Throw some marinara on it and it's a pairing made in heaven.
*gluten free *soy free
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Broccoli Polenta Recipe:
3 1/2 cups vegetable broth or water
1/2 tsp salt (or more depending on your vegetable broth)
1 cup polenta corn grits (polenta)
2 tbsp olive oil
4 cups very well-chopped broccoli, stalks and tops (pieces should be no larger than 1/4 inch)
#vegan #veganomicon #polenta