How To make Grits Italiano
1 lb Hot bulk pork sausage
1/8 ts Salt
1 1/2 lb Lean ground beef
1/8 ts Pepper
3/4 c Regular grits
1/4 ts Garlic powder
14 oz Jar pizza sauce
10 oz Shredded Cheddar cheese
1 Med. onion, chopped
1 lg Green pepper, chopped
Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well. Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine pizza sauce, salt, pepper, and garlic powder. Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits. Repeat layers, omitting remaining cheese. Cover and bake at 325 degrees for 25 minutes. Add remaing cheese and bake uncovered, an additional 5 minutes. 8 servings. This recipe was the first place winner in the 4-H division of the Annual Greater Grits Cook-off.
How To make Grits Italiano's Videos
COOKING WITH JAY: Italian Grits
Jay tries to cook polenta but he only has grits. So let's improvise and make some Italian-style grits.
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Creamy Polenta aka Italian Grits Recipe
Creamy Polenta aka Italian Grits! ????????✨
This recipe is perfect for breakfast, lunch, or dinner! It goes great with eggs, stewed meats, and meatballs with red sauce. ✨ My family didn’t cook polenta much growing up because it’s not common in Sicilian cooking, but polenta is a common dish in Northern Italy. I do enjoy eating it now though, it goes great with so many dishes and I love the subtle corn flavor it has!
Let me know what you think! ????
Polenta:
Ingredients:
- 1 cup of polenta/grits
- 2 cups of milk
- 1 cup of chicken broth
-1/2 cup of parmigiano reggiano cheese, grated
Method:
1. Soak the polenta for at least an hour in 1 cup of milk. I did 2.5 hours and I would suggest that amount if you have the time.
2. After soaking, heat the milk and polenta over medium, adding the additional cup of milk and cup of chicken broth while whisking.
3. Once it starts to bubble, reduce the heat to a simmer and continue whisking for about 10-15 minutes. During this time, additional milk or broth can be added if needed. Cook until the polenta is no longer gritty and it has a smooth texture.
3. Remove from the polenta from heat and stir in the cheese and enjoy!
For the veggies:
Ingredients:
- About 1 cup to 1.5 cups of cherry or grape tomatoes
-2 Italian zucchini
-1 whole bell pepper or about 8 mini bell peppers
Method:
1. Dice up the zucchini and bell pepper.
2. Mix the zucchini, bell pepper, and tomato together with olive oil, salt, pepper, and garlic powder.
3. Bake at 350° F for about 20-30 minutes, checking halfway through and enjoy!
Check out the reel right before this one for my chicken cacciatore recipe!
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#polenta #grits #easyrecipes #dinnerideas
HOW TO MAKE FRIED GRITS W/CHEESE | SAVE YOUR LEFTOVER GRITS | USE AS SHRIMP & GRITS | QUICK & EASY
Don't y'all toss away those leftover grits pour them in a baking dish and let stiffen. Cut them out and fry them up. You'll love them!
Leftover Grits (Mine always has cheese, but you should use your best version of grits)
Eggs
Panko Crumbs
Oil
Cookie Cutter or Glass
Pour leftover grits into a baking pan and let sit in fridge over night, or about 2-3 hrs.
Beat your eggs and place in a separate bowl;
Pour Panko Crumbs in another bowl
Cut out circles and strips
Dip grit patties & strips in eggs first then panko crumbs (cover entire patty)
Heat Oil
Carefully place patties in oil, and be careful of the splattering grits and Panko Crumbs
Cook on all both sides until golden brown
Enjoy with breakfast, or even as Shrimp & Grits.
They're Lip Smackin' Toe Tappin' good?
Jalapeno Cheddar Grits | The CHEESIEST Cheese Grits Recipe
#grits #cheesegrits #cheesygrits
These are the cheesiest Cheese Grits you'll ever have! Kick them up with some pickled jalapenos and you'll have yourself quite the breakfast! My Jalapeno Cheddar Grits Recipe is quick & easy. I used to not be a fan of Grits, but after having these, I've definitely conformed! This is the perfect Southern Recipe for any breakfast!
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Ingredients:
- 2 cups Quick Cook Grits
- 8 1/2 cups water
- 2 1/2 cups sharp cheddar, shredded
- 5 whole jalapenos, pickled or fresh
- 1 stick butter, salted
- 3 large eggs, beaten
- hot sauce, few dashes
- garlic salt, to taste
Directions:
Preheat oven to 350ºF. Bring water to a boil in a large sauce pan, and add the grits. Cook the grits per the directions on the back of the box. Once they are ready, add them to a glass baking dish. Add the butter, eggs, jalapenos, hot sauce, garlic salt, & half of the cheese. Whisk well! Sprinkle the other half of the cheese on top of the grits. Bake for 1 hour.
Serve & enjoy :)
Quick Dinner Recipe: Sausage & Grits ????
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Food Wishes Recipes - Shrimp and Grits Recipe - How to Make Shrimp and Grits
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